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HowToStep/video_FE_part22/V6yqiM4wRYI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Use any type of black tea.",
"Add green tea with jasmine (optional).",
"Wait until the solution is not too hot before pouring it in.",
"The sugar in the tea is fermented with the scoby's magical action.",
"Pop the scoby or mother back on top.",
"Tightly close the lids of the drinks.",
"Protect the container with a piece of cotton and an elastic band to prevent fruit flies.",
"Tastes better and fizzy as it ferments.",
"Leave the drinks either at room temperature or in the refrigerator.",
"Can interrupt fermentation process to make next batch.",
"Encourages viewers to ask questions or leave comments.",
"Happy to clarify any unanswered questions.",
"Subscribe for more videos and updates."
],
"vid": "V6yqiM4wRYI"
}
|
HowToStep/video_FE_part22/TStNzbg04AE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Joy Fido welcomes everyone to the kitchen.",
"Okra soup is the focus of today's lesson.",
"Okra comes in different shapes and sizes.",
"Okra - find in the shop.",
"Take okra as fresh as nature wants us to eat. ",
"Spinach - two types, long leaves and baby spinach.",
"Protein - beef, fresh beef, and dry fish (optional).",
"Onions - diced.",
"Cut small onions.",
"Garlic - peeled clove.",
"Spices - rosemary.",
"Heat the cooker.",
"Put the mixture in a pot and steam it.",
"Prepare the spinach.",
"Remove the stems from the spinach.",
"Cut a big flat line and toss it. ",
"Add dried fish to sauce.",
"Add fresh garlic and onions.",
"Check on dish after 5 minutes."
],
"vid": "TStNzbg04AE"
}
|
HowToStep/video_FE_part22/ZI2O46fPo7w
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Add mustard seeds, fenugreek seeds, and curry leaves to the sambar while it's boiling. ",
"Add bigger okra pieces.",
"Boil okra in water.",
"Add salt to the mixture.",
"Ensure the salt is evenly distributed.",
"Add little bit of salt and fry okra for 3-4 minutes.",
"Add turmeric, hing, and saute for a few seconds.",
"Add coriander powder, little not too much, and add water.",
"Add tamarind juice, diluted version, but this tamarind juice is slightly thicker, so added water first.",
"Add chilies for flavor.",
"Add cumin seeds and let them sizzle.",
"Fry the green chilly in the pan to release flavor before adding it to the sambar. "
],
"vid": "ZI2O46fPo7w"
}
|
HowToStep/video_FE_part22/sW1VLXkDfWk
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"text": [
"Cut boneless chicken breasts through the middle.",
"Cut the chicken breasts into two skinny pieces.",
"Use a mallet to pound the chicken breasts if preferred.",
"\"I must add some oil, which will assist the butter in not burning,",
"Let cook for two minutes on each side.",
"Flip the first one and let cook for an additional two minutes.",
"Check the golden brown color before resting for one minute while preparing salsa.",
"Start checking for whiteness around the edges after almost two minutes.",
"Be careful when cutting to avoid cutting your hand.",
"Score the mango into small cubes.",
"Cut the mango into small cubes, but do not cut all the way through.",
"Slice off the cubes into a bowl.",
"Check the chicken's juiciness.",
"Observe the chicken's spiciness.",
"Note the chicken's sweetness from mango.",
"Recognize the chicken as a quick weeknight meal."
],
"vid": "sW1VLXkDfWk"
}
|
HowToStep/video_FE_part22/BNaepGGCQAo
|
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"text": [
"\"Tease the meat from the bone.\"",
"\"Stay close to the bone.\" ",
"Tighten up for easier carving.",
"Tie between each of the ribs to shape the joint.",
"Make the final tie between the last rib."
],
"vid": "BNaepGGCQAo"
}
|
HowToStep/video_FE_part22/7UnK7jz3TCQ
|
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"text": [
"Turn the page with your life every day.",
"Get those eggs down.",
"Get the other egg down.",
"Lower that egg into the frying pan.",
"Cover with cheese.",
"Toast fresh from toaster.",
"Butter on one side.",
"It's a cage-free fried egg.",
"Consider it delicious.",
"Check out other recipes at LiveLife365.",
"Subscribe to the YouTube channel with the same name.",
"Until the next time."
],
"vid": "7UnK7jz3TCQ"
}
|
HowToStep/video_FE_part22/BxdGbjSaevw
|
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"text": [
"Do not need a tub of Betty Crocker ice cream.",
"Use sunflower oil instead.",
"Attempt to crack the eggs",
"Have enough water for the recipe",
"\"Mix until well combined\"",
"\"Bake for 23 to 28 minutes\"",
"\"Mix it up a little bit.\"",
"Make the cream to go on top.",
"Use two cartons of cream.",
"Mix the vanilla.",
"\"Sift the flour\"",
"Mix the icing sugar.",
"\"We're going to try and find the icing sugar.\"",
"\"Always sieve icing sugar, because if you don't, the amount of lumps\"",
"\"Okay, that is delicious, one.\""
],
"vid": "BxdGbjSaevw"
}
|
HowToStep/video_FE_part22/s7WDiEposXs
|
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"text": [
"Daikon radish helps dissolve fat and mucus.",
"Wash and shred daikon or slice it.",
"Cook it in the oven until it's sweet.",
"Chop fennel into small pieces and put it on a cookie sheet with other vegetables and olive oil."
],
"vid": "s7WDiEposXs"
}
|
HowToStep/video_FE_part22/E7AXvM7OIeU
|
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"text": [
"Soak soya chunks in hot water for 15 minutes.",
"Heat oil in a medium-sized pot.",
"Add onion, cinnamon sticks, bay leaves, aniseeds, garlic pods, and jeera seeds.",
"Add turmeric powder and ginger and garlic paste.",
"Add soya chunks."
],
"vid": "E7AXvM7OIeU"
}
|
HowToStep/video_FE_part22/l9jMO8Ye5zU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"\"Wash the conch with fresh lime juice and cold water.\"",
"\"Rinse the conch thoroughly.\"",
"\"Put it through a machine to slice it.\"",
"\"Throw in some thyme.\"",
"Add black pepper.",
"Add garlic powder in a specific manner.",
"Add Maggi (or other seasoning) for extra flav",
"Allow conch to come to a boil for a minute.",
"Add seasoning salt.",
"Add salt without making it tough.",
"Don't make it too spicy.",
"Turn stove down."
],
"vid": "l9jMO8Ye5zU"
}
|
HowToStep/video_FE_part22/pw39hv-mDh0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"\"Take a look at the mayonnaise.\"",
"\"It thickened up in the fridge, of course.\"",
"Cut off the tops of the garlic carefully.",
"Remove the outer leaves from the garlic.",
"\"It has a beautiful color, beautiful flavor.\"",
"Drizzle the garlic with oil.",
"Wrap it up and roast it in the oven at 425 degrees for 35-45 minutes.",
"\"Forget a little bit of salt and black pepper.\""
],
"vid": "pw39hv-mDh0"
}
|
HowToStep/video_FE_part22/FauNAkEMCI0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"\"Have the oven ready.\"",
"\"Wash your hands.\"",
"Next we need two eggs.",
"Obtain two large eggs.",
"The plastic end prevents electrocution (1 sentence)",
"Take the plug and insert it into the socket (1 sentence)",
"Spoon six of his cupcakes. Then, I'll do fairy cakes.",
"Make from scratch for healthier option.",
"Acknowledge and appreciate diversity.",
"Request feedback or input.",
"There is no shell, is there?"
],
"vid": "FauNAkEMCI0"
}
|
HowToStep/video_FE_part22/CJ9g6md_Cv0
|
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"text": [
"Dissolve honey in milk.",
"Break up the cinnamon into little bits.",
"Strain the milk to get all the cinnamon out and into a flat dish.",
"Soak bread in egg mixture.",
"Get a dish that is big enough and flat enough to hold all the bread in a single layer, as this is not.",
"Heat sunflower oil in a frying pan.",
"Fry bread in hot oil until golden brown.",
"Add bread and cook for 3-4 minutes each side.",
"Turn over the bread once or twice.",
"Achieve a nice golden color.",
"Serve and enjoy!"
],
"vid": "CJ9g6md_Cv0"
}
|
HowToStep/video_FE_part22/o0HkLLXI074
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"need water to thin ingredients.",
"need protein base (egg white).",
"Whipping canisters are needed.",
"need sweetening agent (demerara syrup and water).",
"sweetening agent in there.",
"can add gelling agent (stabilize foam).",
"need acid (lime juice or substitute).",
"Add five to six ounces of water to a half of rich demerara syrup and a couple of dashes of celery bitters.",
"Mix in four egg whites and start charging the mixture.",
"Give the mixture a good shake and allow the gas to get in.",
"salt rim off, incorporate into foam.",
"fun syrups in fall season.",
"interesting things to cocktail program.",
"comments over at Abarbove.com."
