dubonnet: (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
wine: fermented juice (of grapes especially)
commelinidae: one of four subclasses or superorders of Monocotyledones; comprises about 19,000 species in 25 families of mostly terrestrial herbs especially of moist places including: Cyperaceae; Gramineae; Bromeliaceae; and Zingiberaceae