dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
polysaccharide: any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
baseball: a ball game played with a bat and ball between two teams of nine players; teams take turns at bat trying to score runs