Title: Heat sink effect of underwater polypectomy in a porcine colon model
Version: 1 Date: 19 Jul 2021
Reviewer:  Yanan Yang
Reviewer's report:
First of all, the manuscript study a new polypectomy method through experiment, the
contribution is valuable.
Several comments:
a.the water temprature can be obtained in the future
b. the heat sink certainly have an impact on the polypectomy while the water is filled in. In the
future, the intensity of temperature change also can be stuidied.
c. the location of the temperature measurement point needs to be described in detail
Title: Heat sink effect of underwater polypectomy in a porcine colon model
Version: 1 Date: 19 Jul 2021
Reviewer:  Yanan Yang
Reviewer's report:
First of all, the manuscript study a new polypectomy method through experiment, the
contribution is valuable.
Several comments:
a.the water temprature can be obtained in the future
b. the heat sink certainly have an impact on the polypectomy while the water is filled in. In the
future, the intensity of temperature change also can be stuidied.
c. the location of the temperature measurement point needs to be described in detail
Please review this paper.
user
Title: Heat sink effect of underwater polypectomy in a porcine colon model
Version: 1 Date: 19 Jul 2021
Reviewer:  Yanan Yang
Reviewer's report:
First of all, the manuscript study a new polypectomy method through experiment, the
contribution is valuable.
Several comments:
a.the water temprature can be obtained in the future
b. the heat sink certainly have an impact on the polypectomy while the water is filled in. In the
future, the intensity of temperature change also can be stuidied.
c. the location of the temperature measurement point needs to be described in detail
assistant