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HowToStep/video_FE_part22/76UcizcNZiM
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/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Sauté onions with olive oil and salt for 20 minutes.",
"Caramelize onions until golden and crunchy.",
"Let the bread provide flavor and moisture while protecting it from wet ingredients.",
"\"Prepare toppings ahead of time.\"",
"Preheat the oven. ",
"\"Throw them on bread and put in 450 degree oven.\"",
"\"Take six or seven minutes to cook.\"",
"Place the cheese-topped bread slices in the oven for 7-8 minutes. ",
"Check for crispy crust and golden brown top. ",
"Serve and enjoy!"
],
"vid": "76UcizcNZiM"
}
|
HowToStep/video_FE_part22/CgxDB-W8Ksw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Add one egg.",
"Add some salt.",
"Add 3 spoons of sugar.",
"Add a lot of hot sauce.",
"Add pickle juice (a tiny bit).",
"Add red pepper.",
"Add old olive oil.",
"Add orange soda.",
"Stir it all up."
],
"vid": "CgxDB-W8Ksw"
}
|
HowToStep/video_FE_part22/X10AEme-uNw
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/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Today's topic: spoons.",
"Talk about an interesting fact.",
"Give a number of things that could have improved on the previous video.",
"Start with a brief history lesson for those of you who are new to the tea.",
"The differences in steaming and pan-frying techniques affect the taste and longevity of the tea.",
"Other growing regions in Japan for tea include... (list some other",
"Shizuoka is where most tea produced for industry is located, including green tea KitKat.",
"Let the water cool down to 70-80 degrees Celsius for the ideal brewing temperature.",
"The optimal temperature for brewing is between 78-80 degrees Celsius.",
"Let it cool down a bit.",
"75-80% of tea is Sencha.",
"brew Sencha to be greenish yellow.",
"Other traditional teas from Shizuoka include South Sencha.",
"Steaming Japanese tea (sencha and other types).",
"Let the water boil at 208 degrees Fahrenheit before pouring it over the tea leaves.",
"Bring the water back down to the desired temperature after boiling it.",
"Steam the tea to divide it into different types.",
"Lightly steamed for 1 minute to 1.45 minutes.",
"Deeply steamed for 40 seconds to 1 minute.",
"Measure 150 milliliters of water.",
"\"Cups\" are used to drink the tea.",
"Heat up the cup.",
"Use the steaming process to determine",
"Pour water into the teapot.",
"Pour tea into the Kyusu, allowing it to heat up.",
"Pour one-third of the water into one cup.",
"Pour two-thirds of the water into the other cup.",
"Pour another third of the water into the first cup.",
"Pour water in immediately after the second infusion.",
"Immediately pour the water into cups.",
"Avoid having water infuse between steeps.",
"low quality tea bags result in yellow tea.",
"Brew the tea for a minute and a half.",
"Brew for around one minute.",
"Brew the tea for a minute.",
"Brew the tea for a minute.",
"Bring air or oxygen back into the water to make it more lively.",
"Use same spoon for each serving.",
"Same as a scoop.",
"Stronger tasting and vegetal. sometimes described as grassy."
],
"vid": "X10AEme-uNw"
}
|
HowToStep/video_FE_part22/H-uT0gm9P9w
|
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"text": [
"Grate the apples.",
"Drain excess liquid from grated apples.",
"Add goji berries and raisins in the middle to prevent burning",
"Roll mixture into a bar or round shape.",
"Preheat oven to 200°C and bake cookies for 30 or 40 minutes until golden brown.",
"Boil green peas for 15 or 20 minutes, then chop onions and garlic and mix with lemon juice and olive oil. Let it sit for 15 minutes to reduce strong flavors.",
"Heat almond milk in a pot until it starts bubbling.",
"Pour the mixture into a mug.",
"Sprinkle cinnamon on top.",
"Enjoy the delicious drink."
],
"vid": "H-uT0gm9P9w"
}
|
HowToStep/video_FE_part22/AYzUsM2VOBA
|
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"text": [
"Tape starts: \"Welcome to a really cool-looking horror game called Detention.\"",
"There shouldn't be any typhoons this time of year.",
"\"She looks like me!\"",
"I don't know, dude.",
"\"I love that!\"",
"I don't even dare call him by his whole name.",
"Maybe I should get on stage.",
"Man, I haven't played a point-and-click in ages!",
"Very few games do it right.",
"speaker seems fascinated by a specific game.",
"Identify who is calling at an awkward time."
],
"vid": "AYzUsM2VOBA"
}
|
HowToStep/video_FE_part22/DlIrwNP3Z7Y
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"text": [
"Beat milk with an electrical mixer and increase the speed for thickening.",
"Heat milk in the microwave (on high) for one to one and a half minutes or until hot but not boiling, and then beat.",
"Brew coffee using two tablespoons of Folger's French Roast per five to six ounces of water.",
"Combine espresso coffee and steamed milk."
],
"vid": "DlIrwNP3Z7Y"
}
|
HowToStep/video_FE_part22/GQ87MUH1YFE
|
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"text": [
"Cut lemongrass into thin slices.",
"Add jasmine rice, chicken bouillon, sugar, red curry paste, lemongrass, garlic, and grated coconut to a large mixing bowl and mix well.",
"Transfer rice balls to fryer",
"Chop long beans into bite-sized pieces.",
"Chop green onions.",
"Break apart sticking pork skin.",
"Add somu/fermented sausage, long beans, lemongrass, and peppers.",
"Add crushed peanuts, cilantro, green onions."
],
"vid": "GQ87MUH1YFE"
}
|
HowToStep/video_FE_part22/WMeU8r5GlBM
|
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"text": [
"\"Hey there, it's Lucky Penny Shop.\"",
"\"Why are we showing these videos?\"",
"\"Different types of Cheetos will be shown.\"",
"\"We compare them.\"",
"Not much lime flavor.",
"The lime flavor is subtle.",
"Sorry about the hotness rating.",
"I don't think they are that hot.",
"They are hot.",
"Go sell that on eBay."
],
"vid": "WMeU8r5GlBM"
}
|
HowToStep/video_FE_part22/GWu1oklSVno
|
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"text": [
"Cut off top of shallot.",
"Cut shallot in half.",
"Peel off outside peel of shallot.",
"Cut slices through to the back of the shallot but not cut through the back.",
"Slice off slices of shallot."
],
"vid": "GWu1oklSVno"
}
|
HowToStep/video_FE_part22/M5oMwot4F9I
|
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"text": [
"Outlining the outside of a sugar cookie shaped like a gingerbread man.",
"Flooding the cookie with a brown color. ",
"Outlining the outside of the cookie again.",
"Using a scribe tool to even it out.",
"Piping consistency white.",
"Piping little white details.",
"Piping circles for buttons.",
"Adding small hairs to the head.",
"Adding eyes and a mouth.",
"Using silver decorations.",
"Placing the silver decorations on",
"Adding small bands to the arms.",
"Adding squiggles to the feet."
],
"vid": "M5oMwot4F9I"
}
|
HowToStep/video_FE_part22/ukKGh3zKmLw
|
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"text": [
"Add minced to pan with water and brown off.",
"Add harder vegetables (onion, capsicum).",
"Mix in frozen peas.",
"Add carrot and spice (Cajun or chili flakes).",
"Adaptable mince for different dishes (spaghetti bolognese, savoury mince, chow mein)."
],
"vid": "ukKGh3zKmLw"
}
|
HowToStep/video_FE_part22/zYhD0DAr2pY
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"text": [
"Fill a glass mason jar with hot water.",
"Dissolve the coffee well using a frother.",
"Use a frother to make sure the coffee is well-dissolved.",
"Add ice and sugar. ",
"Go get a straw.",
"Strong but not too strong.",
"Waking me up."
],
"vid": "zYhD0DAr2pY"
}
|
HowToStep/video_FE_part22/DmC-nOzNjMU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Use a filleting knife.",
"Add half cup of brown sugar.",
"Once the sugar is dissolved, stop stirring.",
"Stir the water and sugar mixture until it starts to simmer.",
"Stop stirring the mixture once it starts to get a little bit of color.",
"Sift dry ingredients into a bowl.",
"Crack eggs into a KitchenAid bowl.",
"Add vanilla for mixing.",
"Combine the wet and dry ingredients.",
"Fold in the dry ingredients.",
"Divide the mixture evenly into six ramekins.",
"Piece the pears together.",
"Pop them in the oven for 30 minutes.",
"Tell us about the Dry River Pinot Gris 2012.",
"\"It's kind of like a mid-palate type wine\""
],
"vid": "DmC-nOzNjMU"
}
|
HowToStep/video_FE_part22/XP9mBjLw1W0
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"text": [
"Fill the jug half full with milk.",
"Add 14 ounces of cream.",
"Add 14 ounces of sweet condensed milk.",
"Add one teaspoon of instant coffee.",
"Measure two-thirds cups of coffee.",
"Add two tablespoons of chocolate syrup.",
"\"Just a teaspoon of vanilla, and they asked for almond.\"",
"Drink it, but buy good stuff, not cheap stuff from the dollar store.",
"Add a couple ounces of good stuff for Christmas time.",
"Add a little shot of My Irish cream after mixing it.",
"\"Bottled it up.\"",
"Blend the mixture for 20 to 30 seconds.",
"Mix the mixture on high speed for 20 seconds.",
"Count to 20 before stopping the mixer.",
"\"It looks just like Bailey's\"",
"\"Look at that\"",
"\"Least a 40-pounder.\"",
"Give it to your wife if she'll love it. ",
"\"All you guys, and thanks for the support.\""
],
"vid": "XP9mBjLw1W0"
}
|
HowToStep/video_FE_part22/EmxxOKjO4JQ
|
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"text": [
"Use hot glue to glue the ears onto the face. ",
"Cut out a small hat from black craft foam and install it on the opposite side of the cookie.",
"Use green dots around the top for added detail.",
"Paint face with orange puppy paint.",
"Color the cauldron any color desired, orange in this case.",
"Add triangle eyes and nose.",
"Use scissors to curve the ears to fit the head. "
],
"vid": "EmxxOKjO4JQ"
}
|
HowToStep/video_FE_part22/zsUK1xalyLs
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
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"text": [
"Cut along the seed.",
"Cut the fruit.",
"Cut around the skin.",
"Cut the seed in half.",
"Cut by stem",
"Determine where the seed is.",
"Invert the skin.",
"Cut along the skin.",
"Cut for bite-sized pieces.",
"Provide vitamins and miner",
"Eat mango with other foods such as hamburgers or hot dogs",
"Get used to eating large quantities of mango",
"Lower calorie count.",
"Eat mango in bucket quantities",
"Follow on Twitter, Google+, Pinterest, and Facebook."
],
"vid": "zsUK1xalyLs"
}
|
HowToStep/video_FE_part22/j_CFqNs6FLU
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"First leaves emerged after a week or so.",
"Allowed the plants to grow and matured fruits.",
"Waited until the plants were completely dry.",
"Used the roots"
],
"vid": "j_CFqNs6FLU"
}
|
HowToStep/video_FE_part22/pxp_RQ1K0f8
|
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"text": [
"Sliced up the pineapple with two quick flicks of the wrist.",
"Cut right through frozen meat like a hot knife through butter.",
"Sharpen dull knife with Bavarian edge.",
"Couldn't turn a credit card or butter knife into a knife.",
"Sharpened the dull knife.",
"Made a credit card into a knife using the Bav",
"Look at the spot on the tomato.",
"Sharp as a razor.",
"Sharpen knife again and experience improvement.",
"Didn't live up to what it said.",
"Not like the commercial."
],
"vid": "pxp_RQ1K0f8"
}
|
HowToStep/video_FE_part22/r8WFTP1xacY
|
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"text": [
"Cut and slice strawberries for the drink.",
"Add one ounce of Cointreau orange liqueur.",
"Pick favorite 100% de agave blanco tequila and add ounce.",
"Add VSOP cognac.",
"Add ounce of fresh lime juice.",
"Shake for 10 seconds.",
"Strain into a chilled glass.",
"Fine strain or dump straight into glass."
],
"vid": "r8WFTP1xacY"
}
|
HowToStep/video_FE_part22/QxiNbqR8K84
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"text": [
"Peel and chop the potatoes.",
"Get the potatoes into the slow cooker.",
"Sprinkle oil on the bottom and partway up the sides of the slow cooker.",
"Cook for 4 hours on high.",
"Softening up, but still too firm.",
"Add chicken broth for flavor and to prevent browning or curdling."
],
"vid": "QxiNbqR8K84"
}
|
HowToStep/video_FE_part22/PNlOlJL_iGA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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52,
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234,
247,
252
],
"start": [
36,
37,
44,
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151,
160,
226,
239,
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],
"text": [
"Preheat oven to 350 degrees.",
"Preheat the oven to 350 degrees.",
"Prepare wet ingredients: melted butter, egg, sugar, vanilla, and buttermilk.",
"Add buttermilk and mix until well combined.",
"Stir the mixture until it forms a thick batter.",
"Place the baking dish in the oven and spray it with pan or butter.",
"Dust the pan with flour to prevent the coffee cake from sticking.",
"Place the item in the oven and cook for 25-30 minutes.",
"Remove the item from the oven after 30 minutes.",
"Cut the item while it is still warm."
],
"vid": "PNlOlJL_iGA"
}
|
HowToStep/video_FE_part22/FoRcFlCOyYM
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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205,
212,
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389,
398
],
"start": [
83,
83,
89,
183,
197,
204,
257,
381,
390
],
"text": [
"Get cream soda.",
"Get cream soda.",
"Add squirty cream in circular motions.",
"Pour cream soda into the flask.",
"Wait for the mixture to thicken.",
"Add more sauce and stir until the butterbeer reaches the desired color.",
"Stir butterbeer with a straw.",
"See you guys later.",
"Press the subscribe button."
],
"vid": "FoRcFlCOyYM"
}
|
HowToStep/video_FE_part22/Lz6KoxGDNjQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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255,
351,
362,
431,
433,
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470,
472,
472,
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],
"start": [
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423,
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456,
462,
464,
464,
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],
"text": [
"Weigh half a cabbage. (900 grams)",
"Weigh ingredients for consistent results.",
"A low pH or high acid environment makes it impossible for unwanted organisms to survive.",
"Calculate salt ratio (2% of cabbage weight). (18 grams of salt)",
"Use non-iodized salt.",
"Chop cabbage into smaller pieces.",
"Cut cabbage into quarters.",
"Use a measuring cup to portion out seasoning.",
"Use beaker for ferment",
"Use your hand to tamp it down.",
"Use a cocktail muddler to tamp it down",
"lid on top of food container.",
"let it sit for 4-5 days.",
"Store the food in the fridge for an extended period of time (5-6 months or longer).",
"Break cell walls and allow moisture to come out.",
"Share which ones are liked and which ones are not liked.",
"Organisms that we don't want can't live in salty environments.",
"explain how the process is safe due to the creation of a salty brine that protects the cabbage.",
"Cabbage is protected under the brine, preventing mold growth.",
"Try out a number of options in the coming months."
],
"vid": "Lz6KoxGDNjQ"
}
|
HowToStep/video_FE_part22/coJ-3w1F03g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
39,
51,
59
],
"start": [
31,
43,
51
],
"text": [
"Add maple syrup and mint.",
"Add whipped cream.",
"Serve with caramel, raspberry, and chocolate sauces, as well as berries."
],
"vid": "coJ-3w1F03g"
}
|
HowToStep/video_FE_part22/Wtqox4K4Af8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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175,
177,
190,
209,
219,
236
],
"start": [
137,
164,
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169,
182,
201,
211,
228
],
"text": [
"Get at least 1.5 ounces, if not more, for $2 extra.",
"Fill the shaker with ice.",
"Pour 2 and a half ounces of liquor into the shaker.",
"Use a built-in gauge on the shaker to help ensure consistent measurements.",
"Pour some vodka and show how it should be done.",
"Shake the liquid vigorously.",
"Pour the mixed drink into the martini glass. ",
"Use saran wrap to cover the glass and demonstrate how much liquid is visible from the"
],
"vid": "Wtqox4K4Af8"
}
|
HowToStep/video_FE_part22/o7owl5WmMEc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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405,
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502
],
"start": [
61,
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236,
346,
397,
407,
494
],
"text": [
"Add mesclun (a mixture of lettuce leaves, tomato, cucumber, capsicum, apple, and pear).",
"Toss greens with salt and mescuan (mesquite).",
"Melt butter and olive oil in a large pan.",
"Toss mesclun and fresh lettuce leaves in a salad.",
"Blended cheese on top.",
"Mix and stir.",
"Boil off the cheese.",
"Ham on top."
