trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
pudding: (British) the dessert course of a meal (`pud' is used informally)
sego lily: perennial plant having clusters of one to four showy white bell-shaped flowers atop erect unbranched stems; edible bulbs useful in times of scarcity; eastern Montana and western North Dakota south to northern Arizona and northwestern New Mexico