name stringlengths 3 85 ⌀ | minutes int64 0 259k | n_steps int64 0 145 | steps listlengths 1 145 | description stringlengths 1 6.13k ⌀ | ingredients stringlengths 3 503 | n_ingredients int64 1 43 | calories float64 0 102k | total fat (PDV) float64 0 17.2k | sugar (PDV) float64 0 18.9k | sodium (PDV) float64 0 14.2k | protein (PDV) float64 0 4.91k | saturated fat (PDV) float64 0 10.4k | carbohydrates (PDV) float64 0 2.28k | embedding listlengths 384 384 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
egyptian bread pudding | 50 | 11 | [
"preheat oven to 400 degrees",
"unroll pastry sheets and place on greased baking sheets and bake for 15 minutes",
"do not turn off oven",
"in a bowl break pastry into small pieces , add nuts and coconut , mix well",
"place nuts and bread in greased 9x12 baking dish",
"in a saucepan heat milk , vanilla and... | posted for zaar world tour 06 | frozen puff pastry, pistachios, pine nuts, almonds, coconut flakes, sweetened condensed milk, vanilla extract, water, cream | 9 | 988.5 | 100 | 176 | 14 | 38 | 95 | 28 | [
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egyptian brown bean salad | 30 | 8 | [
"if using dried / soaked beans , place in a saucepan , cover with water and boil 10 minutes , then proceed",
"if using canned kidney beans , place in a saucepan , cover with water , and add thyme , bay , and onion",
"bring to a boil , then reduce heat to simmer 10-15 minutes for canned , one hour for dried",
... | brown beans, called "ful medames" are widely used in the mid-east. (kidney beans are an excellent substitute.) an unusual combination of flavors, this beats the regular ol' picnic bean salad hands down! my sister gave me this recipe, and i can't thank her enough! :) | kidney beans, thyme, bay leaves, onion, garlic cloves, cumin seeds, green onions, fresh parsley, lemon juice, olive oil, hard-boiled eggs, dill pickle | 12 | 443 | 39 | 24 | 34 | 33 | 21 | 12 | [
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egyptian cake | 100 | 22 | [
"dissolve chocolate in 5 tablespoons hot water",
"cream butter",
"add sugar gradually",
"beat @ high speed until grain is gone",
"then add well beaten egg yolks",
"beat again",
"add milk",
"add chocolate",
"add flour",
"beat well",
"in a separate bowl beat egg whites until stiff",
"gently fold... | this cake is also my mom's favorite, although maybe because it was the favorite of her oldest brother. it is a mild chocolate, not requiring complicated procedures to make successfully. we always ate it in october for my brother's birthday. | powdered chocolate milk mix, eggs, milk, butter, sugar, flour, baking powder, salt | 8 | 438.1 | 23 | 187 | 19 | 14 | 43 | 23 | [
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egyptian charoset | 15 | 4 | [
"over low heat , simmer dates , raisins , wine and enough water to cover",
"stir occasionally until dates are mushy and thicken into a paste",
"spoon into a bowl",
"sprinkle with almonds"
] | charoset is used at the passover seder. this recipe originally is found in the | pitted dates, golden raisins, wine, almonds | 4 | 934.1 | 29 | 577 | 5 | 28 | 8 | 62 | [
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egyptian chicken | 30 | 9 | [
"cut chicken into small pieces",
"put olive oil , into large heavy pot over low heat",
"add chicken , chopped onion and the allspice , paprika , coriander , cumin and pepper",
"stir , cover and cook until the chicken and onion has softened",
"add rice , stock cubes , 41 / 2 cups of hot water and salt to tas... | bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. i got this recipe from a student (thanks petroula!)and it has pleased even the fussiest and most unadventurous eaters,namely my mil and bil, so i would recommend it whole-heartedly. it's also very simple to make, you only dirty one pot and it makes a large amount. | chicken breasts, onion, allspice, paprika, coriander, cumin, fresh ground black pepper, salt, olive oil, chicken stock cubes, long-grain rice, currants, blanched almond, butter, vermicelli | 15 | 619.3 | 51 | 38 | 19 | 36 | 34 | 20 | [
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egyptian chicken panne breaded fried chicken breasts | 70 | 9 | [
"take and slice your chicken breasts into thinner slices",
"put slices into glass mixing bowl or dish",
"squeeze the juice of lemon onto chicken slices",
"add the onion liquid",
"add salt & pepper and cover with plastic wrap , put in refrigerator for at least an hour",
"when ready to fry , take a slice an... | this is the perfect chicken dish for any occasion. super easy and prep time includes marinating. as far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs, which does give a nice thick crust, but my recipe omits the egg and flour, using just bread crumbs, and they come out super crunchy and just as delicious! a friend of mine here in cairo also omits the onion and marinates in garlic instead, i like the onion, but you could try garlic too. these go well with any pasta dish or rice. they make excellent leftovers for a delicious sandwich with tomato and mayo, that is if you have any left over! enjoy! | boneless skinless chicken breasts, lemon, juice of, onion, salt & pepper, fine breadcrumbs, oil | 6 | 167.2 | 4 | 7 | 9 | 38 | 3 | 4 | [
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egyptian chickpea and tomato soup | 35 | 6 | [
"heat the olive oil in a large saucepan",
"add garlic and onions , then saut gently until golden brown",
"add 2 tablespoons of the coriander and the remaining ingredients",
"bring to a boil , while stirring",
"reduce heat to medium / low and simmer for 20-25 minutes or until the rice is tender",
"garnish ... | an easy and filling dish. the overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. the original recipe was found on recipes4us.co.uk but i've altered it to suit my tastes. i have also made this soup using leftover, unseasoned rice and sometimes subbing chicken broth for some or all of the water. thanks to kumsie, i've deleted an unnecessary step from the directions to help clarify the use of the coriander (cilantro). :) | olive oil, onion, garlic cloves, fresh coriander, chickpeas, tomato juice, water, long grain rice, salt and pepper, ground cumin, ground allspice | 11 | 224.6 | 7 | 15 | 22 | 13 | 3 | 13 | [
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egyptian chocolate cake | 60 | 22 | [
"sift the flour , baking powder , cinnamon and cloves together",
"set aside",
"combine chocolate and coffee in small saucepan",
"cook over low heat until the chocolate is melted , stirring constantly",
"remove from heat and cool to room temperature",
"cream the butter and sugar together in a mixing bowl ,... | found this recipe on grassroots recipes mastercook collections by deirdre dee cox.
