shallu: sorghum having slender dry stalks and small hard grains; introduced into United States from India
cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
polypore: woody pore fungi; any fungus of the family Polyporaceae or family Boletaceae having the spore-bearing surface within tubes or pores; the fruiting bodies are usually woody at maturity and persistent