],
"vid": "o7owl5WmMEc"
}
|
HowToStep/video_FE_part22/w21WGnsdxQc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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295
],
"start": [
14,
52,
59,
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287
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"text": [
"Wash hands with soap and water or use hand sanitizer.",
"Open the Velveeta cheese package and cut it in half.",
"Dice the cheese into sections and place them in the microw",
"Open the cheese bowl.",
"Add chili to the cheese bowl.",
"Microwave in one-minute increments until melted.",
"Place a paper towel over the microwave-safe bowl to prevent splattering.",
"\"Fifteen ounce cans.\" ",
"\"Did you want me to move the chip or was I?\" ",
"\"No, wait.\" ",
"\"Oh, shoot.\" ",
"\"No, that was it.\" "
],
"vid": "w21WGnsdxQc"
}
|
HowToStep/video_FE_part22/UjErjBY1gaI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"start": [
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"text": [
"\"Hey everyone, it's Caitlin and welcome to another video.\"",
"\"I went to Aldi for this vegan grocery haul.\"",
"Purchase frozen veggies and frozen fruits.",
"Actual rolled oats.",
"Rolled oats in a carton.",
"A mixture of quick minute oats.",
"Add greens to bowl.",
"Open bag of organic chopped kale and place in bowl.",
"Add limes to bowl.",
"Add tomatoes to bowl.",
"Buy frozen produce instead of fresh for cheaper prices in cold climates.",
"Get the pineapple.",
"Ripen the pineapple.",
"Get the bananas.",
"Store the bananas in a bag.",
"Get the Gala apples.",
"Keep a bag of yellow onions for savory dishes.",
"Use fresh cucumbers in salads with tomatoes. Hate cucumber seeds.",
"Buy seedless cucumbers to avoid the seeds.",
"Get a carton of zucchini for versatility",
"\"have an awesome day\"",
"\"see you in the next video\""
],
"vid": "UjErjBY1gaI"
}
|
HowToStep/video_FE_part22/gEGNKqYVMqk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
80,
188,
270,
352
],
"start": [
72,
180,
262,
344
],
"text": [
"Adding mini chocolate croissants",
"Add fruit like strawberries, pom",
"\"Chopped up\" chocolate.",
"Wish a happy and safe holiday season to the audience. "
],
"vid": "gEGNKqYVMqk"
}
|
HowToStep/video_FE_part22/zZE7mAfFWNc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Red Star Active Dry Yeast is used.",
"2 teaspoons of yeast and a small amount of flour are added to a large bowl to feed the yeast.",
"Warm water is added to the bowl and whisk",
"Knead the dough for 10 minutes or until smooth and elastic.",
"Let the dough double in size for 1-3 hours, covering it.",
"Punch down the dough to release gas inside.",
"Divide the dough into 8 balls, roughly weighing 52-53 grams each.",
"Place the dough onto a silicone mat or parchment paper.",
"Shape into oval shape.",
"Push down on side with ears.",
"Let rise for 40 minutes.",
"Cut a triangle.",
"Cut out 7 ovals using foil.",
"Egg wash with a tablespoon of water whisked with one egg, applying lightly to back, front, sides, and everywhere.",
"Place on lowest rack of preheated oven at 350 degrees for 15-20 minutes.",
"Use a light touch with the stick to circle the bread.",
"Melt chocolate chips in a microwavable safe bow",
"Take the cone and pipe a small line.",
"Pipe on a small dot for the mouth."
],
"vid": "zZE7mAfFWNc"
}
|
HowToStep/video_FE_part22/L2Zs6Q93n60
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
59,
61,
65,
67,
67,
77
],
"start": [
51,
53,
57,
59,
59,
69
],
"text": [
"Add breadcrumbs and eggs. Mix well.",
"Cook the egg until melded.",
"Place it in a large baking dish.",
"Ladle in stock.",
"Use chicken or vegetable stock.",
"Put it in the oven."
],
"vid": "L2Zs6Q93n60"
}
|
HowToStep/video_FE_part22/ERtLfk0kxSw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
63,
233,
236
],
"start": [
22,
55,
225,
228
],
"text": [
"Assemble the dessert with one layer of brownie, one layer of vanilla ice cream, one layer of chocolate ice cream, and some Milky Way pieces on top.",
"Bake the dessert.",
"Make it appropriate for occasions.",
"Subscribe to the channel. "
],
"vid": "ERtLfk0kxSw"
}
|
HowToStep/video_FE_part22/tLdHuAVzBb4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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31,
37,
51,
69,
78,
86,
95,
107,
138,
155,
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158,
161,
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"start": [
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23,
29,
43,
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147,
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150,
153,
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],
"text": [
"Warms up the Ninja cooking system on stove top high.",
"Adds olive oil to the system.",
"Adds diced onions.",
"Adds pre-chopped garlic.",
"Saute's the onions and garlic for about five minutes.",
"Slice Polish kielbasa into half-inch pieces.",
"Fry for approximately five minutes, until the kielbasa starts to brown.",
"Add two 16-ounce boxes of cheese and potato pierogies to the pan.",
"Add a quarter of a cup of olive oil to coat everything.",
"Add diced parsley.",
"Cover with lid and continue cooking for 5 minutes.",
"Time is up, everything is done.",
"Fix up a plate and inspect the result.",
"Doubles the amount for serving of eight.",
"Recommend trying it."
],
"vid": "tLdHuAVzBb4"
}
|
HowToStep/video_FE_part22/plwAzIrKqQU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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61,
86,
87,
105,
153
],
"start": [
19,
53,
78,
79,
97,
145
],
"text": [
"Crush ice cubes in mixer.",
"Keep crushed ice aside.",
"Follow with special syrup.",
"Add rose syrup to it.",
"Spread syrup evenly from all sides.",
"Enjoy the bar"
],
"vid": "plwAzIrKqQU"
}
|
HowToStep/video_FE_part22/WoUO2dnU-EA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
45,
53,
59,
84,
99
],
"start": [
37,
45,
51,
76,
91
],
"text": [
"Use Kuvings juicer with mincer attachment.",
"Peel bananas before freezing.",
"Combine frozen berries and bananas.",
"Blend until smooth.",
"Enjoy the delicious and nourishing sorbet."
],
"vid": "WoUO2dnU-EA"
}
|
HowToStep/video_FE_part22/FYbwSq1RQ_U
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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219,
354,
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],
"start": [
66,
123,
150,
184,
211,
346,
394
],
"text": [
"Mixed everything together.",
"Grate cooked beets until cool.",
"Add vegetable oil, chopped parsley, chopped onion, salt, and pepper to grated beets.",
"Grate cabbage and carrots in either a food processor or by hand with a grater.",
"In a large bowl, add the grated",
"Alternate carrot and beet salads around the Bundt mold.",
"Decorate the top of the dish with olives."
],
"vid": "FYbwSq1RQ_U"
}
|
HowToStep/video_FE_part22/AZIDc8Fa2wY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
14,
40,
42,
59
],
"start": [
6,
32,
34,
51
],
"text": [
"Cut a opening like a jack-o'-lantern in the squash.",
"Remove the stringy pulp with a spoon.",
"Scoop out the seeds.",
"Stuff the squash with desired filling (grains, beans, whole grain bread)."
],
"vid": "AZIDc8Fa2wY"
}
|
HowToStep/video_FE_part22/i7m9m9fzK-8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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91,
121,
206,
238,
292
],
"start": [
11,
83,
113,
198,
230,
284
],
"text": [
"Fry cauliflower florets in bacon grease.",
"cube the baking chicken thighs and place them on a hot plate to soak in bacon grease.",
"Add chicken for a protein-rich bite.",
"Add cheese and warm up in a microwave or skillet.",
"Mix avocado with salsa for a guacamole-like topping.",
"Serve with cauliflower cheese."
