crape jasmine: tropical shrub having glossy foliage and fragrant nocturnal flowers with crimped or wavy corollas; northern India to Thailand
shrub: a low woody perennial plant usually having several major stems
trans fatty acid: a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils