aspic: savory jelly based on fish or meat stock used as a mold for meats or vegetables
gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
masdevallia: any of numerous orchids of the genus Masdevallia; tufted evergreen often diminutive plants whose flowers in a remarkable range of colors usually resemble a tricorn with sepals fused at the base to form a tube