],
"vid": "o0HkLLXI074"
}
|
HowToStep/video_FE_part22/A2jJNSx5OUc
|
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"text": [
"Look through the keyhole.",
"Express fatigue due to hand blisters",
"Find more apples, pears, and cinnamon.",
"Indicate that there are still other pints to prepare.",
"Mention the total number of pints made.",
"Praise the work well done."
],
"vid": "A2jJNSx5OUc"
}
|
HowToStep/video_FE_part22/bZKOUxRPEno
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Take large potatoes in a wide pot.",
"Add salt and pepper and gently mix.",
"If using potato masher, use it.",
"Transfer mashed potato to serving dish.",
"Garnish with chopped chives.",
"Find chives in specialty store."
],
"vid": "bZKOUxRPEno"
}
|
HowToStep/video_FE_part22/ZrSDaIhDKM8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"\"Hey guys, what's up?\"",
"Wait for it to finish popping.",
"Crush the Cheetos into a fine powder using hands.",
"Use a blunt object, such as a rolling pin",
"\"Mix that all around.\""
],
"vid": "ZrSDaIhDKM8"
}
|
HowToStep/video_FE_part22/pb04Qc1hLXs
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"text": [
"\"Filming a training video\" ",
"\"Competition has it, and now Utz Quality Foods does\"",
"\"Take a look at the new French onion dip.\" ",
"\"Fan of French onion dip\"",
"\"Take a look at the new spinach dip.\" ",
"Spinach dip gets a new green festive lid.",
"\"The French onion dip\"",
"\"Cheese and salsa\"",
"\"A great blend of onion, garlic, and seasonings\"",
"\"Slightly different than sour cream and",
"Competition is finally being caught up with.",
"Check back in next Friday for item redesign review.",
"Show new bag designs next Friday.",
"Get back on Fridays from now on."
],
"vid": "pb04Qc1hLXs"
}
|
HowToStep/video_FE_part22/H4ki3ImYJa4
|
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"text": [
"Add raw almonds to food processor.",
"Process almonds for 40 minutes.",
"Add to food processor or blender. ",
"Use food processor or blender.",
"Make almond butter.",
"Add homemade or store-bought almond butter.",
"Add garlic inside.",
"Add parsley and chop. ",
"Close lid and shake. ",
"Add water and blend 2-3 minutes. ",
"Add chili pepper and almond butter.",
"Better flavor but both are good.",
"Chili tastes great.",
"Thanks for watching and enjoying the recipe.",
"Hope you have a yummy day."
],
"vid": "H4ki3ImYJa4"
}
|
HowToStep/video_FE_part22/8zIqgFpThAU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"\"Swallow for taste.\"",
"\"Eat a small burger.\"",
"\"Taste unique combination.\"",
"\"Enjoy the experience.\"",
"Justin gave the button to the speaker.",
"Press the button to keep something alive forever.",
"The speaker is in line to meet someone named Seamus.",
"The speaker does not want to meet someone named Eva Mendes.",
"The view from where they are is good."
],
"vid": "8zIqgFpThAU"
}
|
HowToStep/video_FE_part22/WcUchJ0jcJc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Start prepping strawberries",
"Set aside leafy tops for later use ",
"Twist off leafy tops",
"Use paring knife to core out centers of strawberries",
"“This center part.” • Eat the removed center part.",
"Use melon baller if available, or else use teaspoon for hollowing out centers of straw",
"“Alright, so in my pan here I have one cup of boiling water.” • Boil 1 cup of water in a",
"Cut a slice of lime into wedges.",
"Dip the edge of the jello in sugar or salt, depending on the drink's tradition.",
"Add accent to top of strawberries.",
"Stick lime wedge into Jello.",
"“Go ahead and eat those.” • Eat the remaining strawberries.",
"Place shots on plate.",
"Use rum for strawberry daiquiri jello shots."
],
"vid": "WcUchJ0jcJc"
}
|
HowToStep/video_FE_part22/Y1P7czrtclM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
28,
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39,
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93,
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35,
85,
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144,
170,
175,
177,
184,
186
],
"text": [
"\"Birthday cake ice cream.\"",
"\"Read their little description.\"",
"\"Celebrate with chocolate cake flavored ice cream.\"",
"\"Candy confetti ribbon.\"",
"\"All swirled together for a party in a scoop.\"",
"Add to the chocolate of the Oreo.",
"Get bits of Oreo.",
"Mix both ice creams.",
"See the actual piece of frosting.",
"Taste cake frosting.",
"Not just taste like ice cream.",
"Missing Milky Way variant.",
"Above average ice cream.",
"Delicious but lazy creation.",
"Change with cake aspect.",
"Comments below for thoughts.",
"Subscribe to the gaming channel."
],
"vid": "Y1P7czrtclM"
}
|
HowToStep/video_FE_part22/8aSQylRmqNs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
20,
26,
40,
362,
402
],
"start": [
12,
18,
32,
354,
394
],
"text": [
"Clean the fish with lemon and vinegar",
"Season the fish with sazon seasoning, cayenne pepper, fresh thyme, mojo marinade, garlic salt, and allspice",
"Cut the spiky fins off the top portion of the fish",
"Cut okra into roughly 2 pieces, leaving some whole.",
"Chop carrots, but not too big."
],
"vid": "8aSQylRmqNs"
}
|
HowToStep/video_FE_part22/QRB_Uh0snk8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
47,
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63,
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89,
92,
99,
108,
110,
126,
177
],
"start": [
39,
42,
55,
79,
81,
84,
91,
100,
102,
118,
172
],
"text": [
"\"I keep a jug of parsley tea handy for osteoarthritis, osteopenia, and osteoporosis.\"",
"\"I use a strainer to separate parsley from the tea.\"",
"\"Parsley tea is high in antioxidants, which means high in antioxidants helps with inflammation, which that also means that it will have anti-cancerous effects.\"",
"Let it sit for a few minutes.",
"Boil for a few minutes.",
"Put the herbs in a strainer.",
"Add ginger peach tea.,",
"\"Parley tea has vitamins A and C.\"",
"\"Parsley tea contains nutrient vitamin K.\"",
"Pour it over ice.",
"\"So, I'll post a link to Livestrong.com to this video, and you can check into the"
],
"vid": "QRB_Uh0snk8"
}
|
HowToStep/video_FE_part22/UT4MA5Qn1Kk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
34,
49,
57,
73,
83,
187
],
"start": [
26,
41,
49,
65,
75,
179
],
"text": [
"Heat a kadai.",
"Add 2-3 tablespoons of butter and let it melt.",
"Add finely chopped onions and cook until they turn soft.",
"Add a little salt and mix well.",
"Add oregano and rosemary season",
"Take two ramekins and add the minced lamb to them. Spread the mashed potato evenly over the minced meat. "
],
"vid": "UT4MA5Qn1Kk"
}
|
HowToStep/video_FE_part22/Kphab57Y6ac
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
238,
241,
242,
250,
310,
316,
367,
379,
379
],
"start": [
230,
233,
234,
242,
302,
308,
359,
371,
371
],
"text": [
"Add a scoop of ice cream.",
"Add some ice.",
"Ice itself can take on different dimensions.",
"Add a cookie powder.",
"Melts right on your tongue.",
"Enjoy the combination of chocolate cookie, ice cream, and shaved ice.",
"Melon flavor: giant pieces in bingsu.",
"Nice flaky shaved ice.",
"Soft ice: shaved to make it mel"
],
"vid": "Kphab57Y6ac"
}
|
HowToStep/video_FE_part22/Tu3j_XRkTaE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
140,
177,
231,
246,
247,
261
],
"start": [
132,
169,
223,
238,
239,
253
],
"text": [
"Place the ingredients in a mixing bowl.",
"Send the eggs to the potato.",
"Add the cattle to the mixture.",
"Mix all the ingredients together.",
"Mix the ingredients together.",
"Add mayonnaise to the mixture."
],
"vid": "Tu3j_XRkTaE"
}
|
HowToStep/video_FE_part22/J3AaOdIXbSI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
32,
68
],
"start": [
17,
24,
60
],
"text": [
"Add oil to pot. ",
"Adjust heat to medium. ",
"Add more corn and sugar to the pot when kernels stop popping. "
],
"vid": "J3AaOdIXbSI"
}
|
HowToStep/video_FE_part22/t-6Vi5gwD7w
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
30,
30,
30,
81
],
"start": [
22,
22,
22,
22,
73
],
"text": [
"Apply a good hair treatment.",
"Rinse the treatment out of your hair.",
"Blow dry your hair after rinsing.",
"Straighten your hair using the treatment.",
"It worked very well for hair treatment."
],
"vid": "t-6Vi5gwD7w"
}
|
HowToStep/video_FE_part22/l0qw0jyebgM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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59,
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163,
181
],
"start": [
14,
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31,
51,
81,
96,
116,
127,
155,
155,
173
],
"text": [
"Friend's dad asks if they want something unique from a foreign land.",
"Friend brings back an ingredient from France specifically for them.",
"Travels a lot due to his role as United States chairman of an unnamed international committee.",
"Make a Brooklyn cocktail using the hard-to-find ingredient.",
"Ameripicone is in the same family as Italian",
"Three-quarters of an ounce of dry vermouth.",
"A half-ounce of Ameripicone.",
"Two ounces of a decent rye whiskey.",
"Stirring the cocktail until it is well chilled.",
"Stirring the cocktail until it is perfectly chilled and diluted.",
"Straining the cocktail and discarding"
],
"vid": "l0qw0jyebgM"
}
|
HowToStep/video_FE_part22/oQUzuYVGJJ0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
32,
37,
89,
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246,
332,
398,
398,
609,
624,
626,
626
],
"start": [
24,
29,
81,
103,
184,
238,
324,
390,
390,
601,
616,
619,
622
],
"text": [
"Pick up a package of shortbread cookies.",
"Obtain 13 ounces of caramels.",
"Place aluminum foil in a 10 x 14-inch pan, spraying it first.",
"Arrange shortbread cookies on the bottom of the pan.",
"Open the individually wrapped chocolates and place them in a bowl.",
"Place the caramels in a microwave and heat them until they are nicely melted.",
"\"Pour the chocolate mixture over the caramel on top of the shortbread cookies.\"",
"Choose good chocolate.",
"Pick up a high-quality chocolate, in this case, Belgian chocolate.",
"Super duper good.",
"Give this recipe a try.",
"Thanks for watching.",
"See you next video."
],
"vid": "oQUzuYVGJJ0"
}
|
HowToStep/video_FE_part22/pZWhf2Mzijw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
29,
42
],
"start": [
21,
34
],
"text": [
"Get a chocolate cookie pie crust.",
"Add icing sugar or convection oven sugar ( half a cup)."
],
"vid": "pZWhf2Mzijw"
}
|
HowToStep/video_FE_part22/j9bXGlVqDp8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
39,
57,
57,
75,
161,
192,
278,
363,
383
],
"start": [
31,
49,
49,
67,
153,
184,
270,
355,
375
],
"text": [
"Use bottled water without fluoride.",
"Use Greek yogurt with 22 grams of protein and no fat and 7 grams of carbs.",
"Greek yogurt has more protein.",
"Low in carbs and no fat.",
"Add water (12 ounces)",
"do not measure the banana.",
"Add two tablespoons of peanut butter for extra calories.",
"Add protein powder (three scoops in this case).",
"Add sunflower seed butter or any other nut butter."
],
"vid": "j9bXGlVqDp8"
}
|
HowToStep/video_FE_part22/OAOZiHlKGWM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
50,
57,
65,
78,
85
],
"start": [
42,
49,
57,
70,
77
],
"text": [
"Measure one and one-half cups flaked coconut into a bowl.",
"Add 2 egg whites to the coconut flakes.",
"Add 2 thirds cup sugar.",
"Add 1 half teaspoon vanilla and 1 half teaspoon almond extract.",
"Mix all the ingredients really well so all of the coconut in"
],
"vid": "OAOZiHlKGWM"
}
|
HowToStep/video_FE_part22/DpiOOmS_Yeo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
39,
65,
79,
85,
98,
110,
143,
155,
169,
175
],
"start": [
31,
57,
71,
77,
90,
102,
135,
147,
161,
167
],
"text": [
"Use it on oatmeal, pancakes, waffles, or a spoon: \"You can make it at the last minute to go on your oatmeal, or your pancakes, or waffles, or who are we k",
"Use a recipe that comes together quickly: \"This recipe comes together so fast...\"",
"Heat a medium-sized bowl over medium-high heat until blueberries are added.",
"Add water, honey, and cinnamon to the bowl, stirring until everything is properly mixed.",
"Boil the mixture until it becomes a simmer, then cook for 10 minutes.",
"Use a plastic spatula to smash the blueberries once the mixture has",
"Check if compote is ready.",
"Flip pancakes or waffles.",
"Post more cooking videos on YouTube.",
"Subscribe to the channel."
],
"vid": "DpiOOmS_Yeo"
}
|
HowToStep/video_FE_part22/fdtctmdqgA4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
78,
84,
99,
105
],
"start": [
70,
76,
91,
97
],
"text": [
"If desired, strain the remaining raspberries through another strainer before bottling.",
"Allow the juice to strain on its own without pressing down.",
"Open the jar and strain out the solids.",
"Measure and add an ounce of vodka to the syrup for longer preservation"
],
"vid": "fdtctmdqgA4"
}
|
HowToStep/video_FE_part22/WebcAEHjoE8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
23,
51,
82,
94,
99,
109,
126,
197,
212,
214
],
"start": [
15,
43,
74,
86,
91,
101,
118,
189,
204,
206
],
"text": [
"Crack eggs in a large bowl.",
"Fold in melted dark chocolate and butter.",
"Sift over dry ingredients (plain flour and cocoa powder).",
"Stop mixing once a dough forms.",
"Fold in white chocolate chips.",
"Go into a 20 x 20 cm baking tray.",
"Place the mixture in the oven while preparing the buttercream.",
"Melted dark chocolate has been let cool.",
"Brownie is ready to be smoothed with topping.",
"Cool brownie is transferred to wire rack."
],
"vid": "WebcAEHjoE8"
}
|
HowToStep/video_FE_part22/hAAqHPGx4Gk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
33,
39,
74
],
"start": [
25,
31,
66
],
"text": [
"Get the banana. ",
"Obtain the hummus. ",
"Take a bite of the mixture. "
],
"vid": "hAAqHPGx4Gk"
}
|
HowToStep/video_FE_part22/tnn2cVhPuj0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
33,
38,
47,
56,
58,
67,
99,
102
],
"start": [
25,
30,
39,
48,
50,
59,
91,
94
],
"text": [
"Start with fresh apples.",
"Skin and dice apples into medium pieces.",
"Add apples, salt, and water to a pot.",
"Cover and simmer for 15 minutes.",
"Remove from heat and blend until smooth.",
"Optional: Add heavy cream for a velvety texture.",
"Reserved the smooth texture.",
"Eat it as a snack or use it in cocktails."
],
"vid": "tnn2cVhPuj0"
}
|
HowToStep/video_FE_part22/jMkFsD99S3Q
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
138,
209,
209,
292,
378,
450,
514,
588
],
"start": [
130,
201,
201,
284,
370,
442,
506,
580
],
"text": [
"Cut off the stem.",
"Use a knife to",
"\"Cutting them open for sound.\"",
"\"Expose the gel like that.\"",
"\"Not comfortable swallowing this, tastes like grass.\"",
"\"Forget to get rid of the slimy gooey surface.\"",
"\"Use it topically or eat the plant itself.\"",
"Clean wounds with the same liquid."
],
"vid": "jMkFsD99S3Q"
}
|
HowToStep/video_FE_part22/d_JiLQGh04k
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
12,
35,
65,
110,
183,
294
],
"start": [
4,
27,
57,
102,
175,
286
],
"text": [
"Heating up his pan for hibachi.",
"Tenderize the meat.",
"Add red bell pepper.",
"Perfect for yum yum sauce.",
"Baked cod with Ritz crackers and butter.",
"Salt as a finishing touch."