],
"vid": "i7m9m9fzK-8"
}
|
HowToStep/video_FE_part22/eb-cxuAfXFc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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15,
16,
29,
32,
32,
33,
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177,
209,
209,
209,
209
],
"start": [
6,
7,
8,
21,
24,
24,
25,
162,
169,
202,
202,
202,
202
],
"text": [
"Recognize it as an interesting Coca-Cola innovation, first introduced in the 1940s.",
"The speaker says they like a new taste test, and that they think it's the best.",
"Look at my backyard.",
"They say it's hard to get their hands on it in Canada, and that it's only available for a limited time.",
"Coke did not formally introduce vanilla Coke until 2003, although they did",
"They mention an idea for soda jerks to create vanilla flavor",
"People used to add flavor syrup to their cola, often with vanilla.",
"Focus on Vanilla Coke.",
"Smell and taste like real thing.",
"They express their desire to be able to enjoy a nice vanilla Coke year-round.",
"First ever 360 episode.",
"Still toying around with format.",
"Let know what you think. Have good one."
],
"vid": "eb-cxuAfXFc"
}
|
HowToStep/video_FE_part22/GfGfvynG7h4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
28,
49,
99,
287,
346,
362,
420,
424,
425,
425
],
"start": [
20,
41,
91,
279,
338,
354,
412,
416,
417,
417
],
"text": [
"Mix half flour paste and half sugar paste.",
"Use Mexican paste or flour paste, or a combination, with a slightly softer consistency.",
"Cut the strip of paste to size to make the desired bow.",
"Use kitchen roll for support if necessary.",
"Fold the ribbon before painting it.",
"Turn over the ribbon if it dries out while working.",
"Push ribbon into place.",
"Position one end of ribbon on top of cake.",
"Place ribbon over centerpiece.",
"Tie ribbon around centerpiece."
],
"vid": "GfGfvynG7h4"
}
|
HowToStep/video_FE_part22/QNi8ZGX0ts4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
18,
53,
70,
96
],
"start": [
10,
45,
62,
88
],
"text": [
"Preheat oven to 400 degrees Fahrenheit.",
"Remove seeds and fiber and discard.",
"Cut squash in half widthwise, then lengthwise.",
"Cut squash into 1 inch pieces."
],
"vid": "QNi8ZGX0ts4"
}
|
HowToStep/video_FE_part22/KVo5zmjdqEA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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24,
39,
64,
69
],
"start": [
11,
16,
31,
56,
66
],
"text": [
"Fill glass with ice.",
"Measure out gin.",
"Add triple sec.",
"Add ice water.",
"Garnish with lemon twist."
],
"vid": "KVo5zmjdqEA"
}
|
HowToStep/video_FE_part22/93px3JAYhpk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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52,
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],
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33,
37,
44,
53
],
"text": [
"Fill a stockpot with water and place over high heat to boil.",
"Place the freezer bag in a large cup and crack two eggs into it.",
"Add the cheese, peppers, onions, and ham to the freezer bag.",
"Seal the freezer bag and shake the contents to blend the ingredients."
],
"vid": "93px3JAYhpk"
}
|
HowToStep/video_FE_part22/BZ_Vn2bI-Pk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
75,
93,
116,
127,
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152,
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209,
221,
235
],
"start": [
67,
85,
108,
119,
119,
144,
144,
201,
213,
229
],
"text": [
"Squeeze lemon into blender.",
"Add avocado to blender, squeeze half in.",
"Add ginger to blender.",
"Add half a teaspoon of spirulina.",
"Add the electrolyte drink to the diet for the liver health.",
"Blend the mixture until smooth.",
"Blend the mixture together.",
"Blend the lipid and coconut oil in a blender.",
"Incorporate it with salads",
"Use it for breakfast, lunch, or dinner."
],
"vid": "BZ_Vn2bI-Pk"
}
|
HowToStep/video_FE_part22/JPyeFIo5TSw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
34,
45,
61,
61,
74,
75,
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108,
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197,
227,
227,
232
],
"start": [
26,
37,
53,
53,
66,
67,
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100,
150,
151,
189,
219,
219,
224
],
"text": [
"Chop spinach loosely.",
"Cut cherry tomatoes in half.",
"Cook quinoa with one cup of quinoa to two cups of water.",
"Add quinoa and stir.",
"Add spinach or lettuce.",
"Warm the quinoa with spinach.",
"Add spinach, tomatoes, avocado, and diced onion.",
"Salt and pepper in the refrigerator.",
"Add balsamic vinegar, olive oil, salt, and pepper.",
"Add Italian dressing.",
"Serve with a cold pasta salad or a small salad.",
"Cooking firm tofu in a pan with Island Soyaki marinade.",
"Letting the tofu cook for two minutes.",
"Finding the marinade at Trader Joe's."
],
"vid": "JPyeFIo5TSw"
}
|
HowToStep/video_FE_part22/Aq8vNbxwKcU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
23,
29,
30,
38,
41,
45
],
"start": [
15,
21,
22,
30,
33,
37
],
"text": [
"Chop pineapple into small pieces.",
"Drain liquid from pineapple chunks.",
"Add pineapple to a pan with sugar.",
"Add cinnamon, cloves, and cardamom for spices.",
"Add lime juice for acidity.",
"Mix well for an hour."
],
"vid": "Aq8vNbxwKcU"
}
|
HowToStep/video_FE_part22/yVQDXvhfOhA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
39,
43,
142,
147,
147,
176
],
"start": [
31,
35,
134,
139,
139,
168
],
"text": [
"Roasted red peppers.",
"It's red pepper, not tomato sauce.",
"Cooked brown rice penne pasta.",
"Obtained from Trader Joe's.",
"Using rice pasta as a substitute for wheat and gluten products.",
"Use a little basil for g"
],
"vid": "yVQDXvhfOhA"
}
|
HowToStep/video_FE_part22/avWvsi0-Km4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
73,
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76,
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93,
96,
99,
104
],
"start": [
65,
66,
68,
68,
77,
85,
88,
91,
96
],
"text": [
"Dust cutting board with flour.",
"Stretch dough if sticky with more flour. ",
"Flatten dough with circular motion.",
"Press dough with downward motion to create even density.",
"Add semolina to avoid sticking.",
"Add olive oil to peel.",
"Ladle sauce in circular motion.",
"Add mozzarella cheese.",
"Add red onion."
],
"vid": "avWvsi0-Km4"
}
|
HowToStep/video_FE_part22/ckCaEHhwPnY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
33,
64,
64,
107,
107
],
"start": [
25,
56,
56,
99,
99
],
"text": [
"It's got hot fudge dipped in peanuts.",
"It's really good.",
"This is really delicious.",
"I definitely recommend getting this.",
"Or DQ, whatever you call it now."
],
"vid": "ckCaEHhwPnY"
}
|
HowToStep/video_FE_part22/HQiZ9uu3AGY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
196,
196,
203,
598,
831,
922
],
"start": [
188,
188,
195,
590,
823,
914
],
"text": [
"\"This is my ginger one.\"",
"\"And it has actually ginger pieces in.\"",
"\"It's interesting that you've both gone for ginger ones.\"",
"They taste of coconuts, nectar.",
"The egg contains white chocolate and chocolate buttons.",
"\"Mix raw cacao powder and ground vanilla pod.\""
],
"vid": "HQiZ9uu3AGY"
}
|
HowToStep/video_FE_part22/x0bEUPGQlUE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
98,
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111,
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146,
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155,
156
],
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147,
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],
"text": [
"Add water, salt, and oil to a saucepan and bring to a boil over high heat.",
"Stir occasionally and cover partially for faster cooking and steam release.",
"Once boiling, add macaroni pasta and reduce heat to medium.",
"When cooked, turn off the stove and drain.",
"Add 1/4 cup milk over low heat.",
"Add 1 tbsp butter and 1 tbsp block cheese to the saucepan.",
"Stir it well.",
"Add chopped broccoli tops.",
"Cook broccoli for 5-6 minutes or until it is"
],
"vid": "x0bEUPGQlUE"
}
|
HowToStep/video_FE_part22/yV2e7YH5Gn0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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54,
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],
"text": [
"Soak rice for 1 - 2 hours.",
"Add coconut milk.",
"Add sugar (optional).",
"Bring rice to a boil.",
"Simmer for 20 minutes.",
"Bring the rice and water to a boil, 2. Simmer the rice for 20 minutes, 3. Turn the heat down to simmer and let the rice cook slowly, 4. Let the rice simmer for 20 minutes, 5. Turn off the heat and let the rice sit for 15 minutes, 6. The rice is ready, 7. Garnish with condensed milk or cocon",
"Turn off fire and cover for 10 - ",
"Rice is still warm.",
"Here we go.",
"Can't wait to dig in.",
"I'm Chef Tom.",
"Hope you like video.",
"Subscribe and comment.",
"See you next time."
