Title: Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver
disease in Japanese men: a cross-sectional study
Version: 1 Date: 20 May 2021
Reviewer:  Arjuna Priyadarshin De Silva
Reviewer's report:
This is an interesting article on an important topic. However, the most important finding of the
"washoku diet" seems that the consumption of mushrooms seems to be protective. The authors
need to elaborate on this why? what is the possible active ingredient? This may be the basis of
future treatment.
Title: Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver
disease in Japanese men: a cross-sectional study
Version: 1 Date: 20 May 2021
Reviewer:  Arjuna Priyadarshin De Silva
Reviewer's report:
This is an interesting article on an important topic. However, the most important finding of the
"washoku diet" seems that the consumption of mushrooms seems to be protective. The authors
need to elaborate on this why? what is the possible active ingredient? This may be the basis of
future treatment.
Please review this paper.
user
Title: Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver
disease in Japanese men: a cross-sectional study
Version: 1 Date: 20 May 2021
Reviewer:  Arjuna Priyadarshin De Silva
Reviewer's report:
This is an interesting article on an important topic. However, the most important finding of the
"washoku diet" seems that the consumption of mushrooms seems to be protective. The authors
need to elaborate on this why? what is the possible active ingredient? This may be the basis of
future treatment.
assistant