],
"vid": "d_JiLQGh04k"
}
|
HowToStep/video_FE_part22/ociQwCl-9dg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
105,
108,
128,
175,
322,
330,
332,
333,
333
],
"start": [
97,
100,
120,
167,
314,
322,
324,
325,
325
],
"text": [
"Use about four cups of pretzels.",
"Measure out smaller amount of peanuts, candy corn, Reese's Pieces, and M&Ms.",
"Take out the ingredients.",
"Gently mix the ingredients in the bag.",
"Perfect fall snack.",
"Give to friends or family. ",
"Looking forward to hearing from viewers about their experience making it.",
"Great gift idea for friends.",
"Encouraging channel subscribers and thumbs up. "
],
"vid": "ociQwCl-9dg"
}
|
HowToStep/video_FE_part22/JEaB1QNp3j0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
19,
28,
47,
47,
99,
113,
133,
141,
147,
148,
155
],
"start": [
11,
20,
39,
39,
91,
105,
125,
133,
139,
140,
147
],
"text": [
"Whisk together spices and hot sauce.",
"Make the dressing: sesame oil, rice vinegar, sugar, parsley, salt, and Chinese five spice powder.",
"Mix the sugar and salt with the Chinese five spice powder.",
"Add the Chinese five spice powder to the dressing.",
"Dissolve sugar in the mixture.",
"Combine mixed salad greens and romaine in a bowl.",
"Mix in 3/4 cup of dried cranberries.",
"Wash and dry 8 cups of lettuce.",
"Thinly slice 1 cup of celery and cut it on a bias.",
"Cut 1 large or 2 small green onions and cut them on a bias.",
"Mix in 1 cup of mandarin oranges."
],
"vid": "JEaB1QNp3j0"
}
|
HowToStep/video_FE_part22/TcMTT9zMeaY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
53,
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276,
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325
],
"start": [
45,
45,
46,
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184,
246,
249,
268,
273,
278,
317
],
"text": [
"Scrubbed beets clean",
"Chop beets ",
"Cut and chopped beets in various sizes ",
"Divide the water equally in four jars.",
"Make sure the hands are even.",
"Add a little more water.",
"Shake the water.",
"Chills in refrigerator.",
"See the fermentation process starting.",
"Wait four to seven days.",
"Leave jars on counter for 3-4 days."
],
"vid": "TcMTT9zMeaY"
}
|
HowToStep/video_FE_part22/sq6v2ZNFT_o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Put a handful of raw potatoes on the foil.",
"Add raw shrimp on the foil. ",
"Brush two circles of olive oil on the mixture. ",
"Add butter to sweet corn.",
"Lock sides of foil pocket tight.",
"Preheat oven to 400 degrees.",
"Make sure everything looks just like this.",
"Watch our mukbang video for a video of us eating it.",
"Everything is cooked to perfection.",
"Subscribe for more cooking videos."
],
"vid": "sq6v2ZNFT_o"
}
|
HowToStep/video_FE_part22/jKKuAFBnP_4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Add in 25 cashew nuts to a small chutney grinder.",
"Add enough water to soak the cashew nuts.",
"Squeeze half a lemon.",
"Add 3 cloves of garlic.",
"Add 1/3 teaspoon of pink himalayan salt.",
"Add one fourth teaspoon of black pepper powder (optional).",
"Grind the mixture until it reaches a thick and creamy consistency. ",
"Strain water into grinder.",
"Mix until the mixture is smooth and there are no lumps.",
"Transfer mayonnaise into a serving bowl.",
"Enjoy the mayonnaise without any guilt."
],
"vid": "jKKuAFBnP_4"
}
|
HowToStep/video_FE_part22/cZ7FNmGizXo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Cut the radishes into quarters or halves.",
"Pour the vinegar over the radish",
"Satisfy the radish in the vinegar",
"Lay the duck breast in hot frying pan, skin side down.",
"Allow the duck breast to cook on its own without disturbing it.",
"Shake the pan to prevent air from getting between the skin and the pan, which will prevent the duck breast from crisping up and instead cause it to steam and sweat the skin.",
"Let the duck breast cook until crispy and golden brown.",
"Do not shake or touch the pan while cooking.",
"Add white miso paste and ginger.",
"Grate ginger and add to mixture.",
"Add warm water to loosen mixture.",
"Add toasted sesame oil.",
"\"Add soy sauce\"",
"Add mound of mooli.",
"\"Use yuzu juice or lime/grapefruit juice mix for a citrus kick\"",
"Cut duck into long strips.",
"Add a few dots around plate.",
"Use ponzu sauce to drizzle over duck."
],
"vid": "cZ7FNmGizXo"
}
|
HowToStep/video_FE_part22/b1W_J0mQLGQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"\"Recording a video and sharing today.\"",
"\"Happy WrestleMania Sunday.\"",
"\"Making Italian roast beef in the slow cooker.\"",
"\"Learned from mother-in-law.\"",
"\"Bringing a dish or something to sip on.\"",
"Using a bottom round roast that is the size needed for the crowd.",
"Take the roast and cut it to a two and a half pound weight.",
"Increase the size of the stew meat for a larger crowd.",
"Adding two and a half pounds of beef bottom roast or stew meat.",
"Add pepperonchinis to the bottom of the dish.",
"Don't add salt because of the seasoning mix and pepperoncin",
"Check and adjust salt and pepper to liking after a few hours.",
"Cranking up the heat to high.",
"Stir meat at the bottom: Slide and tilt. ",
"Stir the meat.",
"Stir juice: combines pepperoncinis juice and meat juices.",
"Putting the lid back on and checking on the slow cooker in two hours.",
"Check in: 2 hours.",
"Check on the meat again after the additional two hours have passed",
"Letting it go for another hour or so.",
"Allowing it to cook for at least 8 hours.",
"Do not add liquid yet, check back later if needed.",
"Let it sit for two hours or so, and check in on it.",
"Set the timer for another two hours.",
"Breaking apart the meat with a fork.",
"The meat starting to break apart.",
"A bigger chunk of meat than anticipated.",
"The stew meat is a little tough, but after low and slow cooking for eight hours, it will be tender.",
"Return the lid to the dish and reduce heat to a low setting.",
"Check on progress: Far so good, everything looking good.",
"Showing the finished product the next time the AI comes back."
],
"vid": "b1W_J0mQLGQ"
}
|
HowToStep/video_FE_part22/a1tpXrIg9Us
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Add minced garlic and ginger and stir-fry for 1-2 seconds.",
"Stir-fry finely chopped carrot and French beans for 1-2 minutes.",
"Add minced button mushrooms and stir-fry for 30 seconds to 1 minute.",
"Add 2 tsp Black Pepper to the soup.",
"Add 100 grams of poached Chicken, Boneless, to the soup.",
"Chop the Chicken finely, with just a little bit of Salt and Pepper.",
"Add dark soy sauce instead of table salt to add flavor.",
"Add a little less than a tablespoon of vinegar to balance the flavor.",
"Stir everything together.",
"Stir the mixture in.",
"Add the egg drop part to the soup bit by bit.",
"Encourage the viewer to try the recipe and share their thoughts in the"
],
"vid": "a1tpXrIg9Us"
}
|
HowToStep/video_FE_part22/b4nZa3rVobc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Add one scoop of chocolate whey protein powder into a bowl.",
"Add one tablespoon of unsweetened baking cocoa (optional).",
"Take a half of a tablespoon of stevia (all-natural sweetener).",
"Add one tablespoon of water and mix to achieve thick consistency.",
"Add one tablespoon of water at a time until desired consistency is reached.",
"Add one handful of almonds and mix well.",
"Stir mixture thoroughly to ensure even coverage.",
"Place the almonds on a wax paper covered plate.",
"If the chocolate has hardened, place on a refrigerator to keep until ready",
"Freeze for 20 minutes to allow the chocolate to harden.",
"Remove from the freezer and check if the chocolate has hardened.",
"See more recipes.",
"Enjoyed healthy alternative.",
"Give thumbs up.",
"Like this one.",
"Talk to you later.",
"Stop by blog."
],
"vid": "b4nZa3rVobc"
}
|
HowToStep/video_FE_part22/UDQQqhMwXnQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Collect the skin layer into different container.",
"Get milk skin layer.",
"Boil milk in high flame.",
"Pour rest of the milk to other pan and heat it in low flame.",
"Heat milk until sugar dissolves.",
"Slowly heat the pan constantly in low to medium flame.",
"Allow foam to stick to side of pan.",
"Layer forms, stir it away towards the side of the pan.",
"Stir constantly to avoid milk skin layer formation.",
"Add saffron, cardamom, and sugar.",
"Add sugar, cardamom, and saffron in it for aroma and stir it.",
"This is your favorite rubbery.",
"It is very easy to cook.",
"Prepare this at your home and let me know how it is."
],
"vid": "UDQQqhMwXnQ"
}
|
HowToStep/video_FE_part22/j6vwaRDsYk8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Remove the skirt.",
"Remove the skin.",
"Make the batter.",
"Dissolve yeast in beer.",
"Add flour bit by bit.",
"Achieve a consistency that clings to the fish.",
"Season the fish.",
"Dust the fish in fl",
"Fry again at 130 degrees Celsius.",
"Blanch at 110 degrees Celsius.",
"Fry a piece of fish for about five minutes at 130 degrees Celsius.",
"Get the perfect chip (crispy on the outside and soft on the inside).",
"Drain and let cool."
],
"vid": "j6vwaRDsYk8"
}
|
HowToStep/video_FE_part22/l5Rie9qTpnQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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{
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"text": [
"Throw in onions and let them soften.",
"Add red pepper flakes (optional).",
"Whisk as you sprinkle in flour.",
"Pour in heavy cream and whole milk.",
"Lower heat and let the cream cheese melt completely.",
"Mix everything until the spinach loosens up and everything turns green.",
"Thaw and squeeze out all of the water from the spinach.",
"Season with salt and pepper.",
"Use generous amount of salt and pepper.",
"Add crunchy topping.",
"Add fresh parmesan cheese.",
"Bake until the top is golden brown.",
"Serve with steak or tortillas.",
"Serve it just like this or place it in a"
],
"vid": "l5Rie9qTpnQ"
}
|
HowToStep/video_FE_part22/lv9j1b4dBs8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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232,
232,
237,
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],
"text": [
"Have questions, send message.",
"Leave a comment if desired.",
"Subscribers are appreciated.",
"Thanks for watching.",
"Have a great day"
],
"vid": "lv9j1b4dBs8"
}
|
HowToStep/video_FE_part22/pX8B2EZBv3I
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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],
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"text": [
"\"Temperature here 660 Fahrenheit.\"",
"Get a bit of sesame seeds and honey.",
"Brush that on there.",
"\"Rub a bit olive oil.\"",
"Sprinkle lemon thyme and rosemary."
],
"vid": "pX8B2EZBv3I"
}
|
HowToStep/video_FE_part22/8nop3ewe3yY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
"text": [
"heavily salt the beef chuck roast.",
"lay down black pepper and press it.",
"flip over and repeat the salting and peppering process for the other side.",
"spread an even coat of Italian seasoning on the ro",
"add Italian seasoning (five herbs basil, rosemary, sage, majoram, and thyme) to the roast.",
"Cover with the lid.",
"Set heat on low.",
"Let's check it out.",
"Let's see how tender she is.",
"Separate juice for another recipe."
],
"vid": "8nop3ewe3yY"
}
|
HowToStep/video_FE_part22/i_ZhtgdcZuY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Peel the garlic.",
"Add sea salt.",
"Mix to a paste with cilantro.",
"Use the zester to break down the avocado into smaller pieces.",
"Roll the avocado up the knife to get the pit out.",
"Use the knife blade to grab the pit and twist it out.",
"Use a spoon to scoop the avocado into the bowl of the pestle."
],
"vid": "i_ZhtgdcZuY"
}
|
HowToStep/video_FE_part22/nqDeW8-z4Tk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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89,
94,
94,
95,
95
],
"start": [
45,
74,
81,
86,
86,
87,
87
],
"text": [
"Add pineapple and orange juice.",
"Pour the mixture into the glass.",
"\"Yeah, that's really nice.\"",
"\"It tastes like a punch with rum in it.\"",
"\"There's the hint of the cranberry.\"",
"\"It has, you can really taste the orange and the pineapple juice.\"",
"\"And since it's an organic cranberry, it's nice and tart.\""
],
"vid": "nqDeW8-z4Tk"
}
|
HowToStep/video_FE_part22/a8QRZ69YBBc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
"start": [
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8,
103,
165,
182,
188,
347,
359
],
"text": [
"I'm getting ready to have breakfast after waking up with allergy symptoms.",
"I put up curtains to check the weather.",
"\"Half a big watermelon.\" Eat half a watermelon quickly.",
"\" Having two bananas for lunch\".",
"\"Mixing in red curry paste for lunch\".",
"\"Having a head of cozz lettuce for lunch\".",
"\"Give me a hug\"",
"\"Miss you so much\""
],
"vid": "a8QRZ69YBBc"
}
|
HowToStep/video_FE_part22/dPb1sU12n3U
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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],
"start": [
46,
49,
55,
67,
78,
92,
101,
114,
119,
124,
140
],
"text": [
"Place chicken breasts between two pieces of baking parchment.",
"Bash chicken breasts with rolling pin to get it even.",
"Work ground cumin into chicken on both sides, rubbing it in well.",
"Cook pasta according to package instructions.",
"Get griddle pan hot, lay down chicken, and cook for 5 minutes either side.",
"Drain pasta, add cream, parmesan, salt, onion powder, pepper, cumin, lemon zest, and parsley to the pan.",
"Bring to a simmer, mix, and adjust to taste.",
"Slice chicken breasts.",
"Once cream bubbles, stir pasta with spatula.",
"Use spatula rather than wooden spoon on pasta.",
"Serve pasta with chicken strips, diced tomatoes, avocado, parmesan, parsley, and lemon."
],
"vid": "dPb1sU12n3U"
}
|
HowToStep/video_FE_part22/Aa1uQw6Y3-s
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
103,
103,
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133
],
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95,
95,
121,
125
],
"text": [
"Fry the chicken until it turns golden brown.",
"Fry the chicken until it turns golden brown (completed).",
"Roast the spices in the pan.",
"Roast dried chilies."
],
"vid": "Aa1uQw6Y3-s"
}
|
HowToStep/video_FE_part22/8L_IwmkBN6I
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
59,
61,
78,
82
],
"start": [
51,
53,
70,
74
],
"text": [
"Pour stock into plastic bags.",
"Stock can last up to six months if frozen.",
"Take stock and freeze it in ice cube trays.",
"Stock will last in the fridge a week or so."
],
"vid": "8L_IwmkBN6I"
}
|
HowToStep/video_FE_part22/gJfYoICw6wU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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32,
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"text": [
"Add chicken (if using).",
"Add oysters (if using).",
"Add crab (if using).",
"Add shrimp (optional).",
"Add okra to gumbo.",
"Let it simmer for 5-6 minutes to cook shrimp through."
],
"vid": "gJfYoICw6wU"
}
|
HowToStep/video_FE_part22/B2ckRsZfObE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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116,
118,
155
],
"text": [
"Sift the flour, baking powder, baking soda, and salt.",
"Gradually add the dry mix to the wet mixture. ",
"Remove the dough from the bowl and wrap it in plastic. ",
"Mix sugar at low heat to caramelize.",
"Add butter, fruit, spices, and vanilla, and cook for 6 minutes.",
"Unwrap dough, roll on flat surface, and cut out circles.",
"Place dough circles at the bottom of the ramekin.",
"Half fill a ceramic mold with water."
],
"vid": "B2ckRsZfObE"
}
|
HowToStep/video_FE_part22/BJ7G9B5j_14
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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127,
222,
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246,
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],
"text": [
"Cut melon in half.",
"Remove the seeds.",
"Reserve the juice around the seeds.",
"Transfer juice to a measuring cup.",
"Add water up to 500 ml.",
"Add 2 tablespoons",
"Eat it with a spoon.",
"Try to make it.",
"Can eat it all.",
"It is sweet. ",
"Easy to eat. "
],
"vid": "BJ7G9B5j_14"
}
|
HowToStep/video_FE_part22/Mub2bRvXAOQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
26,
26,
98,
99,
99,
100,
102,
102,
102,
102,
102,
114,
115,
115
],
"start": [
18,
18,
90,
91,
91,
92,
94,
94,
94,
94,
94,
106,
107,
107
],
"text": [
"Look at how handsome you are, mister.",
"Oh, look how beautiful you are.",
"Spread his pants.",
"Show me tail feathers.",
"Come on, Mr. Gobbles.",
"Look at those.",
"Now could you turn this way?",
"Could you turn this way?",
"No, you're going to turn your back.",
"I don't have the patience for you, lady.",
"Come on, George.",
"Show size and beauty.",
"Puff up completely.",
"Starting to puff"
],
"vid": "Mub2bRvXAOQ"
}
|
HowToStep/video_FE_part22/CSvi_e6G_N8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
101,
103,
134,
193,
206,
208,
208,
218
],
"start": [
93,
95,
126,
185,
198,
200,
200,
210
],
"text": [
"\"There it is.\"",
"\"Okay, even at this color\" ",
"\"Delicate and delicious.\"",
"Pour thick syrup.",
"Syrup has a little bit of an off taste.",
"If you want to last longer, add alcohol to syrup.",
"Make syrup with little bit of sugar.",
"Thickest, most beautiful syrup ever."
