cinnamon fern: New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible
flowering fern: any fern of the genus Osmunda: large ferns with creeping rhizomes; naked sporangia are on modified fronds that resemble flower clusters
carbonnade flamande: beef stewed in beer seasoned with garlic and served with boiled potatoes