Title: Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal
cancer in Iranian population
Version: 0 Date: 10 Apr 2023
Reviewer:  Anwar Ali
Reviewer's report:
Although the article is good and the research has been drawn very well from authors but there
are still major issues which should be minimized before further process.
1. Abstract can be improved
2. Try to add some updated references in the background portion.
3. I have suggested some references below for the background section:
a: Manzoor, M. F., Arif, Z., Kabir, A., Mehmood, I., Munir, D., Razzaq, A., ... & Rusu, A.
(2022). Oxidative stress and metabolic diseases: Relevance and therapeutic strategies. Frontiers
in Nutrition, 9, 994309-994309.
b: Ali, A., Riaz, S., Sameen, A., Naumovski, N., Iqbal, M. W., Rehman, A., ... & Manzoor, M. F.
(2022). The disposition of bioactive compounds from fruit waste, their extraction, and analysis
using novel technologies: A review. Processes, 10(10), 2014.
c: Ali, A., Kousar, S., Khalid, W., Maqbool, Z., Aziz, A., Arshad, M. S., ... & Manzoor, M.
F. (2022). Crocin: Functional characteristics, extraction, food applications and efficacy against
brain related disorders. Frontiers in Nutrition, 3015.
d : Ali, A., Manzoor, M. F., Ahmad, N., Aadil, R. M., Qin, H., Siddique, R., ... & Aizhong,
L. (2022). The burden of cancer, government strategic policies, and challenges in Pakistan: A
comprehensive review. Frontiers in Nutrition, 1553.
4: I am a little bit confused about the dietary assessment of this research as there is no sufficient
data available within the  manuscript about it.
5: Discussion portion is not clear.
6: Conclusion is too short and you should put the future research direction too.
7: English grammar of this article is very poor, try to improve.
Title: Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal
cancer in Iranian population
Version: 0 Date: 10 Apr 2023
Reviewer:  Anwar Ali
Reviewer's report:
Although the article is good and the research has been drawn very well from authors but there
are still major issues which should be minimized before further process.
1. Abstract can be improved
2. Try to add some updated references in the background portion.
3. I have suggested some references below for the background section:
a: Manzoor, M. F., Arif, Z., Kabir, A., Mehmood, I., Munir, D., Razzaq, A., ... & Rusu, A.
(2022). Oxidative stress and metabolic diseases: Relevance and therapeutic strategies. Frontiers
in Nutrition, 9, 994309-994309.
b: Ali, A., Riaz, S., Sameen, A., Naumovski, N., Iqbal, M. W., Rehman, A., ... & Manzoor, M. F.
(2022). The disposition of bioactive compounds from fruit waste, their extraction, and analysis
using novel technologies: A review. Processes, 10(10), 2014.
c: Ali, A., Kousar, S., Khalid, W., Maqbool, Z., Aziz, A., Arshad, M. S., ... & Manzoor, M.
F. (2022). Crocin: Functional characteristics, extraction, food applications and efficacy against
brain related disorders. Frontiers in Nutrition, 3015.
d : Ali, A., Manzoor, M. F., Ahmad, N., Aadil, R. M., Qin, H., Siddique, R., ... & Aizhong,
L. (2022). The burden of cancer, government strategic policies, and challenges in Pakistan: A
comprehensive review. Frontiers in Nutrition, 1553.
4: I am a little bit confused about the dietary assessment of this research as there is no sufficient
data available within the  manuscript about it.
5: Discussion portion is not clear.
6: Conclusion is too short and you should put the future research direction too.
7: English grammar of this article is very poor, try to improve.
Please review this paper.
user
Title: Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal
cancer in Iranian population
Version: 0 Date: 10 Apr 2023
Reviewer:  Anwar Ali
Reviewer's report:
Although the article is good and the research has been drawn very well from authors but there
are still major issues which should be minimized before further process.
1. Abstract can be improved
2. Try to add some updated references in the background portion.
3. I have suggested some references below for the background section:
a: Manzoor, M. F., Arif, Z., Kabir, A., Mehmood, I., Munir, D., Razzaq, A., ... & Rusu, A.
(2022). Oxidative stress and metabolic diseases: Relevance and therapeutic strategies. Frontiers
in Nutrition, 9, 994309-994309.
b: Ali, A., Riaz, S., Sameen, A., Naumovski, N., Iqbal, M. W., Rehman, A., ... & Manzoor, M. F.
(2022). The disposition of bioactive compounds from fruit waste, their extraction, and analysis
using novel technologies: A review. Processes, 10(10), 2014.
c: Ali, A., Kousar, S., Khalid, W., Maqbool, Z., Aziz, A., Arshad, M. S., ... & Manzoor, M.
F. (2022). Crocin: Functional characteristics, extraction, food applications and efficacy against
brain related disorders. Frontiers in Nutrition, 3015.
d : Ali, A., Manzoor, M. F., Ahmad, N., Aadil, R. M., Qin, H., Siddique, R., ... & Aizhong,
L. (2022). The burden of cancer, government strategic policies, and challenges in Pakistan: A
comprehensive review. Frontiers in Nutrition, 1553.
4: I am a little bit confused about the dietary assessment of this research as there is no sufficient
data available within the  manuscript about it.
5: Discussion portion is not clear.
6: Conclusion is too short and you should put the future research direction too.
7: English grammar of this article is very poor, try to improve.
assistant