foie gras: a pate made from goose liver (marinated in Cognac) and truffles
foodstuff: a substance that can be used or prepared for use as food
tetralogy of fallot: a congenital heart defect producing cyanosis; characterized by four symptoms: pulmonary stenosis and ventricular septal defect and malposition of the aorta over both ventricles and hypertrophy of the right ventricle