],
"vid": "CSvi_e6G_N8"
}
|
HowToStep/video_FE_part22/7dK4GwDg3ao
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
61,
102,
102,
102,
114,
143,
207,
214,
217,
221,
325,
326,
326,
326,
326,
333,
350,
352,
352,
352,
360,
567,
567
],
"start": [
53,
94,
94,
94,
106,
135,
199,
206,
209,
213,
317,
318,
318,
318,
318,
325,
342,
344,
344,
344,
352,
560,
560
],
"text": [
"Use a clean jar.",
"Chop the sage into small pieces.",
"Cut up pieces of sage into bite-sized pieces.",
"Break up the sage to get the benefits.",
"Use the chopped sage as a tea.",
"Fill the jar with sage.",
"Apply honey over the pieces.",
"Cover honey with sage.",
"\"This is how it looks and you see all the honey dripping out there.\"",
"Leave space for the honey to get in there.",
"Drip the honey down slowly.",
"Narrow the honey to the top.",
"Pour honey over it.",
"Drip the honey down.",
"Pour honey over with a clean little cloth.",
"Add more honey if not tasteful.",
"\"But I know you can see the honey kind of dripping out of it there.\"",
"\"Slowly dripping down to get into the crevices.\"",
"\"Get a spoon and I'm going to kind of move this around because I want to make sure that that honey gets all the way down to the bottom.\"",
"\"The honey gets thinner because it takes out all the oils from the sage.\"",
"Brew tea to get dark tea. ",
"Have any questions.",
"Good health, lots of love."
],
"vid": "7dK4GwDg3ao"
}
|
HowToStep/video_FE_part22/DmUuQuYZJc8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
32,
32,
88,
251,
568,
575
],
"start": [
24,
24,
80,
243,
560,
569
],
"text": [
"Ricky says he hasn't done a challenge in over a year.",
"Ricky says he was asked to perform the challenge by some people on his son's birthday.",
"Put all the ingredients in the blender without altering any of them.",
"I don't think I'm gonna down this so I'll do a couple sips and that should do it.",
"\"Some of these videos that people do",
"\"I love challenge videos.\""
],
"vid": "DmUuQuYZJc8"
}
|
HowToStep/video_FE_part22/qllHKHlNGoE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
27,
30,
42,
46
],
"start": [
19,
22,
34,
38
],
"text": [
"Take out the avocado skin and pit two small avocados.",
"Mix four tablespoons of unsalted butter with lemon juice from half a lemon, minced garlic, cumin, salt, and pepper.",
"Blend or process the mixture until well combined.",
"Place the mixture on parchment paper and shape it into a log."
],
"vid": "qllHKHlNGoE"
}
|
HowToStep/video_FE_part22/xClkOCje36I
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
20,
22,
28,
53,
77,
89,
127,
159,
159,
162,
185,
189,
318,
319,
319,
321
],
"start": [
12,
14,
20,
45,
69,
81,
119,
151,
151,
154,
177,
181,
310,
311,
311,
313
],
"text": [
"Fold the parchment paper over the sides of the acrylic square.",
"Cut the parchment paper with scissors from one corner to the center corner.",
"Fold the parchment paper in and sticky tape it down.",
"Apply the buttercream to a cake board and freeze it",
"Add a thick layer to the top.",
"Create a crumb coat.",
"Place the cake in the freezer for 10 minutes to prevent movement as you decorate.",
"Drag a spatula up the cake rather than around the sides horizontally.",
"Fill in spaces where buttercream is void.",
"Bring frosting lip back up to center of cake.",
"Complete neatness by smoothing frosting. ",
"Use a bench scraper to clear the top of the cake.",
"Square cakes are finicky.",
"Try freehand, but harder to do.",
"Give it a shot and let know how it goes.",
"Show technique tutorial on square cakes."
],
"vid": "xClkOCje36I"
}
|
HowToStep/video_FE_part22/uaDueX_HYq0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
135,
157,
169,
188,
240,
240,
276,
407
],
"start": [
127,
149,
161,
180,
232,
232,
268,
399
],
"text": [
"Add shrimp and mix around carefully.",
"Turn shrimp once, after 5 minutes.",
"Scoop shrimp onto the plate.",
"Add lemon, salt, and pepper to the sauce and mix.",
"Add garlic and onions to the butter.",
"Mix butter around.",
"Add parsley and mix.",
"Lightly sprinkle parsley."
],
"vid": "uaDueX_HYq0"
}
|
HowToStep/video_FE_part22/JfYPvJ8_OgM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
58,
60,
97,
97,
108,
109,
118,
130,
170,
170,
170,
202,
206,
212
],
"start": [
50,
52,
89,
89,
100,
101,
110,
122,
162,
162,
162,
194,
198,
204
],
"text": [
"Use half to two and a half handfuls of strawberries.",
"Add half to three-quarters of raspberry package.",
"Throw raspberries and strawberries in blender with coconut water.",
"Add coconut water to the blender.",
"Add a teaspoon of stevia to the blender (optional).",
"Add coconut crystals or coconut palm sugar to the blender.",
"Use it on animal proteins like meat, fish, or chicken.",
"Blend the mixture until smooth.",
"Strain through strainer at the end.",
"Strain the mixture through a strainer into a bowl.",
"Use a bowl to strain the mixture",
"Use it for a dessert, sprinkle it on apples or bananas.",
"Use it as part of your smoothie.",
"Use it for a plant-based lifestyle inside of a dressing."
],
"vid": "JfYPvJ8_OgM"
}
|
HowToStep/video_FE_part22/_sotkuHSjm0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
53,
88,
95,
118,
162
],
"start": [
45,
80,
87,
110,
154
],
"text": [
"Salt the rim of the glass.",
"Add a little bit of olive juice.",
"Add more tajin to make it extra spicy.",
"Add a few jalapeños.",
"Tilt at 45 degree angle."
],
"vid": "_sotkuHSjm0"
}
|
HowToStep/video_FE_part22/xbqo3WSt7RM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
19,
69,
70,
81,
101,
127,
133,
216,
226,
226,
227,
282,
292,
292,
315
],
"start": [
11,
61,
62,
73,
93,
119,
125,
208,
218,
218,
219,
274,
284,
284,
307
],
"text": [
"\"Eat it now because I'm so hungry.\"",
"Cut cashews into creamy dressing.",
"Combine walnuts or pecans.",
"Identify broccoli as a cruciferous vegetable with health benefits.",
"Chop onions and add.",
"Add curry to dressing.",
"Add more liquid, juice, or water.",
"\"Let it sit for a night.\"",
"You can always decide later when you have it on the plate.",
"\"Marinate for a night or a day.\"",
"Decrease the amount of spices.",
"Salad flavor is really for a salad.",
"Prepare the soup and eat it immediately.",
"Store broccoli in the fridge to maintain its freshness and nutritional value.",
"\"Eat it with friends.\""
],
"vid": "xbqo3WSt7RM"
}
|
HowToStep/video_FE_part22/xRsqESL5D3Q
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
111,
111,
233,
647,
656,
754,
754,
778,
778
],
"start": [
103,
103,
225,
639,
648,
746,
746,
770,
770
],
"text": [
"add green mica to each portion",
"Mix in agave and lime.",
"Add too much yellow and green.",
"Take the agave lime out of the mold.",
"Secure the shipment.",
"Appreciate the scent of the soap.",
"Sell out of other loaf.",
"Confidence in the outcome.",
"Pre-order this loaf."
],
"vid": "xRsqESL5D3Q"
}
|
HowToStep/video_FE_part22/NtNbTBdkCls
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
16,
27,
32,
44,
50,
59,
170,
177
],
"start": [
8,
19,
24,
36,
42,
51,
162,
169
],
"text": [
"\"I'm working for Itoen, Japan's #1 green tea company.\"",
"\"My name is Saya.\"",
"\"Today, I will teach you to make Japanese green tea, matcha.\"",
"\"Methods\" - The speaker explains how to make matcha.",
"\"This is a ceremonial bowl.\"",
"\"Two and a half scoops of matcha powder.\"",
"\"Aroma\" - The speaker describes the nice aroma of matzah.",
"\"Thanks\" - The speaker expresses gratitude to the audience for watching."