],
"vid": "yV2e7YH5Gn0"
}
|
HowToStep/video_FE_part22/i0Ye45EZLxo
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
62,
89,
91,
100
],
"start": [
54,
81,
83,
92
],
"text": [
"Fresh cranberries should be cooled before being folded into brownie batter.",
"Take advantage of cranberry season by using them in as many recipes as possible.",
"The tart flavor of cranberries complements the deep, dark chocolate in brownies.",
"Make the recipe available on your website, dessertsrequired.com."
],
"vid": "i0Ye45EZLxo"
}
|
HowToStep/video_FE_part22/eKU-pEpFgdI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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"start": [
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],
"text": [
"\"We've got all kinds of holiday stuff coming up.\"",
"\"I've got an entire filet mignon sitting in my refrigerator getting ready to be cut and shot.\"",
"\"Stuffed turkey breast.\"",
"\"Cut down on the amount of stress.\"",
"Use string for cooking purposes.",
"Find string in local stores.",
"Pay $3 for string.",
"Avoid pointing things at people.",
"Set the oven temperature to 500 degrees.",
"Touch them, and you will die.",
"Apply oil to the item.",
"Cook for 45 minutes if using butter.",
"Add more seasoning and cook for 350 degrees for the remaining time.",
"Add additional seasoning or coatings to achieve the desired crispness.",
"Use meat thermometer.",
"Allow the item to cook for 30 minutes.",
"Cook for 30 minutes at 500 degrees.",
"Place the item in the oven.",
"Close oven door.",
"\"Check that out.\"",
"Slice the meat and all the juices will run out.",
"\"Coming up, we've done tip roasts, we've done roast beef.\"",
"Spend on thanksgiving investment.",
"There are people who will take over.",
"Let people choose what they like.",
"Embrace the destruction and have fun with your family in the kitchen.",
"If everything goes wrong, enjoy the chaos and have fun with your family.",
"Check out ThrillbillyGourmet.com for more recipes."
],
"vid": "eKU-pEpFgdI"
}
|
HowToStep/video_FE_part22/HT-oDZfCirc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
51,
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68,
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131,
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218,
291,
302
],
"start": [
43,
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62,
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],
"text": [
"Ground ground beef in 10-inch skillet and drain",
"Browned and strained ground beef",
"Stirred in hot water, sauce mix, and uncooked pasta",
"Heated to boiling, stirring occasionally",
"Placed pasta in skillet and spread around",
"Stir the mixture.",
"Simmer for 10 minutes, stirring occasionally.",
"\"It's right back with the final product.\"",
"Taste test the dish again.",
"\"What does it taste like, guys?\""
],
"vid": "HT-oDZfCirc"
}
|
HowToStep/video_FE_part22/uH4a5GTcXSI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
77,
77,
80,
97,
98,
149,
164,
171
],
"start": [
69,
69,
72,
89,
90,
141,
156,
163
],
"text": [
"Take a can of coconut milk and place it upside down in the fridge.",
"Open the can of coconut milk gently without shaking it.",
"Place a ball jar in the freezer for 24 hours.",
"Add a few big scoops and hit water.",
"Scoop the white creaminess into the chilled ball jar.",
"Add dark and crunchy ingredients, such as chia seeds, to represent the American flagpole.",
"Screw a lid onto the",
"Easy special delicious healthy patriotic treat."
],
"vid": "uH4a5GTcXSI"
}
|
HowToStep/video_FE_part22/JBU11fAr3rQ
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
41,
44,
46,
46,
112,
126,
126,
126,
152,
152
],
"start": [
33,
36,
38,
38,
104,
118,
118,
118,
144,
144
],
"text": [
"Can be used as a portfolio grill on a table or floor. ",
"A dust rack underneath to contain dust.",
"Ventilation air regulators.",
"A fully adjustable fan. ",
"\"ignites with a regular lighter or igniter.\"",
"\"ready after 10 minutes.\"",
"\"lasts for about an hour.\"",
"\"works really well.\"",
"\"finishes our work here.\"",
"\"the best choice for every good home.\""
],
"vid": "JBU11fAr3rQ"
}
|
HowToStep/video_FE_part22/NuO-aJ0uTvE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
69,
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95,
97,
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110,
135,
188,
188
],
"start": [
61,
62,
87,
89,
96,
102,
127,
180,
180
],
"text": [
"Use the clear controls.",
"Turn on the unit by pressing the Start button.",
"Listen for five beeps to indicate the cycle is complete and the unit shuts off automatically.",
"Set temperature for baking or broiling.",
"Check the toasting halves for color",
"Place fresh everything bagels in the unit.",
"Choose toast or bagel shade.",
"Heat up pizza.",
"Heat up the pizza."
],
"vid": "NuO-aJ0uTvE"
}
|
HowToStep/video_FE_part22/MaAiLCH3P2g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
32,
36,
55,
72,
81,
83,
91,
94,
108,
160,
161,
181,
184
],
"start": [
24,
28,
47,
64,
73,
75,
83,
86,
100,
152,
153,
173,
176
],
"text": [
"Add Philadelphia cream cheese to a mixing bowl.",
"Chop butter into small pieces and add to cheese.",
"Add mayonnaise, mustard, lemon juice, and nutmeg to the mixture and mix until combined.",
"Use a fork or potato masher to m",
"transferred the mixture into the bowl.",
"peeled prawns, chopped into pieces.",
"gently stirred everything together to combine.",
"lined a small soup bowl with plastic kitchen wrap.",
"pushed the mixture down with the back of a spoon.",
"\"Oh, it is so yummy.\"",
"\"Spread a little bit on a cracker.\"",
"\"Gives you a mouthful.\"",
"\"The flavor of the prawns is extraordinary.\""
],
"vid": "MaAiLCH3P2g"
}
|
HowToStep/video_FE_part22/srQnX96bO4k
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
54,
54,
55,
56,
59,
59,
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180,
199,
255,
257,
257,
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],
"start": [
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48,
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51,
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191,
247,
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],
"text": [
"\"Measure the amount of herbs\"",
"\"Make an infusion\"",
"\"Add herbs to the bowl\"",
"\"Prepare a bowl\"",
"\"Weigh and measure herbs\"",
"\"Turn on a scale\"",
"Get the funnel.",
"Weigh the herb.",
"Why half an ounce.",
"Your mom drank red raspberry infusion during pregnancy and nursing.",
"You likely already liked infusions due to your mother's consumption during pregnancy.",
"Add more boiling water to the red clover infusion to bring it to the top.",
"Tastes astringent and tannic.",
"Like black tea.",
"Based on quantity of nutrition.",
"You can drink infusions to promote health, according to the speaker. "
],
"vid": "srQnX96bO4k"
}
|
HowToStep/video_FE_part22/HKkAoV8ie68
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
38,
89,
93,
100,
100,
138
],
"start": [
30,
81,
85,
92,
92,
130
],
"text": [
"Find the third string.",
"\"Don't push it down again.\"",
"\"Again, put your finger down on the second string for two",
"\"Take your finger off the third string.\"",
"\"Hit the same third string.\"",
"\"Get your finger ready.\""
],
"vid": "HKkAoV8ie68"
}
|
HowToStep/video_FE_part22/yQOWCDoCQus
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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79,
89,
123,
176,
190
],
"start": [
30,
45,
71,
81,
115,
168,
182
],
"text": [
"Two teaspoons of cocoa powder.",
"Add sugar to taste.",
"Whisk slurry until creamy and free of lumps or dry spots.",
"Pour chocolate slurry back into hot milk. ",
"get calcium, and many nutrients as well.",
"Add vanilla and peppermint extracts.",
"Use a peeler to peel chocolate shavings for a more festive look."
