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HowToStep/video_FE_part22/ZK5LSTUL-rk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Saute sorrel leaves in oil.",
"Add 2-3 bunches of sorrel leaves.",
"Cumin seeds with cumin flavor are added.",
"Add green chillies for spice.",
"Add garlic for extra flavor.",
"Saute for 2 minutes or longer.",
"Grind coconut in blender.",
"Add skin of coconut to blender and grind.",
"Add salt to taste.",
"Next, slight sourness, little spiciness, and garlic flavor are added.",
"To make it slightly different than regular pickles or chutneys, it's essential.",
"To enjoy it, share it, and feed your family with fresh food."
],
"vid": "ZK5LSTUL-rk"
}
|
HowToStep/video_FE_part22/SIPa9UcjNfI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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"start": [
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"text": [
"Teach how to read food labels.",
"Involve child in planning, selecting, and cooking meals.",
"Enjoy family meals on a regular basis.",
"Talk about day during family meals.",
"12-ounce can of soft drink contains 10 teaspoons of sugar."
],
"vid": "SIPa9UcjNfI"
}
|
HowToStep/video_FE_part22/ocJiggShy20
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Shortening (butter-flavored or regular)",
"Vanilla (1 teaspoon)",
"Salt (1/2 teaspoon)",
"Powdered sugar (2 pounds)",
"Mix five ingredients together.",
"Obtain a consistent mixture.",
"Use an actual mixer for approximately two minutes.",
"Prevent air bubbles from forming.",
"Create a great-tasting decorating icing for cakes.",
"Make regular cakes special."
],
"vid": "ocJiggShy20"
}
|
HowToStep/video_FE_part22/9vPYybOFNLE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"\"Welcome back to MomBoss of 3\"",
"\"Preparing school lunches a week or two before school starts\"",
"\"Practicing school lunches with kids\"",
"\"Practice lunch preparation a week or two before school starts.\"",
"\"Involve kids in decision-making, such as picking out school supplies.\"",
"\"Give children control over their back to school experience\"",
"\"kids help in lunch packing\"",
"Get a chance to open and eat from the containers.",
"Pack snacks in this container.",
"Use silicone cups for more sections.",
"Use grated vegetables in paratha dough for added flavor and nutrition.",
"Grate vegetables into dough for a healthy and tasty paratha.",
"Have apple slices.",
"Take snacks with him.",
"Two hours in the morning, two times a week."
],
"vid": "9vPYybOFNLE"
}
|
HowToStep/video_FE_part22/b9NM_wl6AVw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Excited for the drinks.",
"Find a drink recipe on Pinterest.",
"Make a keto mojito. ",
"Top with champagne (off-brand)",
"Add birch tree, rum, and soda water",
"Muddle mint leaves",
"Add 1 to 2 shots of vodka",
"Add lime juice",
"\"It is pretty. ",
"\"Dink it and sink it. ",
"\"Strawberry spritzer. ",
"\"Dink, dink. ",
"\"Drink when sad.\"",
"\"The drink escalated quickly.\"",
"\"Enjoy with friends or alone.\"",
"\"Discover the new drink on Pinterest.\""
],
"vid": "b9NM_wl6AVw"
}
|
HowToStep/video_FE_part22/e_CP_pqDY_A
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Take a wafer crisp.",
"Roll goat cheese into a ball.",
"Add Tabasco for a spicy kick.",
"Use a skewer.",
"Grab a skewer.",
"Skewer to finish off.",
"Add some raisins.",
"Mix it all up.",
"Mix it all up again.",
"With a second spoon, go from spoon to spoon to spoon.",
"Finish it off with a little cherry tomato.",
"Finish off the salad with a dollop of Caesar salad dressing.",
"Sprinkle freshly ground Parmesan cheese on top.",
"Mix breadcrumbs and brown sugar.",
"Mix wine and cocktail sauce.",
"Dollop berry or mango jam in the middle.",
"Top the plate with a small amount of raspberry coulis or raspberry jam.",
"Roll cheesecake in brown sugar and breadcrumbs, covering well.",
"Prepare canapés ahead of time."
],
"vid": "e_CP_pqDY_A"
}
|
HowToStep/video_FE_part22/YhTcILBg5bo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"\"Today is Wednesday\"",
"Wore an off-the-shoulder sweater top.",
"Wore little slides as a dressy alternative to heels.",
"I had to wear my Air Maxes and take a picture.",
"Took off shoes.",
"Took off shoes.",
"Mix it around with a fork.",
"Pour some of the soap into the beauty blender.",
"Take the beauty blender and dip it into the soap water.",
"Pop the beauty blender into the microwave for a minute.",
"Wait for the beauty blender to be done.",
"Make sure it's nice and absorbed in the soap water.",
"Microwave is used to produce steam.",
"Sprinkle black pepper and oregano on toast.",
"Add leftover tomato on side.",
"\"I'm surprised my video is actually doing pretty well, so that's good.\""
],
"vid": "YhTcILBg5bo"
}
|
HowToStep/video_FE_part22/GoLr7BieIKQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"start": [
17,
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],
"text": [
"Bite into kumquat or swallow immediately.",
"No, swallow seeds.",
"Chew without swallowing.",
"Chew, without swallowing.",
"Experience flooding of tart juices on taste buds."
],
"vid": "GoLr7BieIKQ"
}
|
HowToStep/video_FE_part22/SVV3dHWQ-AI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"\"Cut slices of the pound cake.\"",
"\"Butter the bread.\"",
"\"Butter makes it better.\"",
"\"Try it, it's going to sizzle.\"",
"Apply gentle heat to cake. ",
"Be careful not to break cake while frying. ",
"\"Watched a lot of cooking and baking shows.\"",
"Formed a community feel through fan engagement. ",
"Fans interact and provide input on video ideas. ",
"The woman behind the camera is Jocelyn.",
"Jocelyn's business card states that she is the personal laugh assistant.",
"Jocelyn is the personal laugh assistant.",
"Tag creator on Instagram and YouTube.",
"Visit website for recipes."
],
"vid": "SVV3dHWQ-AI"
}
|
HowToStep/video_FE_part22/eLcTAgj4i_M
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Roasted portobello mushrooms stuffed with quinoa, tahini, herbs, and toasted pine nuts.",
"Prepare next dish by stuffing mushrooms with quinoa, pine nuts, basil, coriander, and tahini.",
"Peel sweet potatoes.",
"Cut into small bite-sized pieces.",
"Measure out a cup of each of pecans and almonds.",
"Place them in a food processor and blend for a minute or two until they form a flour.",
"\"All you really need is coconut milk, and get the full-fat one, not a light version.\"",
"Add maple syrup.",
"Add more cacao and maple syrup.",
"Take sweet potatoes from steamer and blend with dates in food processor.",
"Mix sweet potatoes and carrots together.",
"Mix into floury mixture.",
"Grease baking trays with coconut oil.",
"Put in fridge to set for 10-20 minutes.",
"Divide the mixture between two trays and bake for 30 minutes.",
"Place in oven at 190 degrees F for an hour, turning once or twice.",
"Peel and cut carrots into patterns.",
"Place carrots on a baking tray.",
"Cut sweet potatoes into similar shapes and place them on the tray with the carrots.",
"Add rosemary sticks on top.",
"Season vegetables with dried herbs (rosemary, thyme, basil, oregano), using a generous amount.",
"Fill a cup and a half worth of quinoa with double the amount of boiling water.",
"Sprinkle herbs and salt.",
"Add pine nuts to a bowl (ini).",
"Add tahini (about a tablespoon).",
"Chop mushrooms in half.",
"Allow cakes to cool.",
"Remove cakes from pans and place on a cake stand.",
"Turn heat down.",
"Drizzle olive oil on Brussels sprouts.",
"Pour lemon juice over Brussels sprouts for fresh flavor.",
"Add a few pomegranate seeds to the mixture.",
"Sprinkle chili salt and dried herbs over Brussels sprouts.",
"Add limes, olive oil, and salt in food processor.",
"Have Brussels sprouts with pomegranates."
],
"vid": "eLcTAgj4i_M"
}
|
HowToStep/video_FE_part22/gNUQc_gJ4O0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Chop pineapple ",
"Squeeze half a lemon.",
"Put lemon inside of it if you do like.",
"Add a teaspoon of honey.",
"Add a teaspoon of honey ",
"Blend for three to four minutes. ",
"Blend for 3-4 minutes.",
"Blend for roughly 10 minutes 10 seconds ",
"Pour into a glass.",
"Use a piece of an apple.",
"Pineapple, grape, and ginger.",
"Add a little bit of water.",
"Add a little bit of water ",
"Add peeled pieces of ginger.",
"Add a piece of ginger ",
"Add ice to a glass.",
"Garnish with lemon/orange.",
"Enjoy the recipe. ",
"YouTube is the best for the world.",
"Subscribe to the YouTube channel.",
"Enjoy, subscribe, like, and share.",
"See you next time."
],
"vid": "gNUQc_gJ4O0"
}
|
HowToStep/video_FE_part22/h1cvuBP9xVQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Cut the carrots.",
"Add two more carrots.",
"Add the kale.",
"Put kale on top of it.",
"Fold and squash kale.",
"Put the other half of the apple on top of the kale.",
"Add the aloe vera.",
"Add the apple.",
"Add the lime.",
"Add the ginger.",
"Put one apple at the bottom.",
"Make an apple sandwich with kale inside."
],
"vid": "h1cvuBP9xVQ"
}
|
HowToStep/video_FE_part22/pV7QooA38wk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Use strong bread flour.",
"Add half a teaspoon of salt.",
"Pour the sachet of yeast in the flour.",
"Make sure all the dried yeast is in the bowl.",
"Pour warm water into the jug. ",
"Warm water: 250 ml.",
"Add spoonful of runny honey.",
"Stir until dissolved.",
"Incorporate liquid into flour.",
"Put flour on hands and worktop for kneading.",
"Start kneading by pushing down with palm of hand and folding in half.",
"Work quickly to prevent dough from sticking to hands.",
"Knead for about 5 minutes until dough becomes smooth and springy.",
"Add more flour if necessary.",
"risen: dough's got nice and puffy and risen up. It's easily twice the size of that one.",
"Flatten each piece of dough in the palm of your hand and gather dough from the outside to the middle.",
"Use beaten egg to brush the top of each roll.",
"Sprinkle seeds on top of each bread roll.",
"Place the bread rolls in the oven at 180 degrees Celsius for 10-15 minutes."
],
"vid": "pV7QooA38wk"
}
|
HowToStep/video_FE_part22/HaoE5w2k-tU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Prepare eye area with Wet n Wild Photo Focus Eyeshadow Primer.",
"Apply primer to eye area to prevent creasing and smudging.",
"Set the primer in place.",
"Use Essence All About Matte Compact Fixing Powder as the powder of choice.",
"Add cream eyeshadow to the lid, blending it into the crease.",
"Lightly add eyeshadow to the crease using a small amount.",
"Use a flat C-shaped brush to subtly highlight the brow b",
"Adding shadow to the lower lash line using a smaller bullet-shaped brush and connecting it to the corner to blend into the shadow in the crease.",
"Blending color into the crease with a fluffy brush and circular and windshield wiper motions.",
"Blend the edges with a small brush.",
"Adding a deeper shade, Low Blow, into the crease but not blending it as high as the previous shade",
"Apply product to shadow with a cotton pad.",
"\"Using Torch liner for the waterline, which is an unusual shade and unique to the collection.\"",
"\"Adding a bit of black shadow to the upper lash line to add depth.\"",
"\"Also helping to conceal the band of the lashes by adding this shadow.\""
],
"vid": "HaoE5w2k-tU"
}
|
HowToStep/video_FE_part22/Krs16-EikKE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
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"text": [
"My tips and tricks...",
"Start the preparation on Monday, 5 days before the photoshoot.",
"Reduce fat intake during the preparation period.",
"Combine rice with fruit or oats with rice milk.",
"Cook rice for breakfast.",
"Eat potatoes or rice for lunch.",
"don't train legs one week before the shoot.",
"Don't use sauces.",
"Only drink one liter of water on the day before the shoot.",
"Choose rice for Mary's Mini style.",
"Drink 6 to 8 liters of water on Monday and Tuesday.",
"\"Apply self-tanner only if you're used to it.\"",
"Eat cooked vegetables/salad at night.",
"Last meal until 8 pm.",
"cardio should be done carefully because almost every session includes legs.",
"Do not eat anything substantial on the day of the shoot.",
"Eat vegan meals during the preparation period.",
"Keep meals simple and easy to digest.",
"Don't add salt.",
"Eat vegetables for dinner as a salad or cooked.",
"Drink half of the water (3 to 4 liters) on Wednesday.",
"Only sip water slowly if needed on the day of the shoot.",
"Only eat vegetables for the next few days until the photoshoot.",
"avoid training two days before the shoot.",
"Cooked food loved.",
"Avoid drinking smoothies in the days leading up to the shoot to avoid the'smoothie belly.'"
],
"vid": "Krs16-EikKE"
}
|
HowToStep/video_FE_part22/DH7dPcqwAb4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"\"Put a paper to boil on a cutting table.\"",
"Paper to round shape with teaspoon.",
"\"Take a teaspoon of Nutella.\"",
"\"So that in this way it will be easier to bring the Nutella disks to the freezer.\"",
"Add 1 cup of wheat flour.",
"Add 1 1/2 cups of milk.",
"Add 1 egg.",
"Add 2 teaspoons of vegetable oil.",
"Add 2 teaspoons of sugar.",
"Add 1 1/2 teaspoons of chemical yeast or dust.",
"Wait for it to warm up after putting it in middle-high fire.",
"Apply a quick layer of mass to avoid sides.",
"Expanding alone and rising.",
"See you next recipe."
],
"vid": "DH7dPcqwAb4"
}
|
HowToStep/video_FE_part22/fzmXaGDOvqM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
58,
85,
107,
157,
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"start": [
50,
77,
99,
149,
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167
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"text": [
"Mix dry ingredients (2 1/2 cups flour, 2 teaspoons baking soda, pinch of salt, teaspoon cinnamon, teaspoon ground ginger, and half a teaspoon ground cloves).",
"Add egg and molasses.",
"Add dry ingredients in thirds.",
"Roll in turbinado sugar.",
"Roll in sugar for a crystal crunch.",
"Ice cream scooper for uniform cookies."
],
"vid": "fzmXaGDOvqM"
}
|
HowToStep/video_FE_part22/shyqMozAfoE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
37,
44,
52,
61,
61,
106,
111
],
"start": [
29,
36,
44,
53,
53,
98,
103
],
"text": [
"Add water, sugar, cranberries, and orange.",
"Mix until sugar dissolves.",
"Simmer for 25 minutes.",
"Add orange zest.",
"Zest orange into sauce.",
"Add a pinch of salt.",
"Serve hot or cold."
],
"vid": "shyqMozAfoE"
}
|
HowToStep/video_FE_part22/aEOKmY2CrsY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
20,
26,
54,
67
],
"start": [
12,
18,
46,
59
],
"text": [
"Chop cauliflower into big chunks.",
"Coarsely grate or finely chop the cauliflower.",
"Cook in pan with butter or oil for 3 minutes.",
"Place in microwave uncovered and steam for 3 minutes on high."
],
"vid": "aEOKmY2CrsY"
}
|
HowToStep/video_FE_part22/_bpuk14RfTY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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322,
358,
377,
380
],
"start": [
38,
101,
128,
164,
256,
256,
314,
350,
369,
372
],
"text": [
"Crush grains in food mill on coarse setting.",
"Use propane burner to heat water for mashing and lautering.",
"The speaker pours water into the kettle for sparging or rinsing. ",
"Use a digital thermometer to check temperature.",
"Add hops to flavor and aromatize the beer.",
"Add final hop addition for a citrusy finish.",
"The speaker moves the mash tun above the kettle. ",
"Siphon beer from boil kettle into fermentation bucket.",
"Pull siphon from bucket and let flow stop.",
"Transfer beer at an angle to avoid settle particulates."
],
"vid": "_bpuk14RfTY"
}
|
HowToStep/video_FE_part22/gfUDQv4XHJA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
73,
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87,
87,
106,
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155,
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224,
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"start": [
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79,
79,
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190,
216,
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306,
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],
"text": [
"Use pineapple, sweet potatoes, and hazelnut for the dish.",
"Grab Gigondas 2010 wine.",
"Gigondas is a wine from the Côtes du Rhône.",
"Gigondas vineyards are located in the Longotoc domain at altitudes between 200-400 meters.",
"The wine offers a rich bouquet and spicy aromas.",
"Peel the pineapple.",
"Cut it into four parts to remove the heart.",
"Add a tablespoon of olive oil to the pineapple",
"Cook the pineapple slowly, adding hazelnut and a splash of water to prevent caramelization.",
"Peel and cube the sweet potato",
"Season with pepper and salt",
"Marinate in oil to avoid sticking to the grill.",
"Cook Saint-Jacques for two minutes on each side.",
"Add crushed peanuts and almonds for crunchiness.",
"Mix sweet potato chips for crunchiness and volume on the plate."
],
"vid": "gfUDQv4XHJA"
}
|
HowToStep/video_FE_part22/RhkkcpcHCW4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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149,
228,
249,
263,
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267
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"start": [
64,
64,
100,
121,
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129,
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141,
220,
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255,
256,
259,
262
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"text": [
"Cut the bananas into smaller pieces.",
"Cut the bananas into bite-sized pieces.",
"Add a tiny amount of water to the flour packet.",
"Check the consistency of the batter, slightly thicker than the previous example.",
"Heat the oil in a deep frying pan over medium-high heat.",
"Pour in oil and allow it to heat up a little bit.",
"Let the mixture sit in the hot oil for",
"Add a few pieces of bananas to the batter and coat them fully with the batter.",
"Grate cheddar cheese on top.",
"Depends on how much cheese you want to add.",
"Enjoy the video.",
"Give video a thumbs up.",
"See you in the next video. Bye!",
"Subscribe to the channel."
],
"vid": "RhkkcpcHCW4"
}
|
HowToStep/video_FE_part22/HA14VQXGu08
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
49,
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271,
303,
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819,
821,
849,
876,
936,
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1009,
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],
"start": [
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"text": [
"\"Hi, you guys, and welcome back for season two of Kids Can Cook.\"",
"Likes dresses (dresses).",
"Mix cold butter and flour in a bowl.",
"Get the oven preheated to 350 degrees Fahrenheit.",
"Use a pastry cutter to help with the process.",
"Re-roll the dough and sprinkle a little bit.",
"Knead or roll out the dough as little as possible.",
"Roll out dough.",
"Roll the rolling pin to roll out the dough. ",
"\"Half a cup of coconut sugar.\"",
"Use coconut sugar as an alternative to white or brown sugar with a one-to-one ratio. ",
"\"Cooking really helps with that.\"",
"Bake for about 25 to 30 minutes. ",
"Cut off edges."
],
"vid": "HA14VQXGu08"
}
|
HowToStep/video_FE_part22/jYBfFkO712o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
48,
48,
48,
61,
73,
84
],
"start": [
40,
40,
40,
53,
65,
76
],
"text": [
"Slice the wedge into thin pieces.",
"Cut the thin pieces into strips.",
"Cut the strips into tidbits.",
"Serve the tidbits on a cheese board.",
"Accent the tidbits with apricot.",
"Serve with wine, beer, or a little something else."
],
"vid": "jYBfFkO712o"
}
|
HowToStep/video_FE_part22/DNtSHmo-Ank
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
15,
18,
27,
36,
45
],
"start": [
7,
10,
19,
28,
37
],
"text": [
"Preheat oven to 350 degrees Fahrenheit.",
"Spray a 9 by 13 inch pan with nonstick cooking spray.",
"Mix oats, flour, and margarine in a large bowl and stir.",
"Add sugar and baking soda and continue stirring.",
"Add white chocolate chips and coconut"
],
"vid": "DNtSHmo-Ank"
}
|
HowToStep/video_FE_part22/unAOVy92a_8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
27,
30,
33,
54,
71,
80,
90,
104,
123,
260,
272,
302
],
"start": [
19,
22,
25,
46,
63,
72,
82,
96,
115,
252,
264,
295
],
"text": [
"Cut potatoes in half.",
"Slice off any excess potato mixture.",
"Scoop out the inside with a spoon.",
"Use a ricer to mash the potatoes and pass them through.",
"Add ricotta cheese to the potato mixture.",
"\"Flour over the ricotta, sieved so there's no lumps.\"",
"\"Give that a little whisk.\"",
"\"Get some thyme flowers in there.\"",
"\"You want a nice, soft, pliable ball of dough.\"",
"Fresh garden peas in.",
"Fresh thyme over the peas.",
"Add curry paste to release flavors."
],
"vid": "unAOVy92a_8"
}
|
HowToStep/video_FE_part22/poNEUGbVZAA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
28,
83,
161,
162,
162,
167,
174,
189,
190,
316,
325,
336,
336,
339
],
"start": [
20,
75,
153,
154,
154,
159,
166,
181,
182,
308,
317,
328,
328,
331
],
"text": [
"Add salt and oil to the boiling water.",
"Strain water from pasta.",
"Add chopped chicken (if desired).",
"Mix in finely chopped onion.",
"Add and mix in additional chopped onion.",
"Let onion soften.",
"Let onion turn slightly golden.",
"Add chopped capsicum.",
"Mix in additional chopped veggies (e.g. green peas, corns, carrots",
"Keep the flame high to boil quickly, but not overboil.",
"Turn off the flame after 5-7 minutes.",
"Add pasta and mix well.",
"Add the pastas.",
"Cook until pasta is well combined."
],
"vid": "poNEUGbVZAA"
}
|
HowToStep/video_FE_part22/8CcAVM2D5L4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
102,
147,
147,
159,
167
],
"start": [
94,
139,
139,
151,
159
],
"text": [
"Add baking soda, stir, and pour in vinegar and the other cup of water.",
"Pour the batter into a pan to fry the pancakes.",
"Pour in the batter.",
"Flip and continue baking.",
"Add desired toppings."
],
"vid": "8CcAVM2D5L4"
}
|
HowToStep/video_FE_part22/rYKn7LmwTD4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
23,
28,
45,
48,
55,
58,
58,
81,
127,
145,
147,
151,
164
],
"start": [
15,
20,
37,
40,
47,
50,
50,
73,
119,
137,
139,
143,
157
],
"text": [
"Roll out the lemons.",
"Juice them in a fruit press.",
"Cut off each side.",
"Cut them down the center.",
"Use a sweeper to complete the juicing process.",
"Get the seeds out of the juice. ",
"Keep the juice in the container. ",
"Squeeze out the remaining juice with a quart and a half.",
"\"put it in.\"",
"\"get it cold.\"",
"\"get it stirred up.\"",
"\"adjust to your taste.\"",
"\"healthy and easy.\""
],
"vid": "rYKn7LmwTD4"
}
|
HowToStep/video_FE_part22/y24TJeNswYw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
158,
192,
274
],
"start": [
150,
184,
266
],
"text": [
"Eat the lettuce wrap with the shrimp and papaya salad.",
"\"Thai seafood sauce\"",
"Add seafood sauce to the shrimp."
],
"vid": "y24TJeNswYw"
}
|
HowToStep/video_FE_part22/esncsltJXt8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
74,
116,
118,
123,
123,
124,
124,
150,
214,
229,
288,
290,
297,
306,
386,
437
],
"start": [
66,
108,
110,
115,
115,
116,
116,
142,
206,
221,
280,
282,
289,
298,
378,
429
],
"text": [
"The machine is made in Germany, despite being a Turkish company.",
"Place the kettle on the bottom.",
"Place the machine on top.",
"Start the machine by setting it to \"on\".",
"Check the manual for detailed functions.",
"The machine will begin to boil the water at the bottom.",
"Set the suburb hot or turn it off.",
"Let if stand for 12 minutes.",
"Use your Iranian tea from Iran.",
"Use tea leaves, not tea bags.",
"Wait for brew.",
"Pour the tea into a cup.",
"Steam will rise from the bottom and keep the tea warm.",
"Wait for the color to change.",
"Pour the tea from the top.",
"\"Color changes quickly\""
],
"vid": "esncsltJXt8"
}
|
HowToStep/video_FE_part22/IyIJimjsV8Q
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
96,
146,
179,
208
],
"start": [
88,
138,
171,
200
],
"text": [
"Press and hold the button on the back of the AirPods case until the LED indicator turns white and blinking rapidly.",
"Lose additional software features when using on a different device.",
"Play or pause a track with one double tap.",
"\"Worked pretty well during brief testing\""
],
"vid": "IyIJimjsV8Q"
}
|
HowToStep/video_FE_part22/CZKflBGG8dI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
131,
137,
137,
153,
153,
185,
187,
229,
233,
234
],
"start": [
123,
129,
129,
145,
145,
177,
179,
221,
225,
226
],
"text": [
"Add the cooked chicken to the mixture.",
"Mix everything together.",
"Stir everything together.",
"\"Keep an eye on it\"",
"\"Just keep an eye on it\"",
"\"Cut up celery\"",
"\"Cut leafy part off\"",
"Serve the finished product, which is low in carbs and super tasty.",
"Eat at a football party or whatever.",
"Eat with celery."
],
"vid": "CZKflBGG8dI"
}
|
HowToStep/video_FE_part22/K3KEQ6RBNWY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
26
],
"start": [
18
],
"text": [
"Obtain needed ingredients and tools."
],
"vid": "K3KEQ6RBNWY"
}
|
HowToStep/video_FE_part22/FXnZgz-WXNQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
93,
111,
120,
130,
138,
138,
202,
234
],
"start": [
17,
85,
103,
112,
122,
130,
130,
194,
226
],
"text": [
"Started with green ham.",
"Cut green ham muscle into two pieces for fiocco and culatello.",
"Trim and tie ham pieces with butcher's twine.",
"Don't tie twine too tight.",
"Added salt and Instacure No. 2.",
"Massaged salt and Instacure No. 2 into every crack and crevice.",
"Work remaining salt and pepper into the surface of the meat.",
"Place the back mouse inside the bag.",
"Rest the meat over the vacuum channel and sealing bar after pressing the seal button."
],
"vid": "FXnZgz-WXNQ"
}
|
HowToStep/video_FE_part22/nZpwyumqbLw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
38,
62,
81,
85,
89,
92,
122,
122
],
"start": [
30,
54,
73,
77,
81,
84,
114,
114
],
"text": [
"Put a teaspoon of flour on the board under the pastry.",
"Use chilled pastry to avoid warm butter.",
"Make a quarter turn and roll up/down to ensure evenness.",
"Make another quarter turn and gently lift to turn 90 degrees.",
"If the pastry gets too warm, wrap it and return",
"Roll up and roll down to start.",
"Almost done, Lola.",
"Well done, Madelena!"
],
"vid": "nZpwyumqbLw"
}
|
HowToStep/video_FE_part22/mr6qUMoehKk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
68,
83,
102,
117,
118,
152,
169,
171,
193,
196,
198,
198,
198
],
"start": [
60,
75,
94,
109,
110,
144,
161,
163,
185,
188,
190,
190,
190
],
"text": [
"Melt butter and saute vegetables with seasoning.",
"Cook onions until they're soft.",
"Add bread crumbs and turn off heat.",
"Add rest of bread and mix together.",
"Absorb bread in a bowl.",
"Mix sausage into bread mixture.",
"Cook in an oven",
"Put bread mixture into an oven at 375 degrees.",
"\"I've got to tear in and I've got to taste it.\"",
"\"Everybody who comes over to Thanksgiving will love this one.\"",
"\"But you know me, I can't just look at the food.\"",
"\"This is great.\"",
"\"We'll see you guys next"
],
"vid": "mr6qUMoehKk"
}
|
HowToStep/video_FE_part22/wHbnN4dCeDc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
27,
79,
120,
146,
151,
156,
158,
158,
196,
261,
267,
301,
302,
308,
316,
555,
568,
569,
594,
629
],
"start": [
19,
71,
112,
138,
143,
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150,
150,
188,
253,
259,
293,
294,
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308,
547,
560,
561,
586,
621
],
"text": [
"The grumpy old guy sits in the chair.",
"The old lady puts lotion on her face.",
"Use the thick end of the baby's head.",
"Get it down to what is known as the \"ectoplasm state.\"",
"The speaker will go to bed on Saturday.",
"Get your baby handed to you.",
"Identify a soft spot on the baby's skull.",
"Be cautious when handling the baby's head.",
"Aloe vera is edible and seen in beverages and desserts.",
"Take the skin off from the bottom of the fillet.",
"Flip it over and remove the skin from the top.",
"Muddle the stew.",
"Muddle the thing for 30-40 seconds.",
"Muddle the pulp inside the leaves.",
"Break it apart until it reaches a gelatinous state.",
"\"always full, probably like baseball.\"",
"\"Agave nectar is added to the drink with three quarters of an ounce.\"",
"Add orange juice, Cointreau, and agave nectar.",
"\"An ounce and a half of orange ju",
"Strain into a martini glass."
],
"vid": "wHbnN4dCeDc"
}
|
HowToStep/video_FE_part22/E2XXcH2SYqw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Use a turkey baster to remove juices that have settled to the bottom. ",
"Return the roasting pan to the burner. ",
"Whisk in flour.",
"Add chopped fresh herbs.",
"Finish with salt and pepper.",
"Slowly whisk in juices until smooth.",
"Let gravy boil and simmer a few minutes until flour thickens."
],
"vid": "E2XXcH2SYqw"
}
|
HowToStep/video_FE_part22/_B49UADKQig
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Add one tablespoon of sugar.",
"Let it sit for five minutes and start to get foamy.",
"Let mixture sit for 5-10 minutes until foamy.",
"Add flour to the mixture ",
"Let the dough rest for a few minutes ",
"Wait for dough to double in size.",
"Make sticky but not sticky dough.",
"Place dough in greased bowl.",
"Cover dough with Plexiglas.",
"Cut dough in half.",
"Cut dough in thirds.",
"Sprinkle crunchy turbinado sugar on dough.",
"Bake at 375 degrees for 35-40 minutes until risen.",
"Remove from oven and cool completely.",
"Look shiny and golden on top.",
"Cut and serve.",
"Serve and slice.",
"Use bread knife.",
"Make homemade bread recipe.",
"Give thumbs up.",
"Follow Peanut Butter & Company channel."
],
"vid": "_B49UADKQig"
}
|
HowToStep/video_FE_part22/j1X-MbfvG9o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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],
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"text": [
"Start the coffee machine.",
"Fill a 6 ounce glass with 4 ounces of water.",
"Add 4 tablespoons of espresso to the coffee machine.",
"Take the espresso and pour it back into the machine when it's done.",
"Pour the mixture into a 6-ounce cup.",
"Stir the mixture.",
"Use regular sweetener or agave for low sugar index.",
"Enjoy and see you in the next video."
],
"vid": "j1X-MbfvG9o"
}
|
HowToStep/video_FE_part22/JayS71eX6YM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Cut chicken breast in half.",
"Diced whisked egg.",
"Add salt and chili powder, paprika, onion powder.",
"Give it all a good stir.",
"Blend almonds until they form a fine crumb.",
"Cut chicken into small pieces.",
"Cover chicken pieces in spiced flour.",
"Repeat process until all chicken is covered.",
"Place parchment paper on baking sheet.",
"Place eggs over baking sheet.",
"Add a splash of oil.",
"Check the deliciousness.",
"See you tomorrow."
],
"vid": "JayS71eX6YM"
}
|
HowToStep/video_FE_part22/e8a0liyW7Ks
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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29,
29,
36,
48,
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76,
89,
105
],
"start": [
19,
21,
21,
21,
28,
40,
56,
68,
81,
97
],
"text": [
"Tidy up the top of the banana.",
"Run the tip of the knife virtually down the length of the banana.",
"Use three pieces of banana.",
"Do the same with the other three bananas.",
"Cook the bananas in the cold for a long time until they soften and the chocolate",
"Fit in some milk chocolate.",
"Wrap bananas in foil.",
"Pinch ends to ensure airtightness.",
"Let them sit for 20 minutes, turning occasionally.",
"Serve and enjoy."
],
"vid": "e8a0liyW7Ks"
}
|
HowToStep/video_FE_part22/7pzvdMKwpv8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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],
"text": [
"\"Hibiscus is one of my all-time favorite tea flavors.\"",
"\"It's actually a diuretic as well.\"",
"\"Show you guys how to do this simply and quickly.\"",
"Use one full stick of cinnamon.",
"Substitute juniper berries for allspice berries (2 teaspoons).",
"Add small handful of stars of anise.",
"Add one teaspoon of whole cloves.",
"Add lime juice to room temperature mix.",
"Add stevia to taste (about half a dropper).",
"\"Super delicious, amazing flavor,\"",
"\"Follow the J-Wro Show on YouTube\"",
"\"Get weekly recipes with vegan superfoods and healthy living tips\"",
"\"Subscribe to the Sun Warrior Tribe's channel\"",
"\"We're going to have a whole bunch to serve to your",
"\"See how happy the staff is at the Jamaican restaurant\""
],
"vid": "7pzvdMKwpv8"
}
|
HowToStep/video_FE_part22/A1OseILybAw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
"end": [
26,
26,
28,
30,
248,
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],
"start": [
18,
18,
20,
22,
240,
322
],
"text": [
"For newcomers, this video is about sending clips for the subscribers' OP montage number two.",
"The teacher is getting close to 10k and will do a live stream.",
"In the background, the host plays some ranked matches.",
"Explaining the rules and guidelines for the montage.",
"\"Copy YouTube link and send it to email.\"",
"\"In-game name required for crediting.\""
],
"vid": "A1OseILybAw"
}
|
HowToStep/video_FE_part22/Xz3Ji8w5I7k
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
61,
154
],
"start": [
23,
53,
146
],
"text": [
"Cut fillet fish into medium-sized pieces, without cutting them too small.",
"Season the fish with turmeric powder, cumin powder, coriander powder, red chilli powder, ginger garlic paste, salt, and pepper.",
"Fry breadcrumb-covered fish in medium heat until golden and crispy."
],
"vid": "Xz3Ji8w5I7k"
}
|
HowToStep/video_FE_part22/o-RzTBEg9SM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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"text": [
"Combine lye and water in a separate location.",
"Mix together oils in a pot: 454 grams of olive oil, 283 grams of 76-degree coconut oil, 227 grams of cocoa butter, 227 grams of shea butter, and 170 grams of castor oil.",
"Mix Violet Mica with oil from the Conservatory.",
"Adding brown, green, white, and black in roughly equal parts",
"Mixing the colors with a stick blender",
"Observe the change in color over time.",
"Get the little bits of soap out.",
"\"The fridge and let it sit.\"",
"Allow the glycerin to fully dry and absorb.",
"Try not to get big blobs when applying glycerin.",
"Do not get big blobs when applying the mica.",
"Make a deeper impression.",
"Clean the wires.",
"\"Just a minute.\"",
"\"Stick around for after the break.\"",
"Making a mess",
"Not put them on the top.",
"Examine the swirls and tops of the soap.",
"\"Um, you could leave it just like that, but it looks nice with a cool pattern.\""
],
"vid": "o-RzTBEg9SM"
}
|
HowToStep/video_FE_part22/Q71XYcgPfJ4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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202,
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272,
291,
340,
341,
370,
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381,
392
],
"text": [
"Prepare dough for puris by mixing wheat flour, semolina, salt, sugar, ghee/oil, and yogurt/curd.",
"Mix all ingredients well and prepare a stiff dough by adding water gradually.",
"Let the dough sit for 10-15 minutes, covered with a wet kitchen towel.",
"Boil and mash one cup of potatoes.",
"Chop one cup of onions finely.",
"Choose and chop one cup of mixed vegetables such as green beans, carrots, and peas.",
"Chop fresh coriander leaves.",
"Prepare teaspoon of ginger and garlic paste.",
"Heat oil in a pan.",
"Mix all the vegetables with spices really well and sauté for about 2-3 minutes.",
"After about 2 minutes, add the boiled and mashed potatoes and mix everything together.",
"Transfer the vegetable stuffing into a different plate to cool down.",
"Take 1-1.5 tbsp of stuffing and place it on one end of the puri.",
"Fold the other circle on top of it.",
"Pinch the middle part slightly and bring the ends together.",
"Use a fork to seal the edges.",
"Cook for 3-4 minutes on one side, 1 minute on the other.",
"Cook from both sides.",
"The stuffed puris are ready to eat.",
"Serve with chutney or dip.",
"Coconut chutney and tomato ketchup are served with it.",
"Look stunning and crispy."
],
"vid": "Q71XYcgPfJ4"
}
|
HowToStep/video_FE_part22/EbGPGlNBkeA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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296
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40,
51,
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125,
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277,
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"text": [
"Take a sip of coffee.",
"Take a bite of something circular with a hole in the middle (protein doughnuts).",
"Preheat oven to 350 degrees Fahrenheit.",
"Mix protein donut batter.",
"Customize donut batter with sprinkles or chocolate chips if desired.",
"Add zero-calorie sweetener to frosting.",
"Comment below with your favorite flavor doughnut to be entered to win a free copy of the FDL book of recipes.",
"Give the video a thumbs up.",
"Subscribe to the channel."
],
"vid": "EbGPGlNBkeA"
}
|
HowToStep/video_FE_part22/bThp4xkwewg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
70
],
"start": [
62
],
"text": [
"Disconnect the wire connector using needle nose pliers or a flathead screwdriver."
],
"vid": "bThp4xkwewg"
}
|
HowToStep/video_FE_part22/_Sx4X8yNt5w
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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36,
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59,
75,
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177,
185,
191
],
"start": [
27,
28,
50,
51,
67,
103,
138,
169,
177,
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],
"text": [
"Take 3-5 inches off the stem with damaged or unhealthy leaves.",
"Tie the leaves together with twine at the end.",
"Rinse the leaves to remove any dirt or debris.",
"Dry the leaves thoroughly to prevent mold or damage.",
"\"Wrap string around stem\"",
"\"Fasten string around end\"",
"\"Close bag around stem\"",
"\"Tear or discard immediately to avoid affecting sage.\"",
"\"Dry at home for year-round supply.\"",
"\"Farm-to-table chef Tec Thompson shares technique.\""
],
"vid": "_Sx4X8yNt5w"
}
|
HowToStep/video_FE_part22/ZR50mSiGEGQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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],
"text": [
"Matthew Biancanello is an award-winning cocktail chef who uses only natural and organic ingredients in his creative cocktails.",
"Matthew sets up his bar to resemble a farmer's market, showcasing the variety of ingredients that can go into a drink.",
"Cull the strawberries.",
"Try one of the strawberries.",
"Make sure the strawberries are organic to avoid pesticide poisoning.",
"Add sweet basil.",
"Use 3/4 ounces of agave nectar.",
"Use agave nectar in drinks because it can help reduce hangover symptoms.",
"Add tequila (or alternative non-alcoholic sparkling water).",
"Shake to combine and chill ingredients.",
"Strain into glasses and serve.",
"Put basil garnish.",
"Learn new recipes."
],
"vid": "ZR50mSiGEGQ"
}
|
HowToStep/video_FE_part22/I1HG4AaWr5Y
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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33,
40,
72,
152,
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],
"start": [
6,
24,
25,
32,
64,
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"text": [
"Get covered chocolate pretzels or make use of regular pretzels.",
"Get a pan with foil on top and preheat the oven to 350 degrees.",
"Heat oven to 375 degrees Fahrenheit. ",
"Open a Rolo bag and place the caramel-and-chocolate candies on top of the pretzels.",
"Spread pretzels on a baking tray.",
"Use spoon to tap down the ice cream, making it appear more melted. ",
"Wait for ice cream to get stuck in the bowl. "
],
"vid": "I1HG4AaWr5Y"
}
|
HowToStep/video_FE_part22/EbCuwa-b1po
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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65,
76,
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132,
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152,
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210,
221,
221,
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247,
257,
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262
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57,
68,
94,
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213,
238,
239,
249,
251,
254
],
"text": [
"\"Beautiful fillet of turbot.\"",
"\"Lumps in the batter.\"",
"\"Need to fill the siphon.\"",
"Lightly season the fish with salt to remove excess moisture. ",
"Dredge the seasoned fish in flour to ensure the batter sticks.",
"Check the temperature and adjust the oil accordingly.",
"Place the fish into the hot oil.",
"Lift the fish out of the oil and drain any excess oil.",
"Peel and prepare the potatoes.",
"Start by blanching the potatoes in lightly salted water at a low temperature.",
"Cook the potatoes in oil for two minutes at 330 degrees Celsius.",
"Blanch the potatoes again for two minutes at 330 degrees Celsius.",
"Drain them really well.",
"Take the potatoes out of the oil and let them cool.",
"Add fresh parsley on top.",
"Add a touch of paprika.",
"Add a touch of salt and pepper."
],
"vid": "EbCuwa-b1po"
}
|
HowToStep/video_FE_part22/S1kc3Wdbbmo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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117,
126,
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144
],
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70,
101,
109,
118,
120,
136
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"text": [
"Blend ingredients until smooth (1 minute)",
"Stir until desired thickness (About 2-3 minutes) ",
"Reheat with added water for consistency.",
"Enjoy the delicious and flavorful cashews sauce.",
"Serve over various foods.",
"Store in refrigerator for a week."
],
"vid": "S1kc3Wdbbmo"
}
|
HowToStep/video_FE_part22/sJ7uWIZQixk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
159,
433,
433,
434
],
"start": [
151,
425,
425,
426
],
"text": [
"Bad news: Game Master followed them and left a note",
"\"Wash it off in the pool.\"",
"\"Wash it off in the pool.\"",
"\"The water's so cold.\""
],
"vid": "sJ7uWIZQixk"
}
|
HowToStep/video_FE_part22/F2-H7botZBg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
41,
160
],
"start": [
33,
152
],
"text": [
"Eat smaller portions of food to avoid overeating.",
"Create a healthy environment."
],
"vid": "F2-H7botZBg"
}
|
HowToStep/video_FE_part22/YjC6h4x7V2I
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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347,
402,
408,
408
],
"start": [
29,
59,
143,
339,
394,
400,
400
],
"text": [
"Obtain salt from ocean water.",
"Go 500 feet deep in the mine.",
"Salt can have 3% additives, such as anti-caking agents, chemicals, fillers, or minerals found naturally within the salt.",
"have a bowling ball cannon.",
"subscribe to channel.",
"check other content.",
"support via Patreon."
],
"vid": "YjC6h4x7V2I"
}
|
HowToStep/video_FE_part22/_s2LDEY93fY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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36,
45,
45,
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151,
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154,
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"text": [
"Use almond flour.",
"Add sweetener, cream of tartar, baking soda, cinnamon, and salt.",
"Stir until well combined.",
"Mix together ingredients.",
"Add melted butter, egg, and vanilla.",
"Mix together until dough forms.",
"Cook in skillet.",
"Spread out dough evenly in pan.",
"Place in oven and let bake for 22 minutes.",
"Check edges for browning while still allowing cookies to be soft",
"Wait for cookie to cool before cutting.",
"Sprinkle sweetener and cinnamon on warm cookie.",
"Sprinkle it all over cookie.",
"Enjoy with vanilla ice cream while warm or after cooling."
],
"vid": "_s2LDEY93fY"
}
|
HowToStep/video_FE_part22/rYdNrwVmyV8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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151
],
"start": [
67,
67,
67,
83,
116,
126,
126,
143
],
"text": [
"Line muffin tin with mini pumpkin pie crust liners.",
"Sprinkle graham cracker crumbs on the bottom of the muffin tin.",
"Press mini pumpkin pie crust into the muffin tin.",
"Fill pie crust 3/4 of the way with pumpkin mixture.",
"Place in oven to bake.",
"Let cool before serving.",
"Check on pies after baking and serve on platter with fresh whipped cream or cool whip.",
"Sprinkle cinnamon in pie crust or graham crackers for added flavor."
],
"vid": "rYdNrwVmyV8"
}
|
HowToStep/video_FE_part22/Vi4I5orUh9A
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
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16,
21,
24,
27,
32,
32,
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43,
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72,
102,
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],
"text": [
"Get a chocolate bar.",
"Use one cup of milk.",
"Use a saucepan.",
"Use hot chocolate (optional).",
"Use sugar (optional).",
"Add sugar if desired.",
"Use a knife and whisker.",
"Cut the chocolate with the knife until a line is reached.",
"Remove the saucepan from the boiler once melted.",
"Gently swirl the whisk to melt chocolate.",
"Add the rest of the milk and continue whisking to prevent lumps.",
"Pour in half of the milk and whisk to mix with chocolate.",
"Use low to medium heat while whisking"
],
"vid": "Vi4I5orUh9A"
}
|
HowToStep/video_FE_part22/YDXIEFcxXew
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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90,
124,
125,
126,
130,
130,
134
],
"start": [
17,
78,
82,
116,
117,
118,
122,
122,
126
],
"text": [
"tomatoes have really struggled",
"Troublesome pollination: Hot weather may cause bud abortion.",
"produce the pigments that let it get ripe",
"sustained temperatures above 85 degrees",
"above 85 degrees",
"it was the exception",
"didn't get ripe",
"middle of the summer",
"in your area"
],
"vid": "YDXIEFcxXew"
}
|
HowToStep/video_FE_part22/PyQD1r1yhYQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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77,
88,
92,
124,
130,
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],
"start": [
42,
69,
80,
84,
116,
122,
136
],
"text": [
"Add splash of sparkling water or club soda to muddle into a paste.",
"Add 2 ounces of Rittenhouse rye whiskey.",
"Mix the sugar and water until the sugar is dissolved.",
"Stir the mixture to combine and ensure the sugar is fully dissolved.",
"When ready to serve, strain the mixture into a rocks glass.",
"Garnish with a lemon",
"Enjoy gorgeous drink."
],
"vid": "PyQD1r1yhYQ"
}
|
HowToStep/video_FE_part22/D6rHHwv1QUg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
36,
84,
85,
86,
91,
97,
107,
110,
118
],
"start": [
28,
76,
77,
78,
83,
89,
99,
102,
110
],
"text": [
"Warm chicken breast strips according to package directions.",
"Dice avocado half and place in a bowl. ",
"Sprinkle sea salt and pepper onto diced avocado. ",
"Add sea salt and pepper to taste.",
"Stir and mash lightly with fork to desired consistency. ",
"Taste and season to personal preference. ",
"Place a tablespoon of shredded mozzarella cheese on top.",
"Grilled and melted together.",
"Add a piece of fruit for a completely balanced meal."
],
"vid": "D6rHHwv1QUg"
}
|
HowToStep/video_FE_part22/FcTxb6iwFwc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
9,
51,
204,
437,
479,
506,
506,
528,
528,
528,
529
],
"start": [
1,
43,
196,
429,
471,
498,
498,
520,
520,
520,
521
],
"text": [
"Hey guys, what's going on?",
"Explain the reason for repossessing the vehicle in a non-threatening manner.",
"Open the gate that doesn't open properly.",
"\"I'm getting back in the vehicle to go.\"",
"\"Act like lost MC member.\"",
"\"Get into car.\"",
"Got cops after me as well.",
"Let me jump inside the vehicle.",
"Surprised cops haven't shown up yet.",
"Wanted to get away from all the shots being fired.",
"They're right by the car."
],
"vid": "FcTxb6iwFwc"
}
|
HowToStep/video_FE_part22/NTV_btqISoQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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68,
101,
113,
136,
194
],
"start": [
18,
21,
40,
60,
60,
93,
105,
128,
186
],
"text": [
"\"Adding more shrimp to my pasta today\"",
"\"Just seasoning my shrimp\"",
"\"Melt butter in skillet for sauteeing shrimp\"",
"\"Putting the pasta and sauce packet in\"",
"Boil pasta for a minute.",
"\"Getting the skillet hot for shrimp toasting\"",
"Boil the sauce with the pasta.",
"Add broccoli to the shrimp.",
"Add parmesan cheese (if available)."
],
"vid": "NTV_btqISoQ"
}
|
HowToStep/video_FE_part22/U2c6aV2ctBk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
23,
96,
106,
189,
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191,
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450,
613,
624,
643
],
"start": [
15,
88,
98,
181,
183,
183,
236,
442,
605,
616,
642
],
"text": [
"Start the video series for Valentine's Day.",
"Fold cupcake liners in half.",
"Scrunch in the middle",
"Add hot glue for extra security.",
"Add hot glue to pick to secure it to the cupcake liner.",
"Use wet glue to secure the red gem onto the heart.",
"Use hot glue to secure the addition to the heart.",
"Add the smaller heart in the center of the big heart.",
"Hoped viewers would enjoy watching the video.",
"Encouraged viewers to follow on Instagram for more photos. ",
"Will make more videos soon."
],
"vid": "U2c6aV2ctBk"
}
|
HowToStep/video_FE_part22/zTJkYSPmgGk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
19,
33,
35,
36,
57,
67,
77
],
"start": [
11,
25,
27,
28,
49,
59,
69
],
"text": [
"Strained Greek yogurt is added.",
"Garlic is added to taste (about a tablespoon).",
"Cucumbers are added on top.",
"Salt is added on top of the cucumbers.",
"Fresh dill is added (if available).",
"Vinegar is added (one teaspoon).",
"Olive oil is added"
],
"vid": "zTJkYSPmgGk"
}
|
HowToStep/video_FE_part22/NgGSWwwFWAo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
43,
54,
55,
55,
90,
104,
117,
160,
202,
214,
221,
224,
232
],
"start": [
35,
46,
47,
47,
82,
96,
109,
152,
194,
206,
213,
216,
224
],
"text": [
"Use juice or lemonade.",
"Unbox the Zoku and gather the necessary components",
"Use the special spoon to scrape down the sides of the Zoku after it has been frozen.",
"Assemble the Zoku by placing the inner core and outer sleeve.",
"Pour liquid into the freezer tray.",
"Stop stirring once ice forms.",
"Wait for the edges to freeze.",
"\"it's gonna get really hard and it's gonna stick to the side\"",
"\"Produces a lot of ice in 4 hours.\"",
"\"Entertaining or large party should check out corresponding video.\" ",
"\"Rating given as 9 out of 10, excellent product.\"",
"\"Amazing taste and recommended to buy from Bed Bath & Beyond.\"",
"\"Here's 2 great ideas right off the bat\""
],
"vid": "NgGSWwwFWAo"
}
|
HowToStep/video_FE_part22/z21bNkT6qTE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
390,
558,
762,
769,
769,
1150,
1151
],
"start": [
382,
550,
754,
761,
761,
1142,
1143
],
"text": [
"Empty walls, no decoration.",
"Took cocktail of Brandy and pills from the night before.",
"The nurses of the night shift were surprised by the question and sudden arrival in the forbidden area.",
"Patients react differently to drugs and changed mental states.",
"People detained in the department lose jobs, contacts with family and friends, and a sense of reality.",
"Privacy and freedom away.",
"Great burdens suffocate them."
],
"vid": "z21bNkT6qTE"
}
|
HowToStep/video_FE_part22/GH7jZtfyegw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
19,
36,
38,
138,
187,
188,
207
],
"start": [
11,
28,
30,
130,
179,
180,
199
],
"text": [
"Make spaghettini nests using Parmesan, garlic, butter, and lemon.",
"Try cooking something new on the Esbit stove.",
"Bring water to a boil.",
"Add lemon juice for flavor.",
"\"Add garlic butter.\"",
"\"Use garlic butter to flavor.\"",
"\"Stir it around in there.\""
],
"vid": "GH7jZtfyegw"
}
|
HowToStep/video_FE_part22/U0ABCurZ-DI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
53,
61,
92,
103,
209,
242
],
"start": [
45,
53,
84,
95,
201,
234
],
"text": [
"Heat oil in a cooker.",
"Add crackling cumin seeds, black pepper, cloves, and red chillies.",
"Mix roughly chopped onions and fry until translucent.",
"Add ginger garlic paste and mix well.",
"Add coconut milk. Stir.",
"Add green chillies. Garnish."
],
"vid": "U0ABCurZ-DI"
}
|
HowToStep/video_FE_part22/ptPzmJ2zAiA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"\"Welcome inside the calm before the storm tonight.\"",
"Went back to guest host last week to promote film opening",
"departed the talk and that was a big change for me, a big life change for me to make space in my life to do other creative things.",
"The speaker has only visited L.A. a few times due to the long flight and serious traffic. ",
"I went to college and got a degree in government with the intention of going to law school.",
"Can complete up to 30 tasks in one day.",
"Only needs one task to complete by the end of the year.",
"Organized and compulsive person. ",
"Daytime show difficult to direct and develop directing career.",
"OCD described by speaker. ",
"The speaker states that everyone in L.A. has their own back roads to avoid traffic. ",
"Relationships unraveling and trying to hold them together.",
"\"Get very burnt out and overwhelmed.\"",
"Frequented out of control and trying to finish tasks.",
"Take breaks and listen to music.",
"There is a cool down period, like after rush hour.",
"I started doing improv and sketch comedy in high school and college, but I didn't know I wanted to be an actor.",
"When I graduated from undergrad, I realized I didn't want to do law and started doing comedy and acting.",
"My parents are both artists and want me to have a practical job",
"\"She's probably one of the busiest women I've met.\"",
"think actually sometimes for adults, it gets harder and harder.",
"\"I think if you're in pursuit of your personal goals, it doesn't feel like work.\"",
"Speaker says they have OCD. ",
"Film is called Axis.",
"Song about relationship.",
"Appreciate being only African-American on Friends set and providing critical role.",
"Being in a car during rush hour can be both frustrating and magical.",
"Work best under pressure.",
"Sloppy Virgo: needs help with organization. ",
"\" Drop your kids off and swim for three hours with all the other kids.\"",
"Supporters since then will see what happens.",
"Aisha Tyler is with them tonight.",
"The speaker calls the video about a person going through a lot. ",
"The movie is twisty and darkly funny.",
"Got into substance abuse and damaged relationships.",
"Avoiding the 405 highway is a common strategy.",
"Listen to your favorite radio station.",
"Will always be able to go back and visit home",
"Leave a relationship.",
"Go to this joint.",
"\" Give me one...\"",
"The speaker reve",
"Listen to your favorite music.",
"\"Go with your fans now.\""
],
"vid": "ptPzmJ2zAiA"
}
|
HowToStep/video_FE_part22/sOU2L52f6F8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
21,
21,
93,
93,
144
],
"start": [
13,
13,
85,
85,
136
],
"text": [
"\"Crumbling up cornbread to use as breadcrumbs in crab cakes.\"",
"\"Crab cakes have the perfect bind with crumbled cornbread.\"",
"\"Sometimes you'll see a little bit of moisture left in the crab.\"",
"\"Break it down. You don't want it too lumpy",
"\"It's nice, fresh.\""
],
"vid": "sOU2L52f6F8"
}
|
HowToStep/video_FE_part22/Cy0nbeefEro
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
43,
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131,
149
],
"start": [
35,
105,
123,
141
],
"text": [
"Place the plunger unit in the carafe.",
"Stir with plastic or wooden spoon.",
"Slowly push down the plunger.",
"Turn the cover to pour spout"
],
"vid": "Cy0nbeefEro"
}
|
HowToStep/video_FE_part22/nWhHq2E3ndc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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136,
138,
152,
235
],
"start": [
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46,
55,
124,
128,
130,
144,
227
],
"text": [
"Cut cashews and almonds into pieces. Long and thin for almonds.",
"Peel and coarsely grind green cardamom.",
"Soak rice in water for 2 hours.",
"Use 150 grams of jaggery.",
"Mix 150 grams of jaggery into the water.",
"Cook until the jaggery melts completely, stirring every 2-3 minutes.",
"Add raisins, cashew nuts, and almonds to the",
"Garnish with chopped cashews and"
],
"vid": "nWhHq2E3ndc"
}
|
HowToStep/video_FE_part22/jFMKnbdNfwc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Start with one cup of flour.",
"Add one half a cup of sugar, one teaspoon of baking powder, one cup of milk.",
"Mix vegetable oil one third cup and vanilla extract. ",
"Add three quarters of a cup of peanut butter and mix. ",
"Grease the bottom and the sides of a crock pot. ",
"Cover it back.",
"Now it is done.",
"Let it cook for six hours.",
"Let's check on it.",
"The Rolos and the chocolate come oozing out.",
"The cake is really moist.",
"Now it's time to eat this delicious dish.",
"It is really peanut buttery"
],
"vid": "jFMKnbdNfwc"
}
|
HowToStep/video_FE_part22/gQPt-otxo9A
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Welcome back to the channel.",
"About to start a community cleanse next week.",
"\"A fun community cleanse with a monthly success story.\"",
"Blend high in water content.",
"\"Blend it on high until it's smooth and creamy.\"",
"Blend until smooth and creamy.",
"Add spinach, zucchini, banana, peanut butter, and quinoa flakes/cooked quinoa to blender.",
"Blend with almond milk or alternative liquid until smooth.",
"Blend with unsweetened vanilla almond milk or any other liquid desired.",
"Add frozen apples and chopped cinnamon and nutmeg.",
"Add wonderful flavor from spices.",
"Blend until smooth and creamy, making sure all oats are fully incorporated.",
"\"Join our 5-day smoothie cleanse starting next week for free.\"",
"\"Click the link in the description for sign-up access to the smoothie kit bundle.\"",
"\"Recipes, sample meal plan, detoxification tips, and whole food meals are included.\"",
"Sign up page link: <https://link>"
],
"vid": "gQPt-otxo9A"
}
|
HowToStep/video_FE_part22/ehYdOznxI08
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Film the whole thing.",
"Getting more butter into the leg.",
"Fixing the butter.",
"Tucking the butter underneath.",
"Doing the other side.",
"It's not that much butter.",
"Checking if it looks funny.",
"Can't go any further.",
"Edit it down.",
"Press the red button at the bottom.",
"Did something wrong",
"Focusing on the inside.",
"Continue until it is done.",
"Pour remaining butter on the turkey."
],
"vid": "ehYdOznxI08"
}
|
HowToStep/video_FE_part22/lFOK7jGq-vg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
19,
40,
50
],
"start": [
11,
32,
42
],
"text": [
"\"Chicory root fiber is high in fiber.\"",
"\"Soluble fiber holds water, creating a gel-like texture.\"",
"\"Fiber slows digestion and can help with feeling full.\""
],
"vid": "lFOK7jGq-vg"
}
|
HowToStep/video_FE_part22/snYKBdBjwio
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
36,
43,
49
],
"start": [
28,
35,
41
],
"text": [
"Mix eggnog, eggs, cinnamon, and nutmeg in a shallow dish. ",
"Soak sliced bread in the mixture for 30 seconds on each side.",
"Fry the bread on each side for a couple of minutes. "
],
"vid": "snYKBdBjwio"
}
|
HowToStep/video_FE_part22/W8sYASAUs0E
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
14,
15,
15,
19,
24,
33,
90
],
"start": [
6,
7,
7,
11,
16,
25,
82
],
"text": [
"Max my Vitamix.",
"Bouncing around in my new gizmo.",
"One cup worth of brown rice flour. ",
"Two-thirds of cup of short-grain brown rice.",
"Fresh, fresh, fresh!",
"Make a gluten-",
"Dry container comes with Vitamix"
],
"vid": "W8sYASAUs0E"
}
|
HowToStep/video_FE_part22/YNDw11P2x38
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
24,
31,
44,
49
],
"start": [
16,
23,
36,
41
],
"text": [
"Slice each triangle 3 times.",
"Roll up each triangle.",
"Place on baking sheet and bake for 10-12 minutes or until golden. ",
"Brush with egg wash."
],
"vid": "YNDw11P2x38"
}
|
HowToStep/video_FE_part22/K-EPReEG1-A
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
14,
14,
37,
85,
96,
96,
110,
142,
175,
271
],
"start": [
6,
6,
29,
77,
88,
88,
102,
134,
167,
265
],
"text": [
"Looking at several types of nozzle tips.",
"Select a different nozzle.",
"Identifying the differences in size among the nozzle tips, with the speaker referring to them as numbers (103, 104, etc.)",
"Pick the buttercream and pop it into the coupler.",
"Twist it until it feels secure and tight.",
"Wrap it around your hand to avoid mess,",
"Give the color a quick mix before using,",
"It is ready to fill the bag, grasp the bag halfway,",
"Peel the icing off the tray and place",
"Interchange the nozzles for convenience, and enjoy!"
],
"vid": "K-EPReEG1-A"
}
|
HowToStep/video_FE_part22/cD2k2hgxHx8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
33,
33,
44,
46,
53,
87,
97,
119,
126,
153,
158,
221
],
"start": [
25,
25,
36,
38,
45,
79,
89,
111,
118,
145,
150,
213
],
"text": [
"Crumbles cake into small pieces.",
"Remove unnecessary parts.",
"Add three tablespoons of jam without any fruit pieces.",
"Binds the mixture together thoroughly.",
"Forms a ball with the mixture.",
"Place in the fridge for one hour.",
"Melt white chocolate in microwave at 600 watts for one minute.",
"Mix chocolate until it looks smooth after heating.",
"Add yellow food color",
"Heat chocolate on a water bath, but this takes more times.",
"Avoid melting chocolate for longer than one minute or using more than 600 watts.",
"Make the green look more realistic by cutting wrongly."
],
"vid": "cD2k2hgxHx8"
}
|
HowToStep/video_FE_part22/hTAl6w6jg-o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
29,
36,
250,
328,
339,
347,
517,
518,
525,
525,
531
],
"start": [
21,
28,
242,
320,
331,
339,
509,
510,
517,
517,
523
],
"text": [
"I know that my mom's from Germany, and I know that my dad's side of the family is from England.",
"\"I went with Hungary specifically because a lot of their meals are very meat heavy and I'm up for a challenge.\"",
"Preheat oven to 475 degrees.",
"Prepare yogurt sauce by adding garlic.",
"Add vegan yogurt to the mixture instead of regular yogurt.",
"Place the Lamb Jun in the oven for 8 minutes.",
"Check out AncestryDNA links in description",
"Give thumbs up if liked",
"Share background in comments",
"Subscribe to channel for more recipes",
"Encouraging viewers to check it out"
],
"vid": "hTAl6w6jg-o"
}
|
HowToStep/video_FE_part22/7492X1r4ALs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
38,
56,
58,
69,
69,
69,
70,
94,
121,
128,
146,
194,
209
],
"start": [
30,
48,
50,
61,
61,
61,
62,
86,
113,
120,
138,
186,
202
],
"text": [
"slice open dates in half.",
"toast almonds in a pan.",
"stir and toss almonds for 1 to 2 minutes.",
"remove seeds from dates.",
"stuff each date with one almond.",
"Stuff dates with nuts or dried berries.",
"squeeze dates shut. ",
"Secure opening of stuffed dates with a toothpick.",
"Prepare chocolate sauce by melting chocolate chunks in microwave for 1 minute.",
"Add coconut oil to melted chocolate.",
"Dip stuffed dates in chocolate sauce, placing them on",
"\"Refrigerate for 20-30 minutes until the chocolate has firmed up.\"",
"\"Enjoy and sub"
],
"vid": "7492X1r4ALs"
}
|
HowToStep/video_FE_part22/RCO3JI08HtI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
48,
61,
67,
102,
105,
110
],
"start": [
40,
53,
59,
94,
97,
102
],
"text": [
"Take 250 grams of sliced medium-thin seared fish.",
"Add 1/4 teaspoon of garam masala, salt to taste",
"Mix 1.5 teaspoons of Kashmiri chili powder, 1/4 teaspoon each of fennel seeds and cumin seeds, and a pinch of turmeric.",
"Singe banana leaves on gas stove.",
"Place fish in center of singed banana leaves.",
"Sprinkle onions, curry leaves, ginger, and garlic over fish and fol"
],
"vid": "RCO3JI08HtI"
}
|
HowToStep/video_FE_part22/lmtnlfF9Gx0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
29,
53,
72,
72,
85,
91,
109,
111,
126,
132,
148
],
"start": [
21,
45,
64,
64,
77,
83,
101,
103,
118,
124,
140
],
"text": [
"Get a cheesecloth.",
"Also, have the peel of one lemon with no white pith on it.",
"Find the peel or zest of one orange.",
"Take the fruit from the orange without the membrane.",
"Tie the bundle with a piece of twine.",
"Do not worry about the bundle being perfect.",
"Pour cider over sachet.",
"Use two half-gallon containers for one gallon of cider.",
"Add orange juice to the crock for sweetness and acidity.",
"Place the lid on the containers and cook on high for at least two and a half hours.",
"Leave the cider warm and ladle out portions for guests."
],
"vid": "lmtnlfF9Gx0"
}
|
HowToStep/video_FE_part22/ei186GlI3kY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
78,
96,
111,
138,
197,
230,
300,
337,
338,
339,
340,
340,
359,
359,
402,
411,
425,
425,
428,
470,
594,
594,
603,
641,
650,
703
],
"start": [
70,
88,
103,
130,
189,
222,
292,
329,
330,
331,
332,
332,
351,
351,
394,
403,
417,
417,
420,
462,
586,
586,
595,
633,
642,
695
],
"text": [
"Invent a modern-day batch freezer.",
"Turned on the refrigeration.",
"Produces a quart to a quart and three quarters of a product every time.",
"Pour the dairy blend into the machine.",
"Adds vanilla to the background.",
"Blend the mixture for 24 hours.",
"Lowered the motor.",
"Turned on the drive.",
"\"Check on it.\"",
"Runs on 115 volt.",
"Set the timer.",
"Load ten different products into the touch screen.",
"\"Run for a few more minutes.\"",
"\"Total run time is about 15 minutes.\"",
"Use infinite overrun control in the machines.",
"Produce products in about 8 minutes using the batch freezers.",
"Known for products like Haagen-Dazs, Ben & Jerry's, Breyers, Bluebell, Hershey, and just about every small homemade",
"Manufacture the largest batch freezers globally.",
"Obtained the world's first patent on a mechanized batch freezer.",
"\"Cylinder, this is theirs\"",
"\"Sorbets, sorbetos can be made on it, frozen lemonade, frozen yogurt\"",
"\"Carries National Sanitation Foundation approval...Standards just don't get any higher than that.\"",
"\"Dairy-free ice cream, coconut-based ice creams\"",
"\"Heavier than super premium ice cream\"",
"Weights about ",
"Contact Steve Thompson for additional information."
],
"vid": "ei186GlI3kY"
}
|
HowToStep/video_FE_part22/vzxllEclUSg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
44,
49,
51,
55,
65,
91,
91,
91,
125,
125
],
"start": [
36,
41,
43,
47,
57,
83,
83,
83,
118,
120
],
"text": [
"Let balls rest for 20 minutes",
"Make little balls for tortillas",
"Flatten into tortillas (using a rolling pin)",
"Coat balls with butter to prevent sticking",
"Not everyone can do it like the speaker's mom",
"Heat up the pan.",
"Grab them and place them in the pan.",
"Heat up the pan further.",
"Time to learn a new skill.",
"Get recipe and tips on YouTube channel and blog Living Mi Vida Loca."
],
"vid": "vzxllEclUSg"
}
|
HowToStep/video_FE_part22/8udhpJPC6lo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
12,
15,
22,
31,
99,
104,
112,
121,
122,
124
],
"start": [
4,
7,
14,
23,
91,
96,
104,
113,
114,
116
],
"text": [
"Comparison of BBQ products (Stubb's Sweet Heat vs Memphis Bullseye BBQ).",
"Cook pork ribs at $1.99 a pound.",
"Cost is $5.21 including the UK price.",
"Put spices with a lick of sticky molasses.",
"Got it cooking.",
"Stir up a little bit.",
"Put it on the grill or in the oven.",
"Put the lid on.",
"Put the lid on and wait 40-45 minutes.",
"Cook for 40 minutes or longer."
],
"vid": "8udhpJPC6lo"
}
|
HowToStep/video_FE_part22/eigKWm5Fdzs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
34,
47,
58,
86,
94,
98
],
"start": [
22,
26,
39,
50,
78,
86,
90
],
"text": [
"Lactose-free, cholesterol-free, and high in calcium, vitamins A and D, and protein.",
"Use pearl soy milk, making it healthier and lighter.",
"Use it as a beverage or in a smoothie.",
"Comes in six flavors: Original, Creamy Vanilla, Green Tea",
"Add mayonnaise and ranch dressing mix together.",
"Blend for 30 minutes in the refrigerator.",
"Thick enough to use as a dip or dressing for a salad."
],
"vid": "eigKWm5Fdzs"
}
|
HowToStep/video_FE_part22/gGsG9CJ6QO8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
47,
105,
105,
106,
122,
122,
122,
128,
134,
272,
352,
352,
352,
359
],
"start": [
39,
97,
97,
98,
114,
114,
114,
120,
126,
264,
344,
344,
344,
351
],
"text": [
"Express disbelief at the topic",
"Express confusion about the topic",
"Appreciate the speaker's response",
"Eat hot dogs",
"We don't sell hot dogs.",
"Question if the speaker is aware of hot dogs",
"Request mild hot dogs",
"Get hot dogs from somewhere",
"Remember having hot dogs in the past",
"End the conversation",
"I probably need a second, man.",
"Yeah, well, we got some medical care too, man.",
"Why are you recording right now, man?",
"Thank the speaker"
],
"vid": "gGsG9CJ6QO8"
}
|
HowToStep/video_FE_part22/WpoIUFr2Yvg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
41,
50,
58,
70,
102,
181,
192,
192
],
"start": [
33,
42,
50,
62,
94,
173,
184,
184
],
"text": [
"Frost eight-inch two-layer cake with chocolate frosting.",
"Add white, yellow, and orange frosting for decoration.",
"Pipe white frosting onto cake using a separate piping bag.",
"Top of the cake: coat with thin layer of chocolate.",
"White icing: use the same tip to pipe three more rows of white icing.",
"Gradually add pieces to outside of cake.",
"Candy corn for additional decoration.",
"Decorate sides of cake with candy corn pieces."
],
"vid": "WpoIUFr2Yvg"
}
|
HowToStep/video_FE_part22/s_cYiqctqCs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
348
],
"start": [
345
],
"text": [
"Like, share and subscribe."
],
"vid": "s_cYiqctqCs"
}
|
HowToStep/video_FE_part22/GN2A7Au_Kys
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
44,
61,
76,
83,
159,
165,
182,
203,
225
],
"start": [
22,
36,
53,
68,
75,
151,
157,
174,
195,
217
],
"text": [
"Cut watermelon into cubes.",
"Cut sweet ripe mango into small cubes.",
"Slice raw mango.",
"Choose coriander leaves and stalk.",
"Add raisins or sultanas or kishmish.",
"Put lid on and shake up jar.",
"Make sure dressing looks thick and looks like an emulsion.",
"Dress salad with dressing.",
"Add black salt and lime juice.",
"Sprinkle coriander leaves on top."
],
"vid": "GN2A7Au_Kys"
}
|
HowToStep/video_FE_part22/9DcD_O_4JM8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
99,
102,
107,
113,
127,
131,
281,
286,
293
],
"start": [
91,
94,
99,
105,
119,
123,
273,
278,
285
],
"text": [
"\"Soak 1 cup of black urad dal in water for 30 minutes.\"",
"Boil 1 cup of rajma and 4 cups of water for 12 hours.",
"Add 1 tsp of salt and 1 tsp of turmeric to the boiling mixture and continue to boil for 6 whistles.",
"Grind the boiled ingredients.",
"Heat 1 tbsp of ghee in a pan, then add c",
"\"Heat oil in a pan, add cumin seeds, when they start to splatter, add cloves, cardamoms, and cinnamon. Wait for them to crackle.\"",
"Sprinkle coriander leaves.",
"Add 1 cube of butter.",
"Garnish with butter or cream."
],
"vid": "9DcD_O_4JM8"
}
|
HowToStep/video_FE_part22/U2qvmhI_0mQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
20,
24,
28,
35,
39
],
"start": [
12,
16,
20,
27,
31
],
"text": [
"Melt butter in small pot.",
"Add cinnamon, chili powder, and cocoa. Stir to combine.",
"Place chopped chocolate in burner and turn on low heat.",
"Once chocolate melts, divide into freezer-safe molds (2 ounces each).",
"Place molds in freezer until solid."
],
"vid": "U2qvmhI_0mQ"
}
|
HowToStep/video_FE_part22/pyxXKyjaNhE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
44,
46,
49,
101,
103,
135,
149,
225,
240,
252
],
"start": [
36,
38,
41,
93,
95,
127,
141,
217,
232,
244
],
"text": [
"Cut two green plantains.",
"Minced garlic cloves: 3",
"Three sprigs of cilantro.",
"Translucent onions: The onions are translucent oh, it smells so good. ",
"Add three garlic cloves minced.",
"Add chicken broth: And we're going to add the four cups of the chicken broth.",
"Add plantains: And we're going to add",
"Taste the mixture for salt and pepper, adding about half a teaspoon of each.",
"Plate the soup and decorate with sliced plantains.",
"Drizzle achiote or annatto oil over the soup to give it a vibr"
],
"vid": "pyxXKyjaNhE"
}
|
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