Title: Dietary inflammatory index in relation to the progression of hepatic steatosis and liver
fibrosis: evaluation by elastography/Fibroscan
Version: 1 Date: 11 Jan 2024
Reviewer's report:
This article revealed the association between the inflammatory possible of the diet and the risk
of progression of hepatic steatosis to fibrosis among patients with NAFLD. There are still the
following problems to be further improved.:
1. Part of the format and the description need to be further adjusted. For example#the unification
of first letters (Page 4 line 92), description on Page 8 line 168#Table 1 T3 group#unit of LS in
Table 3#collection data described in the manuscript were not consistent with the table.
2. The value of liver stiffness to define liver fibrosis needs to be given.
3. Whether the collected dietary data can be analyzed to give further recommendations for
dietary guidance#
Title: Dietary inflammatory index in relation to the progression of hepatic steatosis and liver
fibrosis: evaluation by elastography/Fibroscan
Version: 1 Date: 11 Jan 2024
Reviewer's report:
This article revealed the association between the inflammatory possible of the diet and the risk
of progression of hepatic steatosis to fibrosis among patients with NAFLD. There are still the
following problems to be further improved.:
1. Part of the format and the description need to be further adjusted. For example#the unification
of first letters (Page 4 line 92), description on Page 8 line 168#Table 1 T3 group#unit of LS in
Table 3#collection data described in the manuscript were not consistent with the table.
2. The value of liver stiffness to define liver fibrosis needs to be given.
3. Whether the collected dietary data can be analyzed to give further recommendations for
dietary guidance#
Please review this paper.
user
Title: Dietary inflammatory index in relation to the progression of hepatic steatosis and liver
fibrosis: evaluation by elastography/Fibroscan
Version: 1 Date: 11 Jan 2024
Reviewer's report:
This article revealed the association between the inflammatory possible of the diet and the risk
of progression of hepatic steatosis to fibrosis among patients with NAFLD. There are still the
following problems to be further improved.:
1. Part of the format and the description need to be further adjusted. For example#the unification
of first letters (Page 4 line 92), description on Page 8 line 168#Table 1 T3 group#unit of LS in
Table 3#collection data described in the manuscript were not consistent with the table.
2. The value of liver stiffness to define liver fibrosis needs to be given.
3. Whether the collected dietary data can be analyzed to give further recommendations for
dietary guidance#
assistant