spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves
vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
ascomycota: a large subdivision of Eumycota including Hemiascomycetes and Plectomycetes and Pyrenomycetes and Discomycetes; sac fungi; in some classification systems considered a division of the kingdom Fungi