invert sugar: a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
cerebral palsy: a loss or deficiency of motor control with involuntary spasms caused by permanent brain damage present at birth