it states that the original recipe came from a gi who found it in egypt when he was stationed there. the whipped cream frosting was added later but really adds to the recipe. posted for zwt6. | unbleached flour, baking powder, cinnamon, clove, semisweet chocolate, strong coffee, butter, sugar, eggs, vanilla extract, milk, heavy whipping cream | 12 | 422.1 | 44 | 84 | 6 | 10 | 87 | 13 | [
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egyptian condiment daqua | 5 | 2 | [
"liquidize everything together , not too much to keep some pieces in the liquid",
"put into a litre mineral water bottle , add the lemon juice and top up the remaining space with cold water , shake its ready !"
] | it enhances the flavour of many foods, i live in egypt and use it often, i always have in the fridge to liven up the taste buds. ideal condiment for liver, spaghetti, foul medames (egyptian fava beans) | garlic, chili peppers, salt, cumin, vinegar, lemon, juice of, cold water | 7 | 3.6 | 0 | 0 | 3 | 0 | 0 | 0 | [
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egyptian eggplant dish masaa a | 40 | 11 | [
"fry the eggplant slices in oil until golden , set aside on paper towels to drain , and lightly salt",
"fry potatoes until golden and set aside on paper towels to drain",
"lightly salt",
"fry pepper slices in oil until tender , set aside",
"in a pan , saute the onion until soft",
"add garlic , and saute a... | eggplant dish that can be served either as a side dish, or as as i prefer, a main dish over rice. we sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation. more traditionally it is made with a hot pepper rather than a green one, but my family prefers the green pepper. spice it up as much as you want! | eggplant, potatoes, green bell pepper, chickpeas, garlic cloves, onion, tomato sauce, salt, cumin, coriander, pepper, mustard, oil | 13 | 363.2 | 3 | 46 | 62 | 25 | 1 | 26 | [
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egyptian eggplant omelet | 35 | 18 | [
"peel eggplant",
"halve it lengthwise",
"cut crosswise into 1 / 2 inch slices , then cut slices into 1 / 2 inch strips",
"you should have about 4 cups of eggplant",
"in a covered saucepan cook eggplant and onion in a small amount of boiling salted water about 5 minutes or just till tender",
"drain well",
... | "spices and flavorings from china, india, spain, and tropical africa have found their way into north african cooking. garlic, coriander, cumin, and pepper season this open-faced egyptian eggplant omelet. typical egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from classic international recipes. planning for lots of eggplant from my garden this year! | eggplant, onion, ground beef, garlic cloves, eggs, parsley, coriander, salt, cumin, black pepper | 10 | 209 | 18 | 12 | 13 | 33 | 21 | 2 | [
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egyptian eggs with dukkah | 15 | 11 | [
"dukkah",
"roast the sesame seeds , coriander seeds , cumin seeds , and hazelnuts until golden and fragrant",
"rub the skins off of the hazelnuts as much as possible",
"combine the seeds and nuts in a spice or coffee grinder , and grind until they are chopped , but not pulverized into a paste",
"add the sal... | from 'artichoke to za'atar'. these would make a wonderful snack or appetizer. posted for zwt6. prep time is for heating the deep frying oil. | sesame seeds, coriander seeds, cumin seeds, hazelnuts, salt, pepper, eggs, flour, vegetable oil | 9 | 341.6 | 39 | 4 | 27 | 28 | 18 | 6 | [
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egyptian faatah rice meat with crispy bread on bottom | 190 | 27 | [
"to prepare bread for bottom of dish: take pita bread and rip into bite size pieces",
"in a frying pan , add about a 1 / 4 stick of butter , add bread pieces and fry until golden brown and crisp",
"put these pieces in a glass baking dish , preferably a square sized dish",
"set aside",
"then add to same pan ... | this is a classic egyptian favorite! there are many variations, but this one is sure to please, it is my original recipe. it may seem like alot of steps, but really it is not too bad, the result is worth it, believe me. enjoy and eat like a pharoah. lol... | stew meat, onion, chicken bouillon cube, fresh tomatoes, fresh garlic cloves, tomato paste, short-grain white rice, fideos, butter, oil, pita bread, cumin, salt & pepper, white vinegar | 14 | 1,100.1 | 130 | 10 | 15 | 45 | 79 | 21 | [
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egyptian fattet salad layered chickpea salad | 32 | 20 | [
"use a small mixing bowl and drain the yogurt for 1 hour in a strainer liner lined with cheese cloth",
"place the soaked beans in a large pot of water and bring to a boil",
"reduce heat , cover and simmer 1 1 / 2-2 hours or until beans are very soft",
"separate each pita bread into two pieces and toast or bak... | this recipe is in my mediterranean light cookbook and i finally got around to trying it. the author describes this layered salad as "almost like a hummous casserole." all fatta recipes, whether prepared with meat or vegetarian use day old pita bread. if you're wanting lots of lemon, lots of garlic-this is it. ps< the olive oil and pine nuts are my addition. | plain yogurt, dried garbanzo beans, salt, whole wheat pita bread, lemons, juice of, garlic clove, cumin, garlic cloves, tahini, fresh ground black pepper, extra virgin olive oil, pine nuts, of fresh mint | 13 | 395.4 | 21 | 43 | 9 | 33 | 16 | 18 | [
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egyptian fava bean dip foul mudammes | 35 | 9 | [
"first , cook onion in vegetable oil until limp",
"add garlic and cook a little",
"add large chopped tomato and cook until it just starts breaking apart",
"add spices and lemon juice and stir",
"add fava beans and salt to taste",
"leave on low heat for about 15-20 minutes",
"put in blender and puree unt... | this is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. a saudi friend taught me how to make this. p.s. if you live in the seattle area, a little store in the pike place market called the souk sells fava beans in cans; the store has a lot of great food items. | fava beans, onion, garlic cloves, tomatoes, chili powder, curry powder, cumin, cinnamon, clove, turmeric, cayenne, lemon juice, salt, potato | 14 | 139.4 | 1 | 16 | 0 | 17 | 0 | 8 | [
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egyptian fava bean salad ww | 15 | 8 | [
"pare and seed cucumber",
"cut cucumber lengthwise into eighths",
"dice",
"in large mixing bowl , combine all ingredients",
"toss well and serve at room temperature or warm slightly",
"each serving provides: 3 / 4 fat , 1 1 / 4 vegetables , 1 / 4 protein , 2 breads , 10 optional calories",
"per serving:... | from the weight watchers complete cookbook & program basics cookbook. posted for zwt6. | cucumber, fava beans, tomatoes, of fresh mint, fresh flat-leaf parsley, red onion, tahini, fresh lemon juice, garlic cloves, ground red pepper, salt & freshly ground black pepper | 11 | 247.4 | 12 | 21 | 1 | 26 | 5 | 11 | [
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egyptian fish kofta | 60 | 19 | [
"poach fish in salted water for 10 minutes",
"remove when cooked",
"boil peeled and quartered potatoes in the same water for 15 minutes",
"remove and mash them",
"while the fish is cooling , boil the potatoes",
"when the fish is cool enough to handle , tear the fish into pieces , feeling for any remaining... | these are like spanish croquettas. the spice mix used is quite delicate. serve with a side dish that is crisp or that is spicy. | boneless white fish, potatoes, garlic clove, onion, fresh coriander, flat leaf parsley, cumin, cinnamon, salt, pepper, eggs, fresh breadcrumb, oil | 13 | 2,502.7 | 354 | 22 | 65 | 98 | 157 | 21 | [
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egyptian fool fava beans traditional breakfast | 15 | 24 | [
"chop up a small onion with a bit of oil and saut in small pot until tender , remove from heat",
"open can of fava beans and dump into pot , along with juices , do not drain",
"take a potato smasher and smash up the fava beans",
"i leave a few whole , but basically smash up most of them",
"add salt , ground... | this is a very common food here in egypt. due to its cost, which is extremely low, it is a popular dish for many. with this recipe you can enjoy a traditional egyptian breakfast in the comfort of your home! there is a long way to make this too, using dried fava beans and soaking and then cooking, this recipe makes it a lot easier and in my opinion is even better! enjoy! | fava beans, lemon, juice of, canola oil, cayenne pepper, salt, ground cumin, onion, pita bread | 8 | 469.4 | 34 | 28 | 12 | 36 | 8 | 17 | [
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egyptian fried beef liver kibda skandrani | 10 | 4 | [
"egyptian condiment recipe: put all 6 ingredients in liquidiser then into a 1 / 2 litre bottle , add cold water till full , shake and keep refrigerated",
"in a small frying pan put approx cup of oil , when hot add the thin cut liver , salt and mix while cooking",
"after several minutes add some egyptian condime... | this is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene i prefer to cook my own at home.this is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste! | beef liver, cooking oil, lemon, salt, garlic cloves, chili peppers, cumin, vinegar, lemon, juice of, cold water | 10 | 175.5 | 19 | 2 | 11 | 21 | 10 | 1 | [
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egyptian fried eggs with pastrami | 12 | 6 | [
"fry pastrami in the skillet with the cooking oil or spray",
"careful: will become crisp+burnt fast !",
"turn to cook both sides , then add eggs , beaten or whole",
"when eggs are set , remove to serving dish and season to taste",
"garnish with fruit or as desired",
"take care to not overcook the bastirma... | this is an egyptian classic!! perfect for breakfast on a cold winter morning. serve with warmed pitta.
adapted from: http://www.touregypt.net | pastrami, eggs, pam cooking spray, salt & pepper | 4 | 119.5 | 10 | 1 | 14 | 26 | 11 | 0 | [
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egyptian fried rice | 65 | 8 | [
"rinse the rice under running water thoroughly and set aside in a colander to drain",
"heat the oil in a heavy saucepan",
"when the oil is hot , add the rice and fry it until each grain is coated with oil",
"add the water and salt to taste and stir",
"cook , uncovered , over moderate heat until the water is... | from colette rossant's charming memoir of growing up in egypt and france, "apricots on the nile." she writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in another. both parts are delicious. | short-grain rice, oil, water, salt | 4 | 295.8 | 7 | 0 | 0 | 9 | 3 | 18 | [
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egyptian garlic yogurt cucumber salad | 7 | 7 | [
"empty yogurt into a small mixing bowl",
"grate the half cucumber into yogurt",
"using a garlic press , press the garlic into bowl",
"add vinegar , chopped dill , salt and pepper to taste",
"best when chilled for 30 minutes or so",
"keeps great in fridge for a few days",
"serve with warm pita bread for ... | this is a very refreshing little salad. i always make it along side many different dishes, goes great especially with anything barbequed. i also make it as a snack, eating half of it each time! serves up great with slices of warm pita bread. a very garlicly salad, if you want you can decrease the garlic to your liking. don't be turned off by the yogurt, even if you dont like yogurt, once the salad is made, there is no taste of yogurt at all. smooth, creamy and refreshing. enjoy! | plain yogurt, cucumber, garlic cloves, white vinegar, fresh dill, salt & pepper | 6 | 28.5 | 1 | 8 | 0 | 2 | 3 | 1 | [
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egyptian green beans in tomato sauce | 50 | 8 | [
"in 3 qt saucepan , saute onion in olive oil until tender , about 5 minutes , over medium heat",
"add minced garlic , stir & cook 30 seconds",
"add green beans , turn heat to high and stir quickly for about 1 minute",
"add tomato sauce and enough water to almost cover beans",
"add parsley , cumin , sugar , ... | this recipe is from my dear mil - a woman who can make the simple great. i like to serve them with baked chicken and white rice. | fresh green beans, olive oil, onion, garlic cloves, tomato sauce, cumin, paprika, cayenne pepper, oregano, sugar, salt, pepper, parsley | 13 | 57.5 | 3 | 15 | 19 | 3 | 1 | 2 | [
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egyptian greens and chicken stew | 110 | 20 | [
"combine the first 5 ingredients in an 8-quart dutch oven or stockpot , and bring to a boil",
"reduce heat to medium , and cook , uncovered , for 1 hour",
"remove from heat",
"remove the chicken from the pan , and place in a bowl",
"cool",
"strain the chicken broth through a cheesecloth-lined colander or ... | this is from cooking light. posting for zwt3. | water, cardamom pods, whole chickens, onion, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, fresh lemon juice, cooked rice | 12 | 832 | 75 | 10 | 31 | 112 | 67 | 13 | [
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egyptian grilled chicken | 40 | 12 | [
"wash the chicken fillets well and dry with kitchen towel",
"whisk all marinade ingredients together",
"place chicken in a glass dish , pour over marinade & ensure each piece is coated in the marinade",
"cover glass dish with cling film & leave to marinate for as long as possible in refrigerator",
"it is be... | this recipe is extremely simple to prepare. however, in order to achieve a perfect result, i recommend that you marinate the chicken for 24 hours. it really does make a difference to the flavour. this chicken dish is lovely served with rice and a spinach yoghurt salad.borani esfenaj. | chicken breast fillets, garlic cloves, olive oil, fresh lemon juice, lemon zest, dried oregano, salt and black pepper | 7 | 639.2 | 88 | 6 | 6 | 53 | 41 | 1 | [
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egyptian kebabs | 50 | 7 | [
"cut chicken breasts into 1 inch cubes , 16 in total",
"combine the yogurt , salt , turmeric , mustard , curry powder , cardamon , lemon juice and vinegar in a non reactive bowl",
"add chicken cubes and let sit in fridge 30-45 minutes",
"soak skewers in water",
"thread chicken , onions and tomatoes onto ske... | as a big fan of yogurt based marinades for chicken (for example chicken tikka), this one immediately caught my eye. unlike tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. i have not tried this one yet but wanted to make it public for the zaar world tour. cooking time include time to marinate the chicken. | boneless skinless chicken breasts, yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, white vinegar, onion, tomatoes, bamboo skewers, lemon, parsley | 14 | 100.4 | 3 | 14 | 9 | 28 | 3 | 2 | [
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egyptian koshari | 75 | 21 | [
"for lentils and rice , heat oil in large pot over medium , add onion and cook , stirring , 5 minutes",
"stir in salt , cumin and pepper and cook 1 minute",
"add lentils and 2-1 / 2 cups water",
"raise heat to high",
"bring to boil",
"reduce heat to medium-high",
"boil until lentils are three quarters c... | shadya saleh of lotus catering & fine foods (1960 lawrence ave. e., 416-757-8315) shares this recipe for egypt�s national dish.
you can fry your own onions or buy them fried. many asian grocery stores sell them.
recipe found in toronto star website.
note: when i made this i used long grain basmati rice rather than calrose. i've never had koshari before but this substitution seemed to work out just fine.
i've changed the number of servings to 10 to 12 as i agree with the reviewer that this makes a lot more than 6 servings. | vegetable oil, yellow onion, salt, ground cumin, black pepper, black lentils, water, calrose rice, diced tomato, olive oil, white vinegar, garlic, pure chile powder, macaroni, fried onions | 15 | 436.4 | 12 | 8 | 19 | 26 | 5 | 25 | [
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egyptian lahma bil basal beef in rich onion sauce | 130 | 11 | [
"wash the meat well",
"put into a saucepan with butter and oil",
"cook until all beef lightly browned",
"add all sliced onions , bouillon cubes , salt and pepper , bay leaf and stir around cooking on medium-low heat for 15 minutes",
"add water , approximately 1-1 / 2 cups , turn to low , cover and cook for ... | this is amazing! very popular, simple dish made in egyptian households. once you make it, it will become a favorite for sure. the key is in the onion's consistency once they cook down to the delicious thick sauce. anyway enjoy, serve with rice or your favorite pasta. enjoy! | stewing beef, onions, chicken bouillon cubes, bay leaf, butter, canola oil, water, salt & pepper | 8 | 276.4 | 22 | 20 | 25 | 52 | 31 | 3 | [
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egyptian lemon chicken with figs | 50 | 8 | [
"preheat the oven to 400",
"squeeze the juice from one of the lemons into a small bowl , add the brown sugar , vinegar and water",
"mix well and set aside",
"slice the remaining lemon and arrange evenly , along with the figs in a 13x9 baking dish",
"place the chicken thighs on top in a single layer , then d... | this is a slight adaptation of a recipe found at recipes4us.co.uk. the figs are tender and sweet but the lemon and thyme balance that out quite nicely. the fig's flavor makes me think of a raisin, cranberry and a cherry all mixed together. sweet, but tangy at the same time. a super easy dish to put together & even easier to eat! :d | boneless skinless chicken thighs, lemons, brown sugar, white wine vinegar, water, dried fig, sea salt, thyme, fresh cilantro | 9 | 280 | 7 | 125 | 16 | 44 | 5 | 14 | [
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egyptian lemonade | 30 | 4 | [
"quarter the lemons",
"put the water and quartered lemons in a pot , bring to a boil , then cover and simmer over medium heat for 20 minutes",
"strain into a teapot and stir in the sugar and orange blossom water",
"bring to a boil and serve"
] | added for zwt6: north african/middle eastern. | water, lemons, sugar, orange blossom water | 4 | 69.4 | 0 | 65 | 0 | 0 | 0 | 6 | [
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egyptian lentil soup | 50 | 13 | [
"wash the lentils in a large sieve or colander set under cold running water , until the draining water runs clear",
"in a heavy 4 to 5 quart saucepan , bring the stock to a boil over high heat",
"add the lentils , onion , tomato and garlic , reduce the heat to low , and simmer partially covered for 45 minutes ,... | i found this recipe online and wanted to share it with the rezipezaar community. this a very tasty soup that is easy to make and our children even ask for seconds. | red lentils, chicken stock, tomatoes, garlic, butter, onion, ground cumin, salt, black pepper, lemon | 10 | 412.2 | 20 | 22 | 37 | 48 | 30 | 16 | [
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egyptian lentils rice and macaroni | 45 | 17 | [
"in a large dutch oven with a lid , saute onions in olive oil until nicely browned",
"add garlic",
"cook about 45 seconds",
"add lentils and water",
"bring to a boil",
"lower heat to med low , cook about 25 minute covered",
"raise heat to medium , add tomatoes and cumin , coriander , and allspice",
"c... | although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
it sounds way too healthy (and it is) but dang! it is good. try it. give about 45 minutes from start to finish.
if you don't have cooked brown rice lying around, start that first and foremost.
(this is modified from a recipe from joy of cooking and embellished with touches i figured out from an egyptian restaurant in washington dc). | olive oil, onion, minced garlic cloves, brown lentils, water, diced tomatoes, ground cumin, ground coriander, ground allspice, salt, pepper, dry pasta, cumin seed, cooked brown rice, garbanzo beans | 15 | 537.4 | 23 | 38 | 42 | 36 | 11 | 27 | [
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egyptian macaroni bechamel | 80 | 28 | [
"prepare pasta according to directions on the box",
"saute the onion in a little oil over med high heat until soft",
"add garlic and saute another 2 minutes",
"add the ground beef and brown",
"drain off the fat , return to the stove and add the parsley , thyme , and cinnamon until combined",
"stir in the ... | this is an egyptian favorite. a ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. you can use any type of pasta you like. the most common are penne (which is my favorite) angel hair, spaghetti or elbow macaroni. i have a glass dish that is 8x11 and i prefer to bake in this dish because i like it to be a little thick, but if you like it to be a little thinner than that you can opt for the larger 9x13. | penne pasta, ground beef, onion, garlic cloves, fresh parsley, fresh thyme, cinnamon, tomato sauce, egg, parmesan cheese, milk, butter, flour, nutmeg, eggs, salt, white pepper, black pepper | 18 | 1,486 | 115 | 15 | 37 | 148 | 184 | 43 | [
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egyptian marinade | 5 | 2 | [
"mix all the ingredients and add the chicken pieces to it",
"marinade overnight for best results"
] | for chicken. | olive oil, ground cumin, ground coriander, onion, garlic cloves, cayenne pepper, salt & freshly ground black pepper | 7 | 1,081.1 | 172 | 21 | 1 | 9 | 76 | 7 | [
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egyptian milk pudding mihallabiya | 11 | 5 | [
"add ground rice to 1 cup of milk",
"dissolve sugar in the remaining milk and bring to a boil",
"add the rice-milk mixture , lower heat , and cook-stirring occasionally-until the pudding thickens like thin custard",
"remove from flame , stir in the rosewater , and pour into a shallow serving dish",
"sprinkl... | this sounds very interesting indeed. i have no idea how long it would take to grind rice and i wonder if rice flour wouldn't work?. i'm guessing at the time required. posted for zaar world touriii. *update aug 31 '09: those who know say that rice flour will not work here. you'll need ground rice to make this recipe come out right. i have also lowered the sugar content.thanks you ladies for the insight :d | rice, milk, sugar, rose water, mixed nuts | 5 | 205.4 | 13 | 32 | 4 | 14 | 22 | 8 | [
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egyptian molokheya green spinach like soup | 130 | 15 | [
"fill large stock pot with water , bring to a boil , add add sliced onions , carrot and celery",
"add 2 chicken bouillon cubes and whole chicken or hen , sprinkle with salt and pepper",
"cover and cook until chicken tender approximately 1-2 hours",
"skim fats from water , strain out vegetables , remove chicke... | this is a middle eastern classic, but i must say its made best by those in egypt! ask anyone you know from egypt about this and see what they say.
it's so yummy, seems a bit strange has almost a gelatinous texture and slimy in its consistency, but once you taste you'll be hooked!
remember, you can find find frozen molokheya in most middle eastern markets. the english names for it are jew's mallow, jute mallow, nalta jute. fresh is best, but i never found it fresh anywhere in usa. frozen is just as delicious too, don't worry.
here in egypt they cook this molokheya with rabbits, i have not been brave enough to try yet. something about the thought of that cute little rabbit...lol....enjoy! | molokheya, chicken bouillon cubes, roasting chicken, onions, carrot, celery, ground coriander, whole coriander seed, tomatoes, onion, garlic cloves, cumin, salt & pepper, oil | 14 | 112.2 | 11 | 8 | 9 | 11 | 8 | 1 | [
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egyptian molokhiya molukhia a quick tasty dish | 14 | 4 | [
"put the butter in a pan & on a low heat , cook the molokhiya from frozen until heated through",
"add the minced garlic , salt & coriander",
"cook for a couple more minutes then serve with fresh flat bread / toasted pita etc",
"do not allow to boil"
] | molokhiya is also known as jews mallow & can be bought in frozen packs from middle eastern grocers or if you are in north africa you will probably have access to the fresh version ;) molokhiya is often compared to spinach but the tastes are really very different. this dish is very quick to make & eaten with flat bread for a tasty meal. | molukhia, butter, garlic, salt, ground coriander | 5 | 73.2 | 10 | 0 | 50 | 1 | 18 | 1 | [
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egyptian moussaka | 45 | 9 | [
"fry the eggplant rings till it has a reddish brown color",
"strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs",
"in a sauce pan put butter or margarine till it melts , add onions and stir till it has a reddish color then add meat",
"stir from time to time till meat ... | it is the most famous recipe in egypt--very delicious. you can eat it with white rice or bread. | eggplant, minced meat, butter, onion, water, tomato paste, sugar, salt and pepper, oil, sultana | 10 | 171.3 | 13 | 32 | 4 | 20 | 18 | 5 | [
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egyptian omelet eggah | 20 | 8 | [
"pre heat oven to broil",
"in a bowl mix eggs salt , pepper and flour , set aside",
"saut onions with 2 tbsp oil till just translucent , add parsley , tomatoes and bell pepper cook over medium heat for approx 3 mins , remove from flame and set aside to slightly cool, mix egg mixture with vegetable mixture",
"... | this is a lovely and satisfying omelet, great eaten anytime of day. | eggs, flour, salt & pepper, onion, oil, parsley, tomatoes, green bell pepper | 8 | 292.4 | 37 | 13 | 4 | 20 | 22 | 2 | [
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egyptian onion pita bread | 250 | 8 | [
"dissolve the yeast in 1 cup warm water",
"sift together the flour and salt and mix the yeast and water",
"work the mixture into a dough and knead for several minutes",
"cover the dough with a damp cloth and let rise in a warm place for 3 hours",
"preheat oven to 350",
"divide the dough into 6 equal porti... | after trying & studying several recipes for egyptian breads i developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. we thought these breads were a little dense for our taste so i don't think i'm done tweaking it quite yet. if you try it and have any suggestions please feel free to note them in your review. :) | dry yeast, warm water, salt, onion powder, thyme, sugar, flour, eggs, onion, sesame seeds | 10 | 237.5 | 4 | 22 | 13 | 16 | 3 | 14 | [
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egyptian palace bread dessert | 190 | 7 | [
"remove the crust from the bread",
"soak the slices in honey for at least a half hour",
"lightly grease a small deep baking dish",
"using a spatula , pile the slices of bread evenly , one on top of another , in the baking dish",
"bake in a 300 degrees oven for 45 minutes",
"cool and chill in the refrigera... | 3 ingredients in this simple dessert recipe! it is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. posted for zaar world tour iii. cook time includes chilling time. | white bread, honey, heavy cream | 3 | 454.4 | 2 | 378 | 12 | 7 | 1 | 38 | [
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egyptian pasta stroganoff | 25 | 9 | [
"in a medium pot brown ground chuck and onion",
"add minced garlic when almost done",
"drain",
"add remaining ingredients",
"bring to a boil",
"lower heat , cover and simmer until rice / pasta is done",
"15 minutes ? depends on what kind of rice / pasta youre using, look at package instructions",
"whe... | i found egyptian pasta at a health food store and didn't know what to do with it. i found a recipe for egyptian rice and added sour cream and garlic and what do you know? stroganoff! tastes good. it would probably work with any type of rice or risotto. | ground chuck, onion, garlic clove, beef consomme, soy sauce, worcestershire sauce, sliced mushrooms, pasta, sour cream, garlic salt, ground pepper | 11 | 384.3 | 20 | 10 | 89 | 77 | 27 | 8 | [
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egyptian phyllo pastry fingers asabi gullash | 70 | 8 | [
"cut the pastry into 4 inch squares and keep covered so that they dont dry out, plastic wrap covered by a damp tea-towel works well",
"add cinnamon to nut mix",
"on each square , place nut filling thinly , pencil shaped , about 1 / 2 inch from the sides of the dough",
"turn in the sides so the filling wont fa... | i love arabic and greek phyllo pastries with the nuts and the spices and the syrup...yum. this recipe makes delicious little finger-food pastries. one important thing you have to remember in making these types of pastries, from baklava on down, is that hot syrup for cold desserts and cold syrup for hot desserts. in this recipe you can dip the pastries right out of the oven into cold syrup, or let them cool and dip them in hot syrup.
this recipe makes alot of thin little pastry fingers. feel free to halve the recipe, or even double layer if you enjoy the crunch of phyllo- just remember to butter in between layers.
note: preparation time really depends on how fast you are in rolling these little guys up. people who have never handled phyllo before or are unused to making dumplings will probably take longer unless you're gifted :) | almonds, sugar, rose water, water, lemon juice, phyllo dough, cinnamon, butter | 8 | 13.2 | 0 | 4 | 0 | 0 | 0 | 0 | [
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egyptian pyramids | 37 | 9 | [
"preheat oven to 400f",
"finely chop the mushroom stems",
"mix together all the ingredients except the mushroom caps and butter",
"stuff each mushroom , forming a mound",
"lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch",
"bake them for 15 minutes",
"r... | one of the seven wonders of your kitchen! | fresh large mushrooms, garlic, plain breadcrumbs, parmesan cheese, romano cheese, olive oil, white wine, parsley, minced clams, pepper, unsalted butter | 11 | 398.7 | 27 | 12 | 15 | 57 | 33 | 7 | [
-0.003956913482397795,
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egyptian red lentil soup | 50 | 4 | [
"in a large saucepan , put the onion , lentils , veggie stock , the salt and pepper , and simmer about 30 minutes or until the lentils have really softened and somewhat disintegrated",
"add some water if the soup needs thinning",
"stir in cumin , turmeric , cilantro , cayenne , and lemon juice",
"drizzle some... | this soup is considered to be a tradition for breaking the ramadan fast in egypt and is a traditional "middle eastern peace recipe". i got this from a middle eastern living blog and decided to share it since i was looking for red lentil recipes. red lentils can be found in indian and middle eastern grocery stores. this awesome soup is vegan and quite healthy. | onion, red lentil, vegetable stock, salt, pepper, cumin, turmeric, cilantro, cayenne, lemon juice, olive oil | 11 | 235 | 2 | 4 | 32 | 32 | 1 | 13 | [
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egyptian red snapper in red pepper mint sauce | 20 | 4 | [
"saute onion in olive oil until golden",
"add remaining ingredients and simmer 10 minutes",
"pour sauce over snapper fillets and bake , covered , in a 350f oven for 18 minutes",
"serve over couscous"
] | this recipe is posted for the zaar world tour 2005. this sounds like something i would love! | red snapper fillets, olive oil, red onion, garlic cloves, red pepper, cayenne, mint leaves, dried thyme, lemon juice | 9 | 328.6 | 9 | 7 | 5 | 120 | 5 | 1 | [
-0.09014022350311279,
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egyptian rice | 40 | 4 | [
"in a large skillet or saucepan , brown ground beef and onions",
"drain grease and add mushrooms , consomm , soy sauce , worcestershire sauce and rice",
"bring to a boil and reduce heat to medium-high",
"cook about 20-30 minutes until rice is done and all of the liquid is gone"
] | when my daughter was younger we used to do a little thing called dinner around the world. i found this recipe online while we were researching egypt (hence the name). we've been making this now for a few years and everytime we make it for a gathering i end up having to pass out the recipe. kids really love this dish too. | ground beef, onion, sliced mushrooms, beef consomme, soy sauce, worcestershire sauce, rice | 7 | 317.8 | 17 | 4 | 46 | 44 | 22 | 9 | [
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... |
egyptian rice t r l | 25 | 6 | [
"if youre watching the salt , try using low sodium soy sauce or the lesser measure, brown hamburger & onion",
"add remaining ingredients",
"cover and simmer until rice is done",
"to serve:",
"put on top a dollop of sour cream and sprinkle with toasted slivered almonds"
] | found this on another site and will be trying it today. there were a few ambiguities which i hope i fixed. i'll let you know how it turns out. :) cook time is a guess. check after about 15 mins. | ground chuck, onion, beef consomme, soy sauce, worcestershire sauce, sliced mushrooms, raw rice, salt and pepper | 8 | 407.1 | 15 | 6 | 57 | 66 | 18 | 14 | [
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egyptian rice for fish | 30 | 3 | [
"cook onion in the oil till it is dark brown but not burned",
"add the rice stir and the water and salt",
"boil then put on very low heat till the rice is cooked"
] | this is a must have dish cooked in egypt with any kind of fish very easy and tasty
and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins | rice, oil, onion, water, salt | 5 | 366 | 0 | 6 | 0 | 13 | 0 | 26 | [
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-0.08427344262599945,
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egyptian rice pudding | 140 | 7 | [
"combine the rice flour and sugar and add to a saucepan containing the milk",
"slowly bring to a boil whisking vigorously for about 2 minutes , taking care not to scorch the mixture",
"add cardamom and saffron and continue stirring for 1 more minute",
"remove from heat , and add rosewater",
"pour pudding in... | found this on food network, after extensive looking. i hope everyone enjoys this as much as i do. | rice flour, sugar, milk, green cardamom pods, saffron thread, rose water, pistachios | 7 | 325.2 | 14 | 100 | 4 | 18 | 28 | 17 | [
-0.04756852611899376,
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egyptian rice with spicy tomato sauce | 35 | 7 | [
"preheat the oven to 400 degrees",
"heat the oil & saute the onion but do not let it brown",
"add the rice to the pan & cook for 2 minutes or until the rice becomes translucent",
"place the rice , water , chicken stock , & spices in an ovenproof casserole dish",
"cook uncovered for 20 minutes or until all t... | this egyptian recipe combines cooked rice with a spicy tomato sauce. | olive oil, onion, long-grain rice, chicken stock, water, turmeric, salt, black pepper, tomato sauce, harissa | 10 | 323.7 | 13 | 33 | 46 | 16 | 7 | 17 | [
-0.08181722462177277,
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-0.05886935442686081,
0.0803738534450531,
-0.07633256912231445,
-0.05726918950676918,
-0.097749... |
egyptian rice with vermicelli | 35 | 9 | [
"break the vermicelli into 1-inch pieces",
"in a wide non-stick skillet , saute onion in oil till translucent , and remove from pan",
"saute vermicelli pieces in leftover oil till golden",
"add onions back to pan and add rice",
"stir to combine",
"pour in boiling stock , stir",
"cook over very low heat ... | in arabic, this is called roz bil sha'areyyah. tasty and rich, would be great with a simple lamb or chicken dish. this is my adaptation of a claudia roden recipe. | vermicelli, olive oil, long-grain rice, onion, chicken stock | 5 | 340.3 | 10 | 16 | 10 | 18 | 6 | 19 | [
-0.059239711612463,
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egyptian roses | 30 | 11 | [
"cream together shortening , sugar , eggs and rose water until light and fluffy",
"sift together dry ingredients and stir until sugar mixture",
"chill several hours or overnight",
"preheat oven to 350 degrees",
"roll dough into walnut-sized balls",
"place on greased cookie sheets about 2 inches apart and ... | another recipe i collected for christmas and can't remember where it came from. prep time does not include chill time. | shortening, sugar, eggs, rose water, flour, salt, colored crystal sugar | 7 | 811.2 | 41 | 268 | 18 | 25 | 34 | 43 | [
-0.01208638958632946,
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egyptian sahlab or sahlep | 15 | 7 | [
"mix cornstarch with two tablespoons of the milk until smooth",
"bring remaining milk to a boil , stir in the dissolved starch , whisking with a whisk so that the liquid gets smooth",
"simmer on low heat for about 10 minutes , stirring constantly , until milk thickens",
"stir in sugar",
"add rose water or o... | the website which i got this from says this is a popular winter beverage in egypt. usually it's made from the starchy bulbs of a plant called orchis mascula. for those who don't get original sahlep powder, this is a recipe with cornstarch as a substitute. feel free to use the original thing, though :) | cornstarch, milk, sugar, rose water, orange blossom water, pistachios, cinnamon | 7 | 180.8 | 14 | 12 | 4 | 16 | 28 | 5 | [
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0.04177646338939667,
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-0.0893... |
egyptian salad | 75 | 9 | [
"cut all the peppers in half length wise and de-seed them",
"cut all the peppers , length-wise , into 1 / 2 inch slices",
"in a large covered pot , saute onions in oil until translucent , then add the peppers and cook for 5 minutes",
"add tomato juice , cover and cook on med heat for 5-10 minutes",
"add tom... | the name of this dish is egyptian salad, but i've seen this in moroccan restaurants, ethiopian restaurants, israeli restaurants...it's name should be more like north african salad. | red bell peppers, yellow bell peppers, green bell peppers, onions, olive oil, tomato juice, tomatoes, salt, pepper, red wine vinegar | 10 | 135.5 | 7 | 41 | 21 | 6 | 3 | 7 | [
-0.05999145656824112,
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0.013283848762512207,
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egyptian sayyadiah fish with rice | 68 | 15 | [
"scale and gut the fish and leave the heads on",
"rinse and wipe dry",
"rub surfaces and cavities with lemon juice , salt and pepper",
"cover and leave aside for 30-45 minutes",
"prepare the garlic and mix with the cumin",
"gently fry the onions in oil in a deep pan for 15-20 minutes until very soft and g... | i have not as yet tried this. i'm posting it for zaar world tour iii. i'm not counting the time for cleaning the fish as most of us buy them pre-cleaned. | fish, lemon, juice of, salt, fresh ground black pepper, garlic cloves, ground cumin, onions, oil, long grain rice, hot water, flour, lemon wedge, parsley sprig | 13 | 429.1 | 11 | 11 | 0 | 14 | 5 | 27 | [
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egyptian shepherd s pie | 80 | 7 | [
"preheat oven to 350 degrees f",
"in a bowl , stir together the ground beef , breadcrumbs , allspice , nutmeg , pepper , cayenne , and 1 tsp of salt",
"press mixture into the bottom and sides of a 9-inch pie plate up to the rim",
"refrigerate for about 15 minutes",
"meanwhile , in another large bowl mash to... | every week i cook a dish from a different country just to keep things interesting. i came across this recipe in my search for an egyptian meal that wasn't too exotic for our tastes but would still bring something new and tasty to the table. well, it was a hit with my family and i figured i'd put it out there in an easier to access forum for anyone else looking to try something a little different. if you use 2lbs of fresh sweet potato you can cut down on some of the extra sweetness that comes from using canned sweet potatoes. i've done it both ways and prefer the fresh myself. you can make whatever adjustments that suit you. i hope you enjoy it as much as my family does. | lean ground beef, plain breadcrumbs, allspice, nutmeg, black pepper, cayenne pepper, salt, sweet potatoes, brown sugar, 2% low-fat milk, eggs, butter, lemon juice, cinnamon, garlic powder, onion, tabasco sauce | 17 | 573.8 | 27 | 99 | 51 | 63 | 38 | 23 | [
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egyptian slow cooked eggs beid hamine | 365 | 4 | [
"add all ingredients to a pot and add water to cover and bring to simmer over the lowest heat possible",
"simmer for 6-8 hours or overnight",
"peel and slice",
"serve with ful maddamas or as a garnish for stews"
] | beid hamine is an ancient egyptian dish. the slow cooking yields eggs that are creamy and smooth. the onion skins impart a delicate brown color to the whites. the coffee grounds are optional, but they help add the desired brown color. along with ful maddamas, beid hamine makes a typical egyptian breakfast. don't forgo the oil, it is added to minimize evaporation of the water during the long simmer. | eggs, onion skins, ground coffee, water, oil | 5 | 118 | 13 | 2 | 3 | 16 | 11 | 0 | [
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egyptian spiced carrot puree | 35 | 19 | [
"in a medium skillet , toast the almonds over moderate heat , stirring , until golden , about 4 minutes",
"transfer to a work surface to cool , then finely chop",
"add the coriander and cumin seeds to the skillet and toast , stirring , until fragrant , about 2 minutes",
"transfer to a spice grinder and let co... | the egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; sortun gives it a twist by adding toasted coconut. the carrot dish here is traditionally eaten by first dipping bread in oil and then in the dukka before spooning the puree on top. it’s typical of north africa’s qimia--a version of tapas or meze. harissa is a fiery tunisian spice paste. it is available in jars and tubes at many specialty food shops. if you cant find it, i have read that you can sub chili garlic paste or other hot sauce, but i bet the harissa is much better. make ahead: the recipe can be prepared up to 2 days ahead. refrigerate the carrots and store the spice mixture at room temperature. | blanched almonds, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt, fresh ground pepper, carrots, extra virgin olive oil, white wine vinegar, harissa, ground cumin, ground ginger, pita bread | 14 | 207.4 | 25 | 22 | 3 | 6 | 16 | 5 | [
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egyptian spiced prawns | 15 | 7 | [
"heat the oil in a large frying pan",
"add the garlic and saut gently for 2-3 minutes",
"add the paprika , cumin and ginger",
"stir to combine",
"stir in prawns , salt and cilantro",
"stir-fry for 5 minutes or until the prawns turn pink",
"serve over hot rice"
] | a delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. the cumin really stands out in this dish but not overpoweringly. i found the original version of this recipe on recipes4us.co.uk & made alterations in ingredients to suit our tastes. :) | olive oil, garlic cloves, paprika, ground cumin, ginger, large shrimp, sea salt, fresh coriander | 8 | 219.2 | 18 | 0 | 43 | 47 | 8 | 1 | [
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egyptian spicy meat pie in a phyllo crust | 160 | 33 | [
"prepare pan: generously butter a 13x9-inch baking pan",
"set aside",
"to prepare filling: heat oil in a wide saute pan over moderate heat",
"add in the onion",
"cook just until the onion is beginning to color , about 5 minutes",
"stir in the garlic",
"cook for a few seconds longer , making sure the gar... | gullash bakari; nick malgieri. i would make the yogurt sauce the day before | olive oil, white onions, garlic cloves, lean ground sirloin, green bell pepper, hot green chili peppers, salt, fresh ground black pepper, ground cumin, ground coriander, nutmeg, ground cardamom, sweet paprika, phyllo dough, unsalted butter, yogurt, extra virgin olive oil | 17 | 215.1 | 24 | 8 | 8 | 13 | 32 | 3 | [
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egyptian spinach omelet | 40 | 23 | [
"rinse and drain spinach",
"squeeze out excess water",
"place spinach in saucepan over medium heat",
"cover with lid and allow to wilt",
"remove from heat and drain in colander",
"remove all excess water",
"heat oil in large cast-iron skillet or other ovenproof skillet",
"add chopped onions and cook u... | this omelet is cooked open-faced, like a frittata. the flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden. | baby spinach, canola oil, onions, tomatoes, salt, fresh ground pepper, eggs, nutmeg, chickpeas | 9 | 274 | 23 | 12 | 13 | 24 | 12 | 7 | [
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... |
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