rotisserie: an oven or broiler equipped with a rotating spit on which meat cooks as it turns
oven: kitchen appliance used for baking or roasting
eumycota: true fungi; eukaryotic heterotrophic walled organisms; distinguished from Myxomycota (funguslike slime molds): comprises subdivisions Mastigomycotina; Zygomycotina; Ascomycotina; Basidiomycotina; Deuteromycotina (imperfect fungi)