Given the document below, you have to determine if "Yes" or "No", the summary is factually consistent with the document.

Document:
The labels of plant-based milk alternatives may soon include a voluntary statement conveying how their nutrient compositions compare with dairy milk. That's the primary recommendation included in proposed guidelines, drafted by the U.S. Food and Drug Administration, for the naming and labeling of PBMA products. The draft guidance, released Wednesday, is a response to the increased market availability and consumption of plant-based milk alternatives over the last decade. The variety of PBMA products has greatly expanded from soy, rice and almond-based milk alternatives to include milk alternatives made from cashews, coconuts, flaxseed, hazelnuts, hemp seeds, macadamia nuts, oats, peas, peanuts, pecans, quinoa and walnuts. Research conducted in 2018 found that consumers generally understand that PBMA products do not contain milk, but they may not fully understand the nutritional differences between the products. Dairy products, including milk, contain multiple key nutrients that are under-consumed in today's society, including protein, calcium, potassium and vitamins A, B-12 and D. The nutritional composition of PBMA products varies widely, and many of them do not contain the same levels of key nutrients as milk. The

Summary:
1. Plant-based milk alternatives, like soy milk, currently include a voluntary statement on their labels that compares their nutritional value to dairy milk.
2