],
"vid": "yQOWCDoCQus"
}
|
HowToStep/video_FE_part22/8jeQfNs6Mes
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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176,
191
],
"start": [
94,
109,
122,
123,
138,
138,
159,
165,
168,
183
],
"text": [
"Mix dry ingredients (sugar, cocoa powder, flour).",
"Add baking powder.",
"Add milk, half of it, to the dry ingredients and mix.",
"Add the rest of the milk and mix until the batter is smooth.",
"Add baking powder and vanilla essence and mix.",
"Add vanilla essence.",
"Mix batter to a pouring consistency. ",
"Pour batter into a microwave-safe mug.",
"Leave half of the mug empty for the cake to rise.",
"Microwave for two minutes."
],
"vid": "8jeQfNs6Mes"
}
|
HowToStep/video_FE_part22/dyWb_d_EWGA
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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206,
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],
"start": [
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],
"text": [
"\"Of all the Thirsty Thursdays that we've done, this is the third one.\"",
"\"This is my spook-tacular-est drink I've ever made on Thirsty Thursday.\"",
"Get vanilla vodka and sour apple pucker.",
"Take a glass.",
"Dip the rim in blood.",
"Mix light corn syrup, red food dye, and mix them together like this. ",
"Measure some things - 1 ounce of vanilla vodka",
"Add orange liqueur (not \"sex-related\" whore-ange) - 1/2 ounce",
"Add sour apple schnapps - 1 ounce",
"Add fresh squeezed lemon juice or labeled fresh squeezed lemon juice.",
"Add lemon juice - 1/2 ounce",
"Add lemon juice and simple syrup to the shaker.",
"Shake for 10-15 seconds.",
"Shake until chilled",
"Decides to try it anyway for the fun of it."
],
"vid": "dyWb_d_EWGA"
}
|
HowToStep/video_FE_part22/PMJKiQEQFac
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
95,
201,
203,
322,
438,
462,
556,
662,
824,
1091,
1142,
1201,
1426
],
"start": [
87,
193,
195,
314,
430,
454,
548,
654,
816,
1083,
1134,
1193,
1418
],
"text": [
"Mix baking soda and citric acid.",
"Add FD&C dye to the mixture.",
"Use about half a teaspoon of the dye to start.",
"\"Stir until everything is well combined.\"",
"Get the mold and pack the embeds all in.",
"humid area and difficulty with cracking",
"Move the embeds back a bit.",
"\"Mix it with your hands.\"",
"Non-clumping jelly embeds to make.",
"Try one of two shapes, a",
"Pop it out.",
"Allow the paper to peek out slightly.",
"Ready and the rest."
],
"vid": "PMJKiQEQFac"
}
|
HowToStep/video_FE_part22/fpcggIpfOpE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
18,
23,
23,
116,
118,
130,
130,
131,
132
],
"start": [
10,
15,
15,
108,
110,
122,
122,
123,
124
],
"text": [
"\"Thanks for stopping in\"",
"\"I didn't even know they made this until I was looking for Gatorade the other day.\"",
"\"I found this for the first time, and it was $4.99 for a three-pound can.\"",
"Can be made in other flavors.",
"Mix it yourself to customize sweetness.",
"Makes six gallons.",
"Cheaper than buying it pre-made.",
"Stirs well after settling. ",
"Show up close."
],
"vid": "fpcggIpfOpE"
}
|
HowToStep/video_FE_part22/IbuLqRdVT_o
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
14,
14,
124,
266,
367
],
"start": [
6,
6,
116,
258,
359
],
"text": [
"Fill bathtub with hot cocoa.",
"Make hot chocolate bath.",
"Add more chocolate packets if needed.",
"Feel better after drinking hot chocolate.",
"\"Wish you a happy holidays.\""
],
"vid": "IbuLqRdVT_o"
}
|
HowToStep/video_FE_part22/xoJ_GNLz3w4
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
40,
67,
79,
87,
130,
161,
198,
206,
223,
281,
293,
356,
433,
453,
455,
477,
499
],
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32,
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71,
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122,
153,
190,
198,
215,
273,
285,
348,
425,
445,
447,
469,
494
],
"text": [
"Mix turkey burgers spices (cumin, paprika, ginger, white pepper, turmeric, nutmeg, and chili) in a bowl.",
"Explain the process of making the turkey burgers to Martin.",
"Take Bob (sous-chef) to the kitchen to make the turkey burgers.",
"Mushed the lean turkey breast into small pieces.",
"Added chopped green pepper to the mixture.",
"Added a whole chopped red pepper to the mixture.",
"Add Moroccan spices.",
"Add Italian seasoning, depending on texture.",
"Continued kneading while keeping an eye on the mixture and making sure it is well mixed.",
"Add black pepper.",
"Add sea salt.",
"Separate the egg.",
"Roll the egg into a ball-sized amount.",
"Drop it into breadcrumbs and coat it.",
"Press it down.",
"Serve with a big",
"Enjoy the best turkey burgers you ever had."
],
"vid": "xoJ_GNLz3w4"
}
|
HowToStep/video_FE_part22/Oei1LS0T9PE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
17,
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280,
292,
337,
341,
341
],
"start": [
9,
32,
85,
242,
272,
284,
329,
337,
339
],
"text": [
"Shoot a video on a product",
"Obtain them on promotional offers like 3 for 2.",
"Use the blush brush to apply the product to the cheeks.",
"Wanted a peachy blush.",
"\"Just a bit more.\"",
"More pinky and rosy.",
"The product is really great and very affordable.",
"Hope viewers enjoyed the video and gave a thumbs up.",
"Will see viewers next time."
],
"vid": "Oei1LS0T9PE"
}
|
HowToStep/video_FE_part22/XLLb2p5n-ms
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
56,
107,
122,
139,
150,
163,
168
],
"start": [
48,
99,
114,
131,
142,
155,
160
],
"text": [
"Place slices on a paper towel to absorb excess juice.",
"- Top of nonstick silpat.",
"- Add tomatoes on top in a design shape leave an edge around.",
"- Add more cheese on top; salt, pepper.",
"Place pastry in oven for 15 minutes.",
"Drizzle with extra virgin olive oil.",
"Add fresh basil and scallion."
],
"vid": "XLLb2p5n-ms"
}
|
HowToStep/video_FE_part22/i3SWjfEqI04
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
41,
50,
61,
71,
118,
136,
166,
187
],
"start": [
33,
42,
53,
63,
110,
128,
158,
179
],
"text": [
"Cut against the grain of the beef.",
"Cut the meat into thin slices.",
"Mix the meat with the juice of three limes, two tablespoons of fish sauce, three cloves of crushed garlic, and a half teaspoon of crushed red pepper flakes.",
"Cover and refrigerate the mixture for 1-4 hours to mar",
"Combine lime juice, fish sauce, soy sauce, sugar, and crushed red pepper flakes for dressing.",
"Heat a heavy skillet over high heat and cook meat for 1-2 minutes per side.",
"Assemble the salad by layering romaine, cucumbers, red onions, cilantro, and tomatoes.",
"Top with meat."
],
"vid": "i3SWjfEqI04"
}
|
HowToStep/video_FE_part22/ZLcGhPNoU30
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
84,
103
],
"start": [
76,
95
],
"text": [
"Extract lemon juice.",
"Strain mixture over pitcher. "
],
"vid": "ZLcGhPNoU30"
}
|
HowToStep/video_FE_part22/ZzJ6DnwPRig
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
30,
69,
121,
146,
167
],
"start": [
22,
61,
113,
138,
159
],
"text": [
"Soak almonds overnight (1 action)",
"Blend for 1-2 minutes (1 action)",
"Strain and pour into jug (1 action)",
"Add sugar and flavorings to taste.",
"Use as a base for baked goods or raw treats."
],
"vid": "ZzJ6DnwPRig"
}
|
HowToStep/video_FE_part22/p1rsmw4x3tw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
13,
25,
57
],
"start": [
5,
17,
49
],
"text": [
"Happy cooking. Today we’re going to make a chocolate cake in a cup.",
"My eight-year-old, very sweet though she is, left the taps running.",
"Loads of brilliant ideas on top tips, seasonal food summary ideas, ideas about how to be the perfect parent."
],
"vid": "p1rsmw4x3tw"
}
|
HowToStep/video_FE_part22/q-NEQYcxouw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
23,
48,
48,
82,
103,
104,
107,
108,
114
],
"start": [
15,
40,
40,
74,
95,
96,
99,
100,
106
],
"text": [
"Pour milk into a stainless steel mug to halfway level.",
"Always clean the steam wand before using it.",
"Place the steam wand at the edge of the milk and turn it on.",
"Once the sweet spot is heard, the foam is ready.",
"Pour espresso into milk.",
"Add hot milk.",
"Remember the foam will grow and leave some space.",
"Use a lot of foam.",
"Add a little bit of cinnamon."
],
"vid": "q-NEQYcxouw"
}
|
HowToStep/video_FE_part22/rVRIBTG5dSw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
52,
88,
141,
153
],
"start": [
44,
80,
133,
145
],
"text": [
"Gradually whisk cooked egg mixture into hot milk, stirring constantly for 10 minutes until it thickens to a nice pudding consistency.",
"Transfer the mixture to a bowl and add vanilla.",
"Mix the cooled custard with the rest of the filling.",
"Decorate the sides of the pie with toasted coconut using a piping bag."
],
"vid": "rVRIBTG5dSw"
}
|
HowToStep/video_FE_part22/yEfXcpjv-qc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
18,
65,
67,
87,
120,
126,
144,
145,
146
],
"start": [
10,
57,
59,
79,
112,
118,
136,
137,
138
],
"text": [
"\"Cut fern tofu into little triangle pieces.\"",
"\"Pan-fry the bread-crumb coated pieces at high heat.\"",
"\"Fry for one minute on each side to crisp the bread crumb.\"",
"Allow to cook for about a minute and a half on this side.",
"Apply dipping sauce.",
"Mix light soy sauce with sodium, turmeric, chili, and cilantro.",
"Enjoy delicious fried tofu.",
"Give fried tofu with sesame dipping sauce.",
"Golden brown tofu is visible."
],
"vid": "yEfXcpjv-qc"
}
|
HowToStep/video_FE_part22/G1VpemgrO98
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
27,
41,
56,
56,
79,
81,
93
],
"start": [
19,
33,
48,
48,
71,
73,
85
],
"text": [
"If in doubt, start a new process.",
"\"thin and bubbly\"",
"\"black and white fuzz\" ",
"\"fuzz is never good\"",
"Wait 24 hours before consuming items to ensure safety.",
"Look for moldy areas and check for weird-looking mold.",
"Throw out any questionable items and start a new process."
],
"vid": "G1VpemgrO98"
}
|
HowToStep/video_FE_part22/U2Eel5_VoVE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
42,
54
],
"start": [
34,
46
],
"text": [
"Push plastic wrap down on top of guacamole, making sure there is zero air inside. ",
"Store guacamole in refrigerator. "
],
"vid": "U2Eel5_VoVE"
}
|
HowToStep/video_FE_part22/_K91Fup7wmE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
490,
545,
545,
582,
583,
591,
612,
717,
724,
740,
749,
761
],
"start": [
482,
537,
537,
574,
575,
583,
604,
709,
716,
732,
741,
753
],
"text": [
"Cut it real thin.",
"Cut them up.",
"Cut off the head.",
"Boil it up in salt water.",
"Boil in salt water.",
"Place tentacles in boiling water.",
"Continue to poke with the fork.",
"Tastes like lobster.",
"Eat with butter and on a salad.",
"Give it a try.",
"No, I don't know if he's quite, nope, not quite yet.",
"Eating a little crawdad tail."
],
"vid": "_K91Fup7wmE"
}
|
HowToStep/video_FE_part22/OKqrdHTrVNE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
58,
67,
78,
78,
78,
84,
87,
91,
95,
102
],
"start": [
50,
59,
70,
70,
70,
76,
79,
83,
87,
94
],
"text": [
"\"Use three quarters of an ounce of homemade hors d'oeuvre...\"",
"\"Give it a quick stir...\"",
"\"Now you might be thinking...\"",
"just like that (2)",
"why not (6) (7)",
"get it (2)",
"\"As easy as that, you have homemade cherry Coke...\"",
"more (1) (4)",
"without (4) (5)",
"those (5) (6)"
],
"vid": "OKqrdHTrVNE"
}
|
HowToStep/video_FE_part22/MBC3VQjsv04
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
75,
75,
78,
87,
108,
118,
118,
118,
121
],
"start": [
67,
67,
70,
79,
100,
110,
110,
110,
113
],
"text": [
"Add half an ounce of white rum.",
"Add half an ounce of tequila.",
"Add half an ounce of triple sec.",
"Mix simple syrup (one ounce) with lemon juice (one ounce).",
"Strain into a glass with ice.",
"Add can of cola.",
"Leave a little room for cola.",
"Top off with cola.",
"Give a quick stir to mix everything."
],
"vid": "MBC3VQjsv04"
}
|
HowToStep/video_FE_part22/8z3D4Yur6_8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
38,
38,
65,
80,
94,
100,
113,
113,
114,
142
],
"start": [
30,
30,
57,
72,
86,
92,
105,
105,
106,
134
],
"text": [
"\"Use lemon juice with salt.\"",
"Gently clean the cutting board with lemon juice.",
"\"Apply the paste to the cutting board.\"",
"Mix olive oil and hydrogen peroxide.",
"\"Rinse off thoroughly.\"",
"Let the solution sit for 10 minutes to allow the light to kill bacteria.",
"Mix lemon juice with hydrogen peroxide for added disinfectant power.",
"Add salt and lavender oil to clean the cutting board.",
"Apply a small amount of lavender oil to disinfect and kill bacteria",
"Condition the board with olive oil."
],
"vid": "8z3D4Yur6_8"
}
|
HowToStep/video_FE_part22/iwK-LomSeZE
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
10,
19,
28,
262,
271
],
"start": [
2,
11,
20,
254,
263
],
"text": [
"\"Today I'm going to be doing this Deco Cookie Whipple set\"",
"\"It also comes with an instruction sheet",
"\"Here are the contents of the Whipple kit\"",
"Share or split with friends.",
"Thank you, bye!"
],
"vid": "iwK-LomSeZE"
}
|
HowToStep/video_FE_part22/ucM9_3jUgr8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
36,
51,
60,
77,
227,
268,
274,
314
],
"start": [
28,
43,
52,
69,
219,
260,
266,
306
],
"text": [
"Pour the milk into the blender.",
"Add one tablespoon of sugar.",
"Add a few drops of vanilla extract.",
"Close the blender cap and blend for 10 seconds.",
"\"Crush another packet of Oreos into small crumbs.\"",
"\"Save a little bit for later.\"",
"\"Use a spoon to mix.\"",
"\"Get some whipped cream for topping.\""
],
"vid": "ucM9_3jUgr8"
}
|
HowToStep/video_FE_part22/txG7fE-KEKI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
22,
37,
56,
72,
91,
143,
157,
258,
291,
302,
304
],
"start": [
14,
29,
48,
64,
83,
135,
149,
250,
283,
294,
296
],
"text": [
"Applying cake layers with buttercream.",
"Creating the crumb coat and smoothing it.",
"Adding a large amount of frosting to the sides and smoothing it with a bench scraper.",
"Roll the yellow slash gold fondant into a cone shape.",
"Create the cat ears by rolling flat circles and indenting the inside with a finger to create a domed 3D shape.",
"The speaker cuts out a general shape of the middle section of fondant.",
"The speaker places skewers in the middle of the fondant decorations and lets them dry at room temperature for at least a day.",
"Use scissors to get the fondant decorations stuck in the cake.",
"Cut out the middle of the smaller piping tip.",
"Cut in half to create the eyes.",
"Cut four across each time to create the eyelashes."
],
"vid": "txG7fE-KEKI"
}
|
HowToStep/video_FE_part22/rDieugiuy9s
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
73,
75,
168,
242,
242,
260,
262
],
"start": [
65,
67,
160,
234,
234,
252,
254
],
"text": [
"Pour half the shot glass with vodka.",
"Pour funnel-shaped spouts on top.",
"\"Adding that ginger ale.\"",
"Drunk Dave's speech.",
"\"Drunk Dave, cheers.\"",
"\"This one's meh.\"",
"\"Not a fan of this one.\""
],
"vid": "rDieugiuy9s"
}
|
HowToStep/video_FE_part22/X1oxdZ40hLg
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
32,
38,
61,
99,
101,
107,
110
],
"start": [
24,
30,
53,
91,
93,
99,
102
],
"text": [
"Caramelize onions by heating oil in a pan and frying off the onions until soft and starting to color.",
"Reduce heat to medium and add brown sugar, cooking for 15 minutes, stirring occasionally.",
"Mix chicken mince with crumbled feta cheese, portobello mushrooms, salt, and pepper.",
"Divide the mixture into four parts.",
"Shape into patties and fry in a hot pan for around eight minutes each side until browned, cooked, and firm to touch.",
"Pressing down with a spatula will help to cook them through.",
"Pop into ciabatta rolls with the caramelized onion, baby spinach, sliced tomatoes, or your"
],
"vid": "X1oxdZ40hLg"
}
|
HowToStep/video_FE_part22/qzQNVM3PZ0g
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
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"text": [
"Get Nutella and other ingredients.",
"Add ice cream, Nutella, and milk to blender and blend on low for 5 sec.",
"Add more milk and blend.",
"Decorate with Maltesers, marshmallows, and hazelnuts."
],
"vid": "qzQNVM3PZ0g"
}
|
HowToStep/video_FE_part22/kmM63l3k-6U
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Weigh down wooden plank to keep it submerged.",
"Place cedar plank over indirect heat.",
"Shut lid and do not peek for 12 minutes.",
"Once plank starts smoking, place fish on it, skin side down (or side down if skinless).",
"Add water bottle to handle flare-ups.",
"Check if fish is done by checking middle flakeability.",
"Fish is done."
],
"vid": "kmM63l3k-6U"
}
|
HowToStep/video_FE_part22/8thvkVyCmQk
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"\"We're going the wrong way.\"",
"\"Have a seat.\"",
"\"We're in Walthamstow Market.\"",
"\"Moved to the carriage.\"",
"\"Don't worry my friend, don't worry.\"",
"\"Parking isn't great here, but there are loads of car parks.\"",
"\"Gourmet beef burgers are being ordered today.\"",
"\"Do you want lemon and herb sauce on your chicken?\"",
"\"The gentleman inside was very friendly and shook our hands.\"",
"Adding chicken to the mixture.",
"Ground beef to perfection.",
"No horse meat found.",
"Properly cooked chicken.",
"Steaming the chicken.",
"Grilling the chicken burger.",
"Rating the burger (4 stars).",
"\"It's roughly about 8 pounds for a burger or chicken with a side",
"Better than Nando's in terms of chicken.",
"\"Trail of oil dripping was left.\"",
"\"Subscribe, Facebook, Instagram, and tweet us\"",
"\"99p store, British Heart Foundation, buy and save.\""
],
"vid": "8thvkVyCmQk"
}
|
HowToStep/video_FE_part22/qFsMpnj9VV0
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Variety of non-dairy milks.",
"Sweeteners found in store-bought milk.",
"Balance consuming different types of non-dairy milk.",
"Processed in separate facilities to be labeled gluten-free.",
"Almond milk - great for smoothies, breakfast cereals, coffee, and standalone milk replacement.",
"Make cashew milk creamier than almond milk.",
"Use cashews and water as a quick base for smoothies.",
"Buy organic, non-GMO soybeans when making soy milk.",
"Use oat milk if you are uncomfortable with soy milk.",
"Mix coconut milk with water for savory recipes.",
"Add almond milk to smoothies.",
"Make oat milk at home if you choose to use it.",
"Leave a comment on favorite non-dairy milk.",
"Participate in taste test video.",
"Create taste test videos for non-dairy milk alternatives.",
"Continue living a healthy lifestyle through food.",
"Get free resources.",
"Talk to you soon.",
"Give video big thumbs up.",
"Subscribe to channel for new videos."
],
"vid": "qFsMpnj9VV0"
}
|
HowToStep/video_FE_part22/aPHrYVjSTIc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Welcome back to the HealthNut Kitchen",
"My name is Nicole.",
"Hit the red button to subscribe.",
"Press the bell button to be notified.",
"Warm coconut milk in a small saucepan on low to medium heat while stirring.",
"Melt finely chopped dark chocolate.",
"Pour warmed coconut milk over melted chocolate.",
"Give it a good stir.",
"Add coconut oil.",
"Mix until fully incorporated.",
"In saucepan, mix chocolate and coconut oil over low heat, stirring constantly to prevent burning.",
"Package in cute boxes.",
"Place truffles in mini cupcake liners to hold shape.",
"Remove truffle from stick and place in liner.",
"Share Brussels sprout carbonara pasta dish next week.",
"Enjoy the Wellness Wednesday episode.",
"Have a fabulous day."
],
"vid": "aPHrYVjSTIc"
}
|
HowToStep/video_FE_part22/UIiHrODAlNw
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Let us use this great house.",
"Quarter 10 red potatoes.",
"Add water until almost covering the potatoes.",
"Place a 4-pound corned beef on top of the vegetables.",
"Grab an Irish stout.",
"Pour 6 ounces of beer over the meat.",
"Refinancing mortgage with low-interest rates.",
"Enjoy more of the beautiful home.",
"Buying a home instead of renting."
],
"vid": "UIiHrODAlNw"
}
|
HowToStep/video_FE_part22/UG9fmtIAKQc
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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67,
71,
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109,
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],
"start": [
36,
41,
59,
63,
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],
"text": [
"Add 2 cans (800 grams total) of sweetened condensed milk to a medium saucepan.",
"Add 100 grams of chopped butter.",
"Add one cup of whipping cream (or any suitable cream for whipping).",
"Add a teaspoon of vanilla extract",
"Stir everything together for 15 minutes.",
"Mixture is getting thick.",
"Pour mixture into pan.",
"Coats the whole mouth in peanut butter flavor. "
],
"vid": "UG9fmtIAKQc"
}
|
HowToStep/video_FE_part22/fHjlA3QL-o8
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
50,
54,
55,
80,
80
],
"start": [
42,
46,
47,
72,
72
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"text": [
"Make an upward motion to puncture the can.",
"Lift the can's bottom with the opener.",
"Place the cutting edge of the opener against the can's lid.",
"Line up the cutting edge with the last cut and repeat the upward motion to make the second cut.",
"Continue making cuts until you've made it all the way around the can."
],
"vid": "fHjlA3QL-o8"
}
|
HowToStep/video_FE_part22/GkzIBO2JAFI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
28,
46,
46,
57,
58
],
"start": [
20,
38,
38,
49,
50
],
"text": [
"Noticed ants in top feeder and realized they were eating sugar.",
"Sprinkled cinnamon around top feeder.",
"Opened top feeder for inspection, finding ants regardless of cinnamon.",
"Used online advice to deal with ants, specifically cinnamon.",
"Waited to see whether cinnamon worked."
],
"vid": "GkzIBO2JAFI"
}
|
HowToStep/video_FE_part22/onasq9UOYCI
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
34,
129,
211,
348,
510
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"start": [
26,
121,
203,
340,
502
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"text": [
"Draw wrinkles and seams on the garment using gray pencil or clay color pencil.",
"\"Drawing the body's prominent areas with darker tan color.\"",
"\"Covering the gemstone areas with cool gray ink.\"",
"Outline the shape with a black pen to give it an epic look.",
"Draw many small dots."
],
"vid": "onasq9UOYCI"
}
|
HowToStep/video_FE_part22/jjSaE4WmhMY
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
"end": [
63,
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"start": [
55,
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"text": [
"Take out the leaves and peel the flesh",
"Place a straw in the middle of the strawberry while chocolate is still melting.",
"Open your mouth.",
"Taste test! ",
"This is how the inside looks like."
],
"vid": "jjSaE4WmhMY"
}
|
HowToStep/video_FE_part22/wiDzhitzdAU
|
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
|
{
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"text": [
"Heat butter in a saucepan.",
"Add flour and cook on low until blended.",
"Add soy milk little by little.",
"Cook until the sauce becomes thick.",
"Season with salt and pepper if needed.",
"Slice mozzarella cheese.",
"Top with pizza cheese.",
"Sprinkle with parsley flakes.",
"Sandwich eggplant and zucchini for delicious results."
],
"vid": "wiDzhitzdAU"
}
|
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