steak: a slice of meat cut from the fleshy part of an animal or large fish
cut: a piece of meat that has been cut from an animal carcass
arecidae: one of four subclasses or superorder of Monocotyledones; comprises about 6400 species in 5 families of trees and shrubs and terrestrial herbs and a few free-floating aquatics including: Palmae; Araceae; Pandanaceae and Lemnaceae