stout: a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
chevrotain: very small hornless deer-like ruminant of tropical Asia and west Africa