],
"vid": "NtNbTBdkCls"
}
|
HowToStep/video_FE_part22/rr8jATtTMEU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
63,
65,
65,
101,
110,
113,
114,
120,
132,
135,
142,
144,
162,
175,
180,
270,
336,
452,
508,
508,
585,
607,
653,
658,
660,
682,
710,
755,
761
],
"start": [
55,
57,
57,
93,
102,
105,
106,
112,
124,
127,
134,
136,
154,
167,
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262,
328,
444,
500,
500,
577,
599,
645,
650,
652,
674,
702,
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753
],
"text": [
"She said Mr. Tully, a.k.a. Fat Man Tully, suggested making a pumpkin or pecan pie.",
"Mr. Tully couldn't make it to the shoot due to technical issues, according to Miss Bomi.",
"Invited mother-in-law and dad.",
"Get a pie crust in the freezer section for $1.99.",
"\"I show you how to make one.\"",
"\"Have more time than you can do it all from scratch.\"",
"Miss Bomi said that Mr. Tully watched one of Chuck's",
"\"AV slash KB\" =",
"Place the pie crust in a 9-inch pan.",
"Slide the pie crust over to the side.",
"Position the camera for recording.",
"Preheat the oven.",
"Add 1 teaspoon of pumpkin pie spice.",
"Preheat the oven to 42",
"Use 2 eggs in the recipe.",
"Use 1 can of sweet condensed milk.",
"\"No, technical difficulties\" = Identify technical issues",
"Scrape out the rest",
"Place the mixture into the pie shell.",
"Pour the mixture into the pie crust.",
"Check the oven's temperature.",
"Set the cooking time (35-40 minutes).",
"Pie is done.",
"Take a look at the final product.",
"Check the pie's progress (takes longer than expected).",
"Wait for the pie to cool before serving.",
"\"I'm happy with it\" = Express satisfaction",
"\"I'd like to see a video on.\"",
"\"T have a\" = Prepare"
],
"vid": "rr8jATtTMEU"
}
|
HowToStep/video_FE_part22/bAcfBJuxteY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
44,
50,
60,
66,
66
],
"start": [
36,
42,
52,
58,
58
],
"text": [
"Chopping apples into big pieces.",
"Adding blackberries and fruit pulp to a pan of water and boiling the fruit until soft.",
"Using a sieve to remove pips and skin from fruit pulp.",
"Weighing the fruit pulp and adding same amount of sugar.",
"Cooking the mixture of fruit pulp and sugar in a pan at high temperature for a few minutes"
],
"vid": "bAcfBJuxteY"
}
|
HowToStep/video_FE_part22/KLtXrNJrezc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
70,
78,
88,
90,
92,
97,
107,
139,
142,
148,
169,
184,
190,
200,
224
],
"start": [
62,
70,
80,
82,
84,
89,
99,
131,
134,
140,
161,
176,
182,
192,
216
],
"text": [
"Take refrigerated cans of coconut milk and",
"Peel and core the apples.",
"Add the apples to a large saute pan over high heat and start cooking.",
"Mix spices with flour and brown sugar in a smaller bowl.",
"Add brown sugar, cinnamon, and sifted confectioner's sugar to the mixture.",
"Add the spice mix to the apples while stirring frequently and awaiting the flour to thicken.",
"After five minutes, add optional brandy or apple juice if desired",
"Mix cream cheese and brown sugar for the mousse layer.",
"Add vanilla extract.",
"Add apple cider vinegar (optional).",
"Smooth out the mixture with a whisk until there are no lumps.",
"Mix until smooth and creamy.",
"Lay graham crackers on the bottom of a baking dish.",
"Crackers, mousse, and toffee go on top. ",
"Drizzle homemade vegan caramel sauce. "
],
"vid": "KLtXrNJrezc"
}
|
HowToStep/video_FE_part22/JZs_QK-RXLk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
55,
90,
174,
262,
296,
319,
346,
349
],
"start": [
47,
82,
166,
254,
288,
311,
338,
341
],
"text": [
"Use OPI Sparrow Mid Drama, Julep Blake, China Glaze Refresh Mint",
"Use a small dotting tool to create strands of polish.",
"Test out different colors to get the desired look.",
"Pull polish towards the middle.",
"Continue this process until you have enough strands for your desired look.",
"Apply thin layers of polish.",
"Don't spread the polish out too much.",
"Test until polish becomes stringy."
],
"vid": "JZs_QK-RXLk"
}
|
HowToStep/video_FE_part22/w4DniOxpvhc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
26,
32,
55,
77,
234
],
"start": [
18,
24,
47,
69,
226
],
"text": [
"Watered by two important rivers in the heart of South America, lies Paraguay.",
"Natural and ecological production.",
"The origins of Yervamate use go back several centuries, long before the discovery of America.",
"The Guarani sipped Yervamate, mixed with water, through very thin straws made of bam",
"Saponins, appetite revitalization, moderation."
],
"vid": "w4DniOxpvhc"
}
|
HowToStep/video_FE_part22/zvtsLG1Oh8s
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
47,
58,
62,
85,
88,
93,
101,
126,
129,
129,
129,
141,
146
],
"start": [
23,
39,
50,
54,
77,
80,
85,
93,
118,
121,
121,
121,
133,
138
],
"text": [
"Blend ground almonds with coconut and dates without their seeds.",
"Add a pinch of salt and mix until crumbly.",
"Press the mixture into a greased tin.",
"Use a damp spoon to smooth out the base.",
"Add lime zest.",
"Add coconut cream.",
"Add maple syrup.",
"Add mint leaves.",
"Add lime juice.",
"Blend until smooth.",
"Mix until no lumps.",
"Blend until smooth.",
"Pour filling on top of base.",
"Place in fridge for a few hours."
],
"vid": "zvtsLG1Oh8s"
}
|
HowToStep/video_FE_part22/GRYPE0C-8zo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
39,
46,
59,
66,
77
],
"start": [
31,
38,
51,
58,
69
],
"text": [
"Start with one cup of milk.",
"Add half a cup of yogurt.",
"Add three quarters of a cup of cherries or more if desired.",
"Add a small banana.",
"Add 10 ice cubes."
],
"vid": "GRYPE0C-8zo"
}
|
HowToStep/video_FE_part22/LrQBocHl2gE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
11,
16,
16,
52,
101,
106,
119,
128,
142,
142,
202,
202,
216,
216,
216,
216
],
"start": [
3,
8,
8,
44,
93,
98,
111,
120,
134,
134,
194,
194,
211,
214,
214,
215
],
"text": [
"Peel and remove the stem from the butternut squash.",
"Cut the butternut squash down the middle lengthwise.",
"Cut the cut butternut squash into strips at least a half inch thick.",
"Cut the strips into fry strips.",
"Season the fries with a teaspoon of onion powder and a teas",
"Salt and cayenne (optional).",
"Add grapeseed oil (1 tablespoon).",
"Toss with a spoon or hands.",
"Lay out parchment paper on baking sheet.",
"Place fries on a single layer pan, not",
"Pair with ranch dipping sauce.",
"Put ranch dipping sauce link at end of video.",
"Link recipe for viewing.",
"Encourage viewers to comment, like and subscribe.",
"Ask viewers to share thoughts on video and recipe.",
"Say goodbye and have a peaceful day"
],
"vid": "LrQBocHl2gE"
}
|
HowToStep/video_FE_part22/l5gL2y9aotQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
25,
31,
43,
52,
64,
90,
107,
110,
116
],
"start": [
17,
23,
35,
44,
56,
82,
99,
102,
108
],
"text": [
"Soak dates in boiling water for 10 minutes.",
"Blend chopped stem ginger, butter, and maple syrup in a food processor until smooth.",
"Add eggs and whiz to combine.",
"Add ground almonds, rice flour, and ground ginger to the food processor and blend until well combined.",
"Add baking powder for lift, salt",
"Mix all ingredients together and spread into an even layer in a tin.",
"Place in the oven at 170 degrees for one hour.",
"Let the ginger loaf cool in the tin before doing the icing.",
"Soak dates in boiling water, then add to a food processor with ginger syrup, ground ginger, and a pinch of salt. Blend until smooth"
],
"vid": "l5gL2y9aotQ"
}
|
HowToStep/video_FE_part22/nOJuXhf53vw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
11,
49
],
"start": [
3,
41
],
"text": [
"Show you a vegan recipe.",
"Have a similar taste to white flesh potatoes."
],
"vid": "nOJuXhf53vw"
}
|
HowToStep/video_FE_part22/bCmK41C6txU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
22,
22,
26,
51,
60,
84,
92,
96,
118
],
"start": [
14,
14,
18,
43,
52,
76,
84,
88,
110
],
"text": [
"Cut 5 apples.",
"Cut the sliced apples into quarters.",
"Use apple peeler, corer, slicer or a knife to peel, core, and slice the apples.",
"Mix cinnamon and sugar in a sugar shaker and sprinkle over the apples.",
"Pour yellow cake mix over the apple mixture.",
"Pour the topping (melted butter or margarine) on the dessert.",
"Pop the dessert in the oven and let it bake.",
"Let the dessert sit for a couple of minutes after it comes out of the oven to allow it to cool down.",
"Serve the dessert with ice cream or whipped cream."
],
"vid": "bCmK41C6txU"
}
|
HowToStep/video_FE_part22/JQVnqAa0bUA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
13,
30,
30,
45,
51
],
"start": [
5,
22,
22,
37,
43
],
"text": [
"Determined to change out siding on pool house room.",
"Woodpeckers drilled holes into walls.",
"Holes visible from inside and outside.",
"Insulation peeled back to reveal acorns.",
"Pulling back panel to expose number of acorns."
],
"vid": "JQVnqAa0bUA"
}
|
HowToStep/video_FE_part22/vIbeQ8X4omA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
19,
24,
49,
59
],
"start": [
11,
16,
41,
51
],
"text": [
"Will try adding hot sauce to the herring and mustard sauce to see if it improves it.",
"Pour the mustard sauce into a bowl.",
"The herring looks okay, but the mustard sauce ruins it.",
"Use to have really good tipped herring before, but this ain't it."
],
"vid": "vIbeQ8X4omA"
}
|
HowToStep/video_FE_part22/JDkRkAlanLg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
33,
52
],
"start": [
23,
25,
44
],
"text": [
"Melted butter in a bowl.",
"Mix light brown sugar, white granulated sugar until combined.",
"Add in egg, vanilla extract, and liquid glucose and mix until smooth."
],
"vid": "JDkRkAlanLg"
}
|
HowToStep/video_FE_part22/YpjYjdev-k0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
33,
35,
76,
112,
112,
115,
150,
210,
220,
224,
224,
225,
231
],
"start": [
25,
27,
68,
104,
104,
107,
142,
202,
212,
216,
216,
217,
223
],
"text": [
"Use almond pulp/meal to make flour.",
"Separate almond milk.",
"Dump almond meal onto baking sheet.",
"Bake at lowest temperature (170 degrees) for 3-4 hours.",
"Set the oven to cook for three to four hours.",
"Pick a time to do the oven process when you will be at home.",
"Observe the almond flour closely to ensure it is dry and toasty.",
"Transfer to resealable sandwich bag.",
"Get air out and seal.",
"Store in freezer until ready to bake.",
"Store in freezer until ready to use.",
"Store in airtight container and freezer.",
"Check out Elana's Pantry for"
],
"vid": "YpjYjdev-k0"
}
|
HowToStep/video_FE_part22/zDcoWnzPu7M
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
54,
82,
166,
168,
187
],
"start": [
46,
74,
158,
160,
179
],
"text": [
"Syngani 63 is Soderbergh's brand of Singani, and the number 6",
"Take full ownership of Leblon Cachaca.",
"Toast with sake.",
"Write a plug.",
"Pre-order a book."
],
"vid": "zDcoWnzPu7M"
}
|
HowToStep/video_FE_part22/GKH-x3kwyxQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
31,
47,
77
],
"start": [
23,
39,
69
],
"text": [
"Mix salt and sand together with a stirring rod.",
"Place filter paper on a folded, one-handed manner.",
"Pour mixture of sand and salt into the filter funnel."
],
"vid": "GKH-x3kwyxQ"
}
|
HowToStep/video_FE_part22/k_gDmBQvkkQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
41,
60,
93,
101,
217,
220,
220,
296,
302,
307,
308,
324,
324,
346,
348,
426,
469,
470
],
"start": [
33,
52,
85,
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209,
212,
212,
288,
294,
299,
300,
316,
316,
338,
340,
418,
461,
462
],
"text": [
"\"You'll need ginger 姜 jiǎng.\" ",
"\"Oyster sauce.\" ",
"Cut the backside of the chicken wings.",
"Cut open the chicken wings at the top with scissors.",
"Make sure your hands are clean before handling the food.",
"Mix all the seasonings together once they are in the plate.",
"Mix the seasonings with your hands.",
"Heat the frying pan on medium heat.",
"Pour your pan or wok on high heat.",
"Pour in some cooking oil.",
"Use sesame oil and olive oil.",
"Start frying the ginger with that until they turn brown.",
"Add cooked ginger to the dish.",
"Wait till they turn brown.",
"Put in the wings and then just cook until they're ready.",
"Spend the next 10 minutes waiting for the inside of the wings to be fully cooked.",
"Show a creative and artistic side by plating the",
"\"Okay, this is chicken wings with oyster sauce.\" "
],
"vid": "k_gDmBQvkkQ"
}
|
HowToStep/video_FE_part22/FCxFfbCQq8o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
59,
67,
68,
94,
125,
127,
144,
159,
167,
169,
172,
190,
193,
221,
244
],
"start": [
51,
59,
60,
86,
117,
119,
136,
151,
159,
161,
164,
182,
185,
213,
236
],
"text": [
"Lather the potatoes with olive oil and sprinkle with salt.",
"Salt will stick to oil and be placed in preheated oven without a tin.",
"The baked potatoes will be in the oven for 90 minutes.",
"While the potatoes are baking, the honey mustard filling can be prepared. Combine mayonnaise, mustard, honey, and poppy seeds in a mixing bowl and stir until not too thick but nice and droopy",
"Cook sausages on medium-low flame until they start to color.",
"Add oil and cook bacon for another 5 minutes after softening chopped onion for 5 minutes.",
"Add balsamic vinegar and honey, mix well for 5 minutes, and adjust the consistency by adding more honey as needed.",
"\"Slice a little wedge off one of these potatoes right here.\"",
"Add a honey mustard layer.",
"Add caramelized sausages, bacon, and red onions on top.",
"Top with cress.",
"\"Got everything on there, shall I?\"",
"\"Tastes absolutely unbelievable.\"",
"\"Nearly got some on my denim jacket, that would have been a major fail.\"",
"Send me a picture if you enjoyed"
],
"vid": "FCxFfbCQq8o"
}
|
HowToStep/video_FE_part22/foWODwy_Bls
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
26,
26,
26,
188,
275,
410,
412,
413,
515,
526,
588,
589
],
"start": [
18,
18,
18,
180,
267,
402,
404,
405,
507,
518,
580,
581
],
"text": [
"\"You motherfucker,\" (talking to self)",
"\"Am I doing something?\" (seeking confirmation or reassurance)",
"\"Sometimes that happens in life.\"",
"Cut an onion into a quarter.",
"Use a whole tomato.",
"Add ice cubes.",
"Garnishing with a little bit of orange peel.",
"Add lime juice.",
"Get drunk Mexican style.",
"Pour in a liqueur and mix again.",
"Take another shot.",
"Take a sip and see where you are at."
],
"vid": "foWODwy_Bls"
}
|
HowToStep/video_FE_part22/fFdozbkqyaw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
472
],
"start": [
464
],
"text": [
"Add tea to combine the mixture."
],
"vid": "fFdozbkqyaw"
}
|
HowToStep/video_FE_part22/Jn5jlADg2nk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
17,
47,
59,
65,
106,
125,
127,
149,
157
],
"start": [
9,
39,
51,
57,
98,
117,
119,
141,
149
],
"text": [
"Cut off the top of the watermelon and remove the fleshy parts.",
"Mash the watermelon to release juice.",
"Drain the juice using a Tomlinson faucet or sprig.",
"Twist the corer and remove the hole near the bottom of the watermelon for juice to drain.",
"Twist the top tightly.",
"Test the spout with water.",
"Place the spout on a base.",
"Add liquor (for 21 years or older).",
"Add the Tomlinson"
],
"vid": "Jn5jlADg2nk"
}
|
HowToStep/video_FE_part22/bX1SttEbqYw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
55,
57,
63,
72,
113,
124,
129,
135
],
"start": [
47,
49,
55,
64,
105,
116,
121,
127
],
"text": [
"Need plain flour, caster sugar, baking powder.",
"Need champagne or prosecco.",
"Need milk, fresh raspberries, egg, butter, white chocolate, vanilla extract.",
"Will use golden spray, different crystals, and golden cupcake cases to decorate.",
"Low until it's all incorporated.",
"Put your icing into a piping bag.",
"Make a hole in the middle with an apple corer or knife.",
"Add raspberry jam in the middle."
],
"vid": "bX1SttEbqYw